Jim Wilson/The New York Times Editors’ Collection Biscuit, Muffin and Scone Recipes These are our favorite blueberry muffin recipes, homemade biscuits and easy scone recipes plus more. EmailShare on PinterestShare on FacebookShare on Twitter
Savory Scones With Onion, Currants and Caraway Melissa Clark, Pam Anderson 45 minutes, plus freezing time
Easy King Arthur Flour's Banana Crumb Muffins The New York Times, the 1997 State Baking Contests 40 minutes
Joanne Chang’s Maple-Blueberry Scones Dorie Greenspan, Joanne Chang 1 hour, plus chilling and cooling