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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Hardcover – October 18, 2022


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In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine.
 
Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage. In her journey through food, she shares not only her experiences with cooking but also her family's immigration story.
 
When Pons was faced with the possibility of deportation, and she and her family struggled to navigate the US immigration system—in the country that had been their home for 16 years— she looked to these recipes for help. To fund her family's significant legal fees, she sold self-published copies of
Mamacita, and the cookbook became both a symbol of their journey and a rallying cry.
 
This new edition of
Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes.
 
Foreword by James Beard Award nominee Hetty Lui McKinnon

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
73 global ratings

Customers say

Customers find the writing style beautiful, with great food recipes and easy-to-understand instructions. They also describe the book as a great read with nice photography.

AI-generated from the text of customer reviews

7 customers mention "Writing style"7 positive0 negative

Customers find the writing style beautiful and appreciate the great food recipes.

"To me, this is the perfect cookbook - engaging personal stories that give background on each recipe and the creation of the book itself, nice..." Read more

"I am really glad I bought this cookbook. It has wonderful recipes and I've already tried a couple and they turned out quick!..." Read more

"...Learning about the authors history was great and the recipes look delicious." Read more

"...She put a lot of work into the book with authentic recipes. I look forward to trying the tamale recipe in the coming season." Read more

3 customers mention "Content clarity"3 positive0 negative

Customers find the recipes and instructions in the book easy to understand. They also say the book has approachable and authentic recipes.

"...creation of the book itself, nice photography, and easy to understand recipes and instructions. I immediately sat and read through the whole thing...." Read more

"I love this book, it is very easy to find the ingredients and make the recipes for a last min lunch or dinner...." Read more

"This book was written from the heart. The recipes are authentic and easy to follow. Her story is inspiring!" Read more

3 customers mention "Reading experience"3 positive0 negative

Customers find the book a great read.

"...Quite possibly one of the best cookbooks in my massive collection. I have made most of the recipes and all have become favorites." Read more

"...Directions are precise and it’s just a great read!" Read more

"Really good!..." Read more

A Must-Buy
5 out of 5 stars
A Must-Buy
There is so much to love about this book. The photos are stunning, the recipes all sound delicious (I can’t wait to try them all!), and Andrea’s storytelling adds layers of meaning behind each dish. Buy it for yourself, buy it for your friends, this book is absolutely gorgeous!
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Top reviews from the United States

Reviewed in the United States on August 26, 2023
To me, this is the perfect cookbook - engaging personal stories that give background on each recipe and the creation of the book itself, nice photography, and easy to understand recipes and instructions. I immediately sat and read through the whole thing. There are many meatless dishes which I was pleasantly surprised by, and there are suggested variations on the proteins you can use in some recipes. I’ll be leaving this one out on the coffee table (the cover art is cute!) to keep within arms reach.
Reviewed in the United States on November 1, 2023
Quick Delivery !!! Book Condition was as Described !!!
Reviewed in the United States on August 3, 2023
I am really glad I bought this cookbook. It has wonderful recipes and I've already tried a couple and they turned out quick! There are plenty of pictures and lots of new things to try! I think the author put a lot of time into the cookbook and I hope others will get to enjoy it also.
One person found this helpful
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Reviewed in the United States on August 30, 2023
I purchased this based on recommendations and am so glad that I did! Quite possibly one of the best cookbooks in my massive collection. I have made most of the recipes and all have become favorites.
3 people found this helpful
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Reviewed in the United States on August 16, 2023
I love this book, it is very easy to find the ingredients and make the recipes for a last min lunch or dinner. Directions are precise and it’s just a great read!
One person found this helpful
Report
Reviewed in the United States on July 27, 2023
Love this book! Learning about the authors history was great and the recipes look delicious.
One person found this helpful
Report
Reviewed in the United States on November 3, 2022
I loved the commentary in this book. The author tells HER story. She put a lot of work into the book with authentic recipes. I look forward to trying the tamale recipe in the coming season.
3 people found this helpful
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Reviewed in the United States on January 11, 2023
This book was written from the heart. The recipes are authentic and easy to follow. Her story is inspiring!
2 people found this helpful
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