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From the manufacturer

About us

MAC knives are precision tools that are shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Every step in our knife-making process is performed in Japan using Japanese products. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Popular with professional cooks and cooking enthusiasts throughout the world.

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Product information

Blade Material

Steel

Brand

Mac Knife

Color

Silver

Handle Material

Wood Handle,Steel

Blade Edge

Plain

Blade Length

6.5 Inches

Construction Type

Stamped

Item Weight

0.02 Pounds

Blade Color

Silver

Is Dishwasher Safe

Yes

Item Length

12 Inches

Manufacturer

IMPCU MacKnife

UPC

854911000266

Global Trade Identification Number

00854911000266

Item Weight

0.24 ounces

ASIN

B000MRJDEU

Item model number

JU-65

Customer Reviews

4.5 628 ratings

4.5 out of 5 stars

Best Sellers Rank

#193,530 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#124 in Meat Cleavers

Is Discontinued By Manufacturer

No

Date First Available

January 17, 2007

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Product Description

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.

Compare with similar items

	This Item Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver	Recommendations Mac Knife Pro Series Vegetable Cleaver 6.5"	dummy HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle	dummy KnifeSaga 2023 Upgraded Nakiri Chef Knife Japanese Professional 7 Inch Sharp Meat Cleaver Kitchen Knives for Chopping Vegetable and Cooking, High Carbon Stainless Steel Asian Chopping Chefs Knife	dummy MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Multipurpose Asian Chef Knife (Rosewood Handle & Gift Box)	dummy Tojiro Japan Hand Made Bread Knife Slicer Cutter, 14.75", Stainless and Wood - Reinforced Laminated Material
	Buying options	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	—	$137.95	$89.99	-44% $27.99 List: $49.99	$67.99	$37.00
Delivery	—	—	Get it as soon as Sunday, Jul 28	—	Get it as soon as Sunday, Jul 28	Get it as soon as Sunday, Jul 28
Customer Ratings	4.5628	5.08	4.6204	4.7171	4.61,557	4.82,977
Comfort	4.6	—	4.7	4.6	4.4	—
Ergonomic	4.2	—	4.8	4.8	4.6	—
Value for money	4.2	—	4.3	—	4.4	4.7
Easy to hold	—	—	4.0	4.8	4.4	—
Craftsmanship	—	—	4.0	—	4.3	4.6
Sold By	—	Cutlery and More	HSH-DE	Amazon.com	Mitsumoto Sakari	ArtsiHome
number of pieces	1	1	1	1	1	1
blade edge	Plain	Plain	Plain	Ultra Sharp	3-layer laminated steel	Serrated
blade material	Steel	High-Carbon, molybdenum steel.	Damascus super steel	Innovative Japanese NextGen Stainless Steel	3 Layer 9CR18MOV Clad Steel	Stainless Steel
blade length	6.5 inches	6.5 inches	6.5 inches	7 inches	7 inches	235 millimeters
blade color	Silver	Silver	silver	Silver	—	Silver
handle material	Wood Handle,Steel	Pakkawood	Olive Wood	Wood	Stainless,Wood,Wood Handle,Steel	Wood

Customer reviews

4.5 out of 5

628 global ratings

How customer reviews and ratings work

Customers say

Customers like the weight, comfort, control, and value of the kitchen knife. For example, they mention it's excellent, smooth, and easy to use. Some appreciate the balance, and sharpness. That said, opinions are mixed on quality.

AI-generated from the text of customer reviews

Select to learn more

Sharpness Weight Value Comfort Control Balance Quality Rust spots

183 customers mention "Sharpness"171 positive12 negative

Customers are satisfied with the sharpness of the kitchen knife. They mention that it is the sharpest knife they have ever used, razor sharp out of the box, and easy to keep sharp. Some say that it's brilliant for cutting through squash and shaving corn off the cob. They also say that the knife can be sharpened more easily than stainless steel.

