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1.27 mi | ASHBURN 20147
Returnable | Yes |
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Resolutions | Eligible for refund or replacement |
Return Window | 30 days from delivery |
Refund Timelines | Typically, an advance refund will be issued within 24 hours of a drop-off or pick-up. For returns that require physical verification, refund issuance may take up to 30 days after drop-off or pick up. Where an advance refund is issued, we will re-charge your payment method if we do not receive the correct item in original condition. See details here. |
Late fee | A late fee of 20% of the item price will apply if you complete the drop off or pick up after the ‘Return By Date’. |
Restocking fee | A restocking fee may apply if the item is not returned in original condition and original packaging, or is damaged or missing parts for reasons not due to Amazon or seller error. See details here. |
Return instructions
Item must be in original condition and packaging along with tag, accessories, manuals, and inserts. Unlock any electronic device, delete your account and remove all personal information. |
Returnable | Yes |
---|---|
Resolutions | Eligible for refund or replacement |
Return Window | 30 days from delivery |
Refund Timelines | Typically, an advance refund will be issued within 24 hours of a drop-off or pick-up. For returns that require physical verification, refund issuance may take up to 30 days after drop-off or pick up. Where an advance refund is issued, we will re-charge your payment method if we do not receive the correct item in original condition. See details here. |
Late fee | A late fee of 20% of the item price will apply if you complete the drop off or pick up after the ‘Return By Date’. |
Restocking fee | A restocking fee may apply if the item is not returned in original condition and original packaging, or is damaged or missing parts for reasons not due to Amazon or seller error. See details here. |
Return instructions
Item must be in original condition and packaging along with tag, accessories, manuals, and inserts. Unlock any electronic device, delete your account and remove all personal information. |
Global 8" Chef's Knife
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Return this item for free
We offer easy, convenient returns with at least one free return option: no shipping charges. All returns must comply with our returns policy.
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Learn more
Return this item for free
We offer easy, convenient returns with at least one free return option: no shipping charges. All returns must comply with our returns policy.
Learn more about free returns.- Go to your orders and start the return
- Select your preferred free shipping option
- Drop off and leave!
Purchase options and add-ons
Blade Material | Carbon |
Brand | Global |
Color | Silver |
Handle Material | Stainless Steel |
Blade Edge | Plain |
About this item
- Lightweight, precisely balanced 8-inch or 20cm chef's knife
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for Comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
Customer ratings by feature
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From the manufacturer
![](https://m.media-amazon.com/images/S/aplus-media/vc/a327362a-5997-427b-942d-fb31ab66d596._SR970,300_.jpg)
![](https://m.media-amazon.com/images/S/aplus-media/vc/e8223e89-54f2-4fec-a534-206d46016950._SR970,300_.jpg)
Designed By Legendary Designer Komin Yamada
'When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.'
![](https://m.media-amazon.com/images/S/aplus-media/vc/8a44049c-9c13-40ad-b730-ab78b4695b34._SR970,300_.jpg)
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Razor Sharp EdgeThe most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. |
Cromova 18 Stainless SteelCROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining. |
Functional Design Steeped In TraditionFrom its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards. |
Used By Home and Professional ChefsUsed by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market |
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How to Sharpen the Global 20cm Cooks Knife
Still As Life
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Used for 10 years and still keeps an edge
Dane Chevassus
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When the knife been using for 10 years not sharp anymore
Supermum Review
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20 Year Review - Global 8" Chef's Knife
Elite Handy Man 911
Product information
Blade Material | Carbon |
---|---|
Brand | Global |
Color | Silver |
Handle Material | Stainless Steel |
Blade Edge | Plain |
Blade Length | 8 Inches |
Construction Type | Stamped |
Item Weight | 7.84 ounces |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 8 Inches |
Manufacturer | Yoshikin |
UPC | 844007023934 090169773655 768240311026 707430985357 |
Global Trade Identification Number | 04943691802484 |
Item Weight | 7.8 ounces |
Department | Cookware |
ASIN | B00005OL44 |
Country of Origin | Japan |
Item model number | G-2 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #11,359 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #31 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | December 16, 2008 |
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Global 8" Chef's Knife
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Product Description
Product Description
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Compare with similar items
This Item Global 8" Chef's Knife | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -37% $100.37$100.37 List: $159.00 | $154.18$154.18 | $79.95$79.95 | -11% $49.71$49.71 List: $56.00 | $149.95$149.95 | $164.95$164.95 |
Delivery | Get it as soon as Sunday, Jul 28 | — | — | Get it as soon as Sunday, Jul 28 | — | — |
Customer Ratings | ||||||
Maneuverability | 4.7 | 4.7 | — | 4.7 | — | — |
Ergonomic | 4.7 | 4.7 | — | 4.7 | — | — |
Sold By | eKitchenWorld | Cuisine Plaza | Cutlery and More | VanMark Deals | Cutlery and More | CHEF'S ARSENAL/MARKET WAREHOUSE |
number of pieces | 1 | 1 | 1 | 1 | 2 | 1 |
blade edge | Plain | Chef's Knife | Hollow | Plain | Plain | Plain |
blade material | Carbon | Stainless Steel | Cromova 18 High Carbon Stainless Steel | High Carbon Stainless Steel | CROMOVA 18 Stainless Steel | Stainless Steel |
blade length | 8 inches | 8 inches | 7 inches | 20.3 centimeters | 8 inches | 7 inches |
blade color | Silver | Silver | Silver | Silver | Stainless Steel | Stainless Steel |
handle material | Stainless Steel | Stainless Steel | Stainless Steel | Thermoplastic Rubber | Stainless Steel,Steel | Stainless Steel |
construction type | Stamped | Forged | — | Forged | Forged | Stamped |
dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
weight | 0.49 pounds | 11.1 ounces | 0.65 pounds | 181 grams | — | 0.3 pounds |
Important information
Always store GLOBAL knives in a safe, dry atmosphere. It is recommended to store GLOBAL knives either in a GLOBAL Knife Block or on our Magnetic Knife Rack.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, appearance, weight and value of the kitchen knife. For example, they mention it's very sharp, it'll easily sharpen and is a piece of art. They appreciate the ease of use, saying it'd be a joy to use. Customers also like the control, comfort, and quality.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. They mention that it is very sharp out of the box, and can be easily sharpened. Some say that the steel is not obnoxiously hard, and it cuts through large onions and carrots like softened butter.
"...Overall, the Global 8-Inch Chef's Knife is a stellar kitchen tool – sharp, durable, and beautifully designed...." Read more
"Very well made knife. Super sharp and has held its edge very well! It’s a great value for your money. The knife has a nice weight and balance to it...." Read more
"...Some prefer a wooden handle or some other material. This thing is sharp and stays sharp. I've cut off part of my fingernail without even realizing." Read more
"This knife is incredibly sharp. I can cut carrots, tomatoes, and chicken with no problem at all. It's easy to clean. I like it being one piece...." Read more
Customers are satisfied with the weight of the kitchen knife. They mention that it is incredibly light, has excellent balance, and is durable. Some say that the knife is beautiful but heavy.
"...What really sets this knife apart for me is its lightweight feel, combined with its durability...." Read more
"...It’s a great value for your money. The knife has a nice weight and balance to it. It is a pleasure to use. It cuts very well. Definitely recommended." Read more
"...It is very light and I like the balance of it. Some prefer a heavier knife...." Read more
"...You'll notice it's a REALLY light knife when picking it up. Now, professional chefs who haven't used one might think this is a drawback...." Read more
Customers are satisfied with the quality of the kitchen knife. They mention that it is well-made, strong, and holds sharpness for ages. The knife is made from high-quality stainless steel and has a nice heft. It is easy to use and clean, and it never chips or breaks in half. Overall, customers are happy with the performance and durability of this versatile tool.
"...It's made from high-quality stainless steel, and after several uses, it still looks and performs like new...." Read more
"Very well made knife. Super sharp and has held its edge very well! It’s a great value for your money. The knife has a nice weight and balance to it...." Read more
"Phenomenal knife and brand!!! Stays sharp long, and also sharpens with ease!!!" Read more
"...It’s a versatile size, holds an edge for a good long time, and just works really well. Balanced and sturdy. This is a professional level product" Read more
Customers find the kitchen knife comfortable to hold. They say the handle is well-balanced and the grip fits their hand very comfortably. They also appreciate the ergonomics and the fact that the knife does not get slick.
"...The balance is just right, making it comfortable to hold and use, even during longer cooking sessions...." Read more
"Very well made knife. Super sharp and has held its edge very well! It’s a great value for your money. The knife has a nice weight and balance to it...." Read more
"...You may not like the handle. I'm fine with it. Never lost my grip. Some prefer a wooden handle or some other material...." Read more
"...The ergonomics are another key benefit of the Global G-2...." Read more
Customers find the control of the kitchen knife to be well-balanced. They say the clean design makes blade control almost instinctive.
"...The balance is just right, making it comfortable to hold and use, even during longer cooking sessions...." Read more
"...It is very light and I like the balance of it. Some prefer a heavier knife...." Read more
"Nicked myself 3 times taking it out of the box. Good balance. My favorite knife. Only cutting board I had handy was a hard plastic one...." Read more
"...This is a well-balanced, lightweight knife that stays sharp...." Read more
Customers like the value of the kitchen knife. They mention it's worth the price, an excellent purchase, and a great product for the quality and value.
"...It's definitely worth the investment for anyone who enjoys cooking." Read more
"...Super sharp and has held its edge very well! It’s a great value for your money. The knife has a nice weight and balance to it...." Read more
"...It is a nice improvement on the heavy German designs at a competitive price." Read more
"Great quality at a very good price.Knife is extremely sharp and holds its edge.Light weight makes for easy use." Read more
Customers like the appearance of the kitchen knife. They mention it's great looking, pretty, and a piece of art. They also appreciate the unique handle design and the fact that it looks almost brand new after regular use.
