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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Hardcover – October 18, 2022
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Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage. In her journey through food, she shares not only her experiences with cooking but also her family's immigration story.
When Pons was faced with the possibility of deportation, and she and her family struggled to navigate the US immigration system—in the country that had been their home for 16 years— she looked to these recipes for help. To fund her family's significant legal fees, she sold self-published copies of Mamacita, and the cookbook became both a symbol of their journey and a rallying cry.
This new edition of Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes.
Foreword by James Beard Award nominee Hetty Lui McKinnon
- Print length192 pages
- LanguageEnglish
- PublisherPrinceton Architectural Press
- Publication dateOctober 18, 2022
- Dimensions8.3 x 0.95 x 10.25 inches
- ISBN-101648961711
- ISBN-13978-1648961717
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Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the writing style beautiful, with great food recipes and easy-to-understand instructions. They also describe the book as a great read with nice photography.
AI-generated from the text of customer reviews
Customers find the writing style beautiful and appreciate the great food recipes.
"To me, this is the perfect cookbook - engaging personal stories that give background on each recipe and the creation of the book itself, nice..." Read more
"I am really glad I bought this cookbook. It has wonderful recipes and I've already tried a couple and they turned out quick!..." Read more
"...Learning about the authors history was great and the recipes look delicious." Read more
"...She put a lot of work into the book with authentic recipes. I look forward to trying the tamale recipe in the coming season." Read more
Customers find the recipes and instructions in the book easy to understand. They also say the book has approachable and authentic recipes.
"...creation of the book itself, nice photography, and easy to understand recipes and instructions. I immediately sat and read through the whole thing...." Read more
"I love this book, it is very easy to find the ingredients and make the recipes for a last min lunch or dinner...." Read more
"This book was written from the heart. The recipes are authentic and easy to follow. Her story is inspiring!" Read more
Customers find the book a great read.
"...Quite possibly one of the best cookbooks in my massive collection. I have made most of the recipes and all have become favorites." Read more
"...Directions are precise and it’s just a great read!" Read more
"Really good!..." Read more
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