"...Neither is super sharp out of the box.I would call them very sharp, and I don't feel the need to sharpen them before using...." Read more

"Nicely (if not perfectly) balanced. Sharp, light, and easy to use" Read more

"...this knife allows it to hold its sharp edge longer, and it can be sharpened more easily than stainless steel as well...." Read more

"Perfect knife for cutting veggies. Well made, very sharp. Good edge. Handle is well designed. Good value for the cost." Read more

46 customers mention "Weight"41 positive5 negative

Customers like the weight of the kitchen knife. For example, they mention it's excellent, light, and easy to handle. Some say the blade is thin enough that it passes through. Overall, customers are happy with the weight and find it to be a better choice for heavier work like winter squash, pumpkin, and gourds.

"...3. It is heavier and has a thicker blade stock. It's a better choice for heavier work like winter squash, pumpkin, gourds......" Read more

"Nicely (if not perfectly) balanced. Sharp, light, and easy to use" Read more

"...This is NOT a bone and meat cleaver--it is light weight and razor sharp." Read more

"...Perfectly weighted for precise and efficient dispatching of vegetables...." Read more

28 customers mention "Value"21 positive7 negative

Customers like the value of the kitchen knife. They say it's a good investment, and a quality knife for the price. Some customers also mention that the seller is great.

"...Often less than $100 on Amazon. This is a great price for this level of quality, fit, and finish. 2...." Read more

"...Well made, very sharp. Good edge. Handle is well designed. Good value for the cost." Read more

"Easy to keep sharpe, excellent, quality knife for the price. Repeat customer. Happy to find them on Amazon!" Read more

"...It was a little pricey for an unknown brand (at least to me), and I find I rarely choose it to chop vegetables, preferring instead my slender..." Read more

27 customers mention "Comfort"23 positive4 negative

Customers like the comfort of the kitchen knife. They mention that it feels incredibly comfortable in the hand, is ergonomic, and easy to hold and use. Some say that a smaller handle would feel more comfortable in smaller hands. Overall, most are happy with the comfort and sharpness of the product.

"...Reasons to choose the TOJIRO BASIC: 1. Smaller handle will feel more comfortable in smaller hands.2...." Read more

"Sharp out of the box, good looking comfortable knife...." Read more

"...The handle and shape make is comfortable to use...." Read more

"The MAC Knife is definitely worth the price. It is sharp, comfortable and and holds it sharpness quite well" Read more

19 customers mention "Control"19 positive0 negative

Customers find the kitchen knife very easy to control and use. They say it's easy to maintain, and has a rounded edge that makes it easy to rock the knife to quickly mince herbs. Customers also mention that the blade is razor sharp and easy to hone.

"Nicely (if not perfectly) balanced. Sharp, light, and easy to use" Read more

"...I am a vegan so I chop a lot of vegetable. This makes prep easy! I do use another cleaver for slicing through butternut squash...." Read more

"...I find both to be far easier to use than a chef's knife...." Read more

"...This MAC cleaver is incredible. Sharp, balanced and easy to control, but not a bone cutter. Needless to say she loves it and I'm her hero...." Read more

16 customers mention "Balance"16 positive0 negative

Customers like the balance of the kitchen knife. They say it has a great balance and slices like a razor blade.

"Nicely (if not perfectly) balanced. Sharp, light, and easy to use" Read more

"...This MAC cleaver is incredible. Sharp, balanced and easy to control, but not a bone cutter. Needless to say she loves it and I'm her hero...." Read more

"...It's very well balanced and sharp and takes a little getting used to but it's a great knife and I'm very happy with it." Read more

"Comfy, balanced, very sharp, and just the right thickness for weight vs slicing. Wish they would soften the edges a little around the grip though." Read more

28 customers mention "Quality"18 positive10 negative

Customers are mixed about the quality of the kitchen knife. Some mention it's well made, high quality, and substantial. However, others say that it has a terrible finish, poor build quality, rusts, and chips easily.

