Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection New Year’s Brunch Baked eggs, overnight french toast, comforting casseroles and more recipes to get you going in the New Year. EmailShare on PinterestShare on FacebookShare on Twitter
Spinach and Gruyère Breakfast Casserole Melissa Clark 1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting