Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection One (or Two) Bite Appetizers for Happy Hours Pair your cocktails with easy hors d'oeuvres like classic deviled eggs, coconut shrimp and more. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Pink Peppercorn-Marinated Goat Cheese Rebekah Peppler 10 minutes, plus at least 2 hours’ marinating
Scallion Meatballs With Soy-Ginger Glaze Julia Moskin, Melissa Hamilton, Christopher Hirsheimer 1 hour