"Perfect knife for cutting veggies. Well made, very sharp. Good edge. Handle is well designed. Good value for the cost." Read more

"...However… after 3 uses the blade has a chip on the side, not sure how this occurs, looks somewhat like delaminating metal...." Read more

"...It’s sturdy and sharp, needing the occasional run across the whetstone. Like all knifes it requires proper attention to keep it in its proper form...." Read more

"...The shape seems to lend itself to the task, at least for me. Well made and looks good. I clean and dry it immediately after each use...." Read more

19 customers mention "Rust spots"4 positive15 negative

Customers are dissatisfied with the rust spots on the kitchen knife. They mention that it started showing rust after two uses, with small amounts of corrosion early on. The blade started to corrode within 1 month, with tiny spots along the blade. It also shows pits after 3 weeks and discolored areas that won't wash off. The directions say acidic foods will tarnish and that you need to care for it as it will stain.

"...However, the trade off is that you do need to care for it, as it WILL stain...." Read more

"...Directions say acidic foods will tarnish. So no tomatoes, lemons, limes, etc. also it is a wash-by-hand and dry immediately tool...." Read more

"...it in a dry kitchen cabinet so I am surprised by the appearance of so many rust spots as shown in the picture I uploaded...." Read more

"...I wash and dry it then rub it with mineral oil; no rust or finish issues like some of the reviews I read before buying it...." Read more

Reviews with images

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Top reviews from the United States

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John

Compare to the TOJIRO BASIC Nakiri at about half the price of the Mac

Reviewed in the United States on December 16, 2023

Verified Purchase

I love this knife. Would buy it again, or even splurge for a more expensive version.

Reasons to buy the Mac Nakiri: 1. Often less than $100 on Amazon. This is a great price for this level of quality, fit, and finish. 2. If you have big hands, the handle will work better for you. 3. It is heavier and has a thicker blade stock. It's a better choice for heavier work like winter squash, pumpkin, gourds...

Reasons to choose the TOJIRO BASIC: 1. Smaller handle will feel more comfortable in smaller hands.
2. Lighter, thinner, slicier blade is a better choice for 90% of your work. 3. If you are on a budget, the Tojiro is a great knife, usually priced under $50.

These are both excellent nakiri. Same handle material, but the handle on the MAC is nicer looking with beautiful wood grain. The blade on the Mac is thicker, heavier, and slightly curved on the end, which might be better or worse depending on your personal preferences. Because the Tojiro is thinner and lighter, I worry that it will also be more fragile, but it will also slice more easily. Neither is super sharp out of the box.

I would call them very sharp, and I don't feel the need to sharpen them before using. But professionals may want to put an even keener edge on them.

2 people found this helpful

Helpful

A. Monfalcone

The best for chopping vegetables

Reviewed in the United States on May 2, 2020

Verified Purchase

I bought this knife on a recommendation from Cook's Illustrated. Chopping veggies can be remarkably challenging with a dull knife, onions especially. I've used chef's knives and Santoku knives in the past, the Santoku being my fave all purpose knife. But this is BY FAR my sharpest and best knife for veggies.

My previous knives have all been stainless steel, and that is the big difference here. The steel in this knife allows it to hold its sharp edge longer, and it can be sharpened more easily than stainless steel as well. However, the trade off is that you do need to care for it, as it WILL stain. Simply run the knife under water after using it on acidic items and wipe clean. Give it a good wash with soap and water by hand when done using it, dry it well, and put away. It's pretty simple. It's by far my favorite knife for veggies--I use my other knives for other purposes. I've had this knife since 2016, purchased here on Amazon and it still looks like new.

The only thing I didn't like about this knife when I received it is that it us not a full tang, the steel only goes about half way down the handle, but I have not had any issues with it. That also may keep it lighter in hand, so I'm sure its a trade off. This is NOT a bone and meat cleaver--it is light weight and razor sharp.

18 people found this helpful

Helpful

Matt

Nice knife

Reviewed in the United States on January 18, 2024

Verified Purchase

Nicely (if not perfectly) balanced. Sharp, light, and easy to use

Reviewed in the United States on November 16, 2023

Verified Purchase

Perfect knife for cutting veggies. Well made, very sharp. Good edge. Handle is well designed. Good value for the cost.

Helpful

Grill Head

For veggies, this is IT. Works great.