"...Chef's Knife is a stellar kitchen tool – sharp, durable, and beautifully designed. It's definitely worth the investment for anyone who enjoys cooking." Read more
"...Every aspect of the G-2 is meticulously designed (from the sand weighted handle to the fine polished edge), and it clearly shows...." Read more
"After almost a year of regular use, it still looks almost brand new and still has a razor-sharp edge." Read more
"Nice and lightweight and slices very thin. Easy to handle and feels great in the hand...." Read more
Customers find the kitchen knife easy to use. They say it's easy to handle, and it cuts very smooth and with little effort. Customers also say it makes food prep a breeze, and that it passes through without any effort. They also mention that it'll quickly and effortlessly dice onions and peppers, potatoes, meats, and fingers.
"...The knife has a nice weight and balance to it. It is a pleasure to use. It cuts very well. Definitely recommended." Read more
"...its edge very well and its sharpness makes it much safer and enjoyable to use than anything I have in the past...." Read more
"This knife is razor sharp and lives up to all the positive reviews. Easy to use, well balanced and comfortable...." Read more
"I've had a number of kitchen knives. This one is very sharp and easy to handle. Depends on what you are looking for but good quality knife." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The knife is incredibly sharp, making slicing and dicing a breeze. I've used it on everything from tough root vegetables to delicate herbs, and it handles each task with precision. The balance is just right, making it comfortable to hold and use, even during longer cooking sessions.
What really sets this knife apart for me is its lightweight feel, combined with its durability. It's made from high-quality stainless steel, and after several uses, it still looks and performs like new. The edge retention is impressive, reducing the need for frequent sharpening.
Cleaning it is easy too, just a quick hand wash and it's good as new – I appreciate that it's low maintenance. Overall, the Global 8-Inch Chef's Knife is a stellar kitchen tool – sharp, durable, and beautifully designed. It's definitely worth the investment for anyone who enjoys cooking.
This 'Global' knife is head-and-shoulders sharper than all three of the others. (Which themselves are sharper than my older 8".) And I don't mean by just a little. It's night and day compared to the other three I just received. I almost cannot feel the Global blade as it slices through the red onions, bell peppers, and so on, today. If I had to guess (I do), the other brand new knives are about 4-6 times more 'draggy' as I slice. And they are already pretty sharp.
I tested the Global last. Not for any reason than chance, in my case. But when I started using it, I was completely taken aback. I could tell I was actually cutting. It was like cutting through air, almost. It's scary sharp. I mean that. SCARY sharp. Don't let anyone near the darned thing!
I then tried the knife on this product:
https://www.amazon.com/dp/B0006J32A0
It's a rawhide chew for dogs that is made from thick, rolled up rawhide and dried and very hard. The knife was able to breeze through the hide. I was able to quickly turn a heavy rollup into a bunch of long slices. Seriously, I didn't need to push hard at all. Just sliced through the dried rawhide with far more ease than I like to consider. So it's sharper than any cooking knife I've encountered before.
This is my first time trying Global. And I've no idea if I will be able to maintain the edge over time with a two-sided stone. But out of the box it is way way too easy when cutting. So much so that I'm keeping it locked away, for now. (I have children and grandchildren living with me.)
I'm not a cook. But I've been in training at home, since we largely shifted away from processed foods to where I'm spending a few hours each day prepping the mise en place before cooking or otherwise making a fresh, cold dish.
The reason, these last two years, for prepping and cooking from scratch and buying as little processed food as possible (oils and vinegars, for example) is because my daughter suffers from grand mal seizures. There are other reasons, but we've also identified a specific chemical that is commonly used in food today -- propylene glycol, aka 1,2 propanediol, aka propane-1,2-diol, which isn't natural at all and yet is allowed to be listed under "natural flavors" by the FDA rule changes in the summer of 1982, despite that it has to be made in vats and isn't found in nature. (1-3, propanediol is found in nature, so don't be confused.) This was patented in 1982 by Coca Cola for drinks (first applied to apple juice) and other uses and is now a growing industry for processed foods. Unfortunately, it also causes immediate (same day) seizures in my daughter. So by eliminating the sources of this chemical we've greatly reduced the seizure events (gone from as much as 2 or 3 per day to only a few per year, now -- it's a shocking change.)
I'm enjoying, very much, learning how to cook again. And a good knife helps a lot. But these Global knives are nothing to play with. Be careful with them. I'd be saying that for my other knives -- the other Japanese MAC knife, for example, and the Mercer Taiwanese ones. But they don't even compare. The Global is just plain scary dangerous. Works very nice. But frightens me far more than the others (which are already scary enough), as well.
I'll be trying out their other products where I find what they offer matches something I do a lot of. But I'll also be buying a case of some kind to keep these devices out of the hands of those who may forget just how dangerous they are.
I'm darned happy with this knife. But scared, too. I will be using it with the utmost care.
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