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Bliss on Toast: 75 Simple Recipes Hardcover – November 1, 2022


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"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."--LA Weekly

"There's an art to making toast and Prue Leith knows it."--Yotam Ottolenghi

75 delicious things on toast from beloved British foodie Prue Leith.


There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients, it becomes a full meal―not to mention pure bliss. In
Bliss on Toast,Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked salmon, wasabi, and avocado on multigrain bread; and bananas and ice cream with brandy syrup on panettone. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.


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From the Publisher

Prue Leith, Bliss on Toast

Photo of toast recipe, Prue Leith, Bliss on Toast

Prue Leith, Bliss on Toast, Publishers Weekly quote

Editorial Reviews

Review

"Toast might seem simple, but Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime of day." - USA Today

“Indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture. With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats.” ―
Publishers Weekly

“Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end.” ―
Booklist

"Dame Prue Leith is blowing the top off the tartines with her new book,
Bliss On Toast … making the recipes fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner." - LA Weekly

“Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast.” ―
BookPage

"[A] sharply focused yet sublimely delicious exploration into what tastes good on toast … The head notes to each recipe are delivered in Leith’s cheery and charming voice, tips regarding ingredient substitutions are included, and a bevy of excellent color photographs provide a preview of what to expect. … most readers will find a wide range of yummy things to munch on in Leith’s bliss-inducing carbo-centric cookbook." -
Library Journal

"Satisfying meals for two out of everyday, not-very-costly ingredients … serves prompt inspiration and creativity …
Bliss on Toast can be anything you want or need it to be." - The Toledo Blade

"A beautiful and inspiring culinary collection to simply browse through and then plan menus with ... an extraordinary and highly recommended addition to personal, professional, and community library cookbook collections." -
Midwest Book Review

About the Author

Prue Leith is internationally known for revolutionizing food and restaurants in London early in her career. She now serves as a judge on The Great British Baking Show. She is a published author of eight novels, an autobiography and fifteen cookbooks. @prueleith

Product details

  • Publisher ‏ : ‎ Bloomsbury Publishing (November 1, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1639730710
  • ISBN-13 ‏ : ‎ 978-1639730711
  • Item Weight ‏ : ‎ 1.15 pounds
  • Dimensions ‏ : ‎ 6.15 x 0.85 x 8.55 inches
  • Customer Reviews:

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
194 global ratings

Top reviews from the United States

Reviewed in the United States on October 19, 2023
Product arrived on time and as described
3 people found this helpful
Report
Reviewed in the United States on May 28, 2023
This book made me think outside the box about simple meals. Not your mother’s grilled cheese!
Reviewed in the United States on January 28, 2023
Prue Leith (The Vegetarian Kitchen) is best known for judging "The Great British Bake Off." BLISS ON TOAST is a salute to her favorite Sunday night comfort food--hot food served on toasted bread. Novice cooks will love her laid-back attitude about using bottled, canned and ready-made ingredients in her recipes.

Her tasty recipes are divided into chapters for dishes that include cheese and eggs; vegetarian and vegan ingredients; fish; meat and poultry; and desserts. The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips. Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone. Delicious!
One person found this helpful
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Top reviews from other countries

Butchef
5.0 out of 5 stars Easy and delicious
Reviewed in the United Kingdom on September 16, 2023
It’s what we all want to eat isn’t it?
Mrs. Jan Falconer
5.0 out of 5 stars Bliss to cook
Reviewed in the United Kingdom on March 29, 2023
Thanks to Dame Prue Leith- I really love the flexibility of this book. I make weird and wonderful breads and the topping ideas are amazing. To get the most out of the book try different breads and wow!!!
Patricia
4.0 out of 5 stars Great little ideas specially when single living
Reviewed in the United Kingdom on November 14, 2022
Simple book. Everything you probably already knew or had tried BUT certainly there is a need for those extra reminders of what could go with what - for a change.
Great little book.
4 people found this helpful
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Sammy
5.0 out of 5 stars Bliss on Toast
Reviewed in the United Kingdom on May 5, 2024
Love this book & can't wait to try it.
David Owen
5.0 out of 5 stars Toast
Reviewed in the United Kingdom on May 7, 2023
If you like toast in all its form, this is for you. Some great recipes using a variety of ingredients and all easy to make.