Reviewed in the United States on July 26, 2017

Verified Purchase

Oh my, this really is a great knife for veggies. Does exactly what is says it does. The horizontal finish on the bottom of the blade is very effective at not allowing the vegetable to stick to the upper portion of the knife. I've never seen anything work this well. Sharp? Whoa, very, very sharp. Blade is thin so you do need to be aware, but outside of that, appears to hold and edge well, with minor steeling. 2 things I did need to get up to speed on though, 1) Because the blade is so sharp and thin, scooping up the cut vegetables take a little practice. On my poly cutting boards, I do have to hit that angle just right. 2) It is a little on the small side from me, since my go to is a 10" Dexter chefs knife, but getting used to it. I don't like pulling out extra knifes for others tasks, but this work so surperior with veggies, I do pull it out. Once you get used to it, I think you'll like it.

11 people found this helpful

Helpful

Reyna VanGilder

Fabulous for Now

Reviewed in the United States on January 26, 2018

Verified Purchase

Razor sharp out of the box and upon first use, effortlessly slide through veggies. I bought this Item at the recommendation of America's test kitchen after ruling out a santouko knife purchase. I was hesitant to purchase this knife due the less than desirable customer service reviews that I have read about the company and reports of corrosion in a short period of time. It seems to be a repeating them on other MAC product reviews also. However, I can't speak to these claims--just highlighting what I have read. Against my better judgement, I went ahead and purchased this knife on a whim as my new kitchen toy. The test of time and product durability will better reflect my product satisfaction. So, for now, I'm giving this 3 stars because in the short-term this is an awesome knife, but I am wary of the product's life based upon others reviews.

2 people found this helpful

Helpful

elizabeth smith

Pretty good; not as useful as the chef's knife

Reviewed in the United States on November 21, 2023

Verified Purchase

I ordered this Mac Vegetable Cleaver and the Mac 8 inch Chef's knife with the dimples. I had no experience using either kind of knife, but thought the cleaver style would be easier to use to chop large veggies like squash and potatoes. Today I used both knives to cut some big potatoes, and the dimples on the chef's knife made it much, much easier and faster to use than this style. It seems quite a bit sharper, too. I can see that I'm going to be using the Mac Knife 8 inch Hollow Edge Chef's Knife all the time instead of this knife. This is not a bad knife, but the Chef's knife is just way easier.

Helpful

Owen

Mac never disappoints

Reviewed in the United States on March 17, 2023

Verified Purchase

I’ve been using this knife for a few months now and it is great. I work on the line where it is non stop cutting and it holds up very well, after hours of use it does start to get uncomfortable due to the handle design but that is the only little complaint. It’s sturdy and sharp, needing the occasional run across the whetstone. Like all knifes it requires proper attention to keep it in its proper form. 9/10

2 people found this helpful

Helpful

Top reviews from other countries

Mandy Kot

20 years later I need a new one

Reviewed in Canada on September 23, 2022

Verified Purchase

So I had one for 20+ years. The blade still cut fine (had never bothered to sharpen it), but the handle has a crack to the point where I finally had to buy a new one. But I think it was due to throwing it into the washing machine every day...just keep it away from the washing machine and this knife should last very long.

2 people found this helpful

David Helmers

The best

Reviewed in Australia on December 17, 2023

Verified Purchase

Sharp and functional, love that I can slice food and use the blade to transfer it to a pan.

Kris

Excellent MAC knife--just as you'd expect.

Reviewed in Canada on April 18, 2018

Verified Purchase

Very good, sharp knife, just as you'd expect from Mac. As has been noted, you'll need to be somewhat more delicate in caring for this knife due to the steel from which it's crafted and the fine wood handle, but it is that excellent quality steel and craftsmanship which make this knife perform so well.

It should be noted that although the pictures depict this knife as having a matte finish, mine arrived highly polished to a mirror finish.

2 people found this helpful

cheryl mustonen

That it performs as advertised

Reviewed in Canada on October 3, 2020

Verified Purchase

Obviously I use product to cut up veggies. Like cutting butter, easