Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. Editors’ Collection Mardi Gras Great recipes that evoke Carnival season, from New Orleans to Mobile, Ala. and beyond. EmailShare on PinterestShare on FacebookShare on Twitter
Pickled Green Tomato and Mirliton Chowchow The New York Times, Brian Landry About 1 hour, plus at least 4 hours’ standing