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The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking Hardcover – October 11, 2022


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"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won't be able to resist." – Jamie Oliver

Elevate your cooking and eating the easy way with
The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.

Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
148 global ratings
Beautiful, practical cookbook that will become a staple
5 out of 5 stars
Beautiful, practical cookbook that will become a staple
This book was the January '23 selection for Jamie Oliver's cookbook club. It was a huge favorite with the group. In one month I made at least 15 recipes from this book. You will very likely be able to choose a recipe on the day you receive it without having to make a trip to the grocery store. There are no hard-to-source ingredients or complicated techniques yet you will end up with unique and delicious dishes you will want to cook again. The meatballs in tomato sauce with burrata alone is worth the price. We may have ordered takeout once the whole month I was cooking from this book. That is not usually the case. My photos aren't great but they illustrate how often I cooked from the book including two cakes. I didn't show the polent, pistachio, and honey cake because the pictures just were really not great. But it was delicous.
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Top reviews from the United States

Reviewed in the United States on February 2, 2023
This book was the January '23 selection for Jamie Oliver's cookbook club. It was a huge favorite with the group. In one month I made at least 15 recipes from this book. You will very likely be able to choose a recipe on the day you receive it without having to make a trip to the grocery store. There are no hard-to-source ingredients or complicated techniques yet you will end up with unique and delicious dishes you will want to cook again. The meatballs in tomato sauce with burrata alone is worth the price. We may have ordered takeout once the whole month I was cooking from this book. That is not usually the case. My photos aren't great but they illustrate how often I cooked from the book including two cakes. I didn't show the polent, pistachio, and honey cake because the pictures just were really not great. But it was delicous.
Customer image
5.0 out of 5 stars Beautiful, practical cookbook that will become a staple
Reviewed in the United States on February 2, 2023
This book was the January '23 selection for Jamie Oliver's cookbook club. It was a huge favorite with the group. In one month I made at least 15 recipes from this book. You will very likely be able to choose a recipe on the day you receive it without having to make a trip to the grocery store. There are no hard-to-source ingredients or complicated techniques yet you will end up with unique and delicious dishes you will want to cook again. The meatballs in tomato sauce with burrata alone is worth the price. We may have ordered takeout once the whole month I was cooking from this book. That is not usually the case. My photos aren't great but they illustrate how often I cooked from the book including two cakes. I didn't show the polent, pistachio, and honey cake because the pictures just were really not great. But it was delicous.
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10 people found this helpful
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Reviewed in the United States on September 1, 2023
Beautiful book, creative dishes and well organized. However, the recipes aren’t properly tested. The Chicken Thighs with Porcini and Marsala is a creative take on the classic Chicken Marsala. The image of the dish on page 75 is stunning. However, it is missing the chicken stock (or not enough mascarpone) added in the classic so comes out dry.
One person found this helpful
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Reviewed in the United States on August 12, 2023
Did not like any of the recipes. Too complicated. Recipes did not have any real appeal
One person found this helpful
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Great Book
Reviewed in Canada on January 26, 2023
I purchased this because I belong to a club and this was book of the month . Lots of tasty recipes !!
Marija
5.0 out of 5 stars Can't stop drooling!
Reviewed in Spain on October 19, 2022
I bought this book yesterday and we already had tomato and basil sauce with tagliarini and burrata for lunch and it was soooo gooood. Simple, easy and fast, but so delicious, like most of the recipes in the book. You know you are in for a treat by just looking at the table of contents. Tomatoes, pine nuts, ricotta, lemons, parmesan, porcini mushrooms... who doesn't love those?
I can already feel this will become one of my favorite cookbooks. Thank you Mr. Randall!
Mrs Sian Evans
5.0 out of 5 stars Brilliant use of ingredients
Reviewed in the United Kingdom on September 26, 2022
This book really is a great way of using some of our favourite ingredients with very easy to follow recipes. Well illustrated and is now our go to cook book as we have glut of tomatoes! Really lovely and useful book.
3 people found this helpful
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HannahBZ
5.0 out of 5 stars Aesthetic & Practical
Reviewed in Australia on July 20, 2024
The media could not be loaded.
 I love that I can leave this book out on display but isn’t just a coffee table book
The recipes in it are not over complicated or don’t have too many ingredients like true Italian cuisine! makes a lovely gift
Ceeylon
1.0 out of 5 stars Item arrived damaged twice
Reviewed in Canada on December 29, 2023
Item came damaged two separate times. Still waiting for money to be refunded.