David Malosh for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection The Centerpiece of the Passover Table Brisket, whole roast chicken, short ribs and more dishes worth serving for Passover Seder. EmailShare on PinterestShare on FacebookShare on Twitter
The Silver Palate’s Chicken Marbella Christine Muhlke, "The Silver Palate Cookbook" 1 hour 20 minutes, plus overnight refrigeration
Georgian Chicken in Pomegranate and Tamarind Sauce Joan Nathan, Phyllis Glazer, Miriyam Glazer 1 hour 30 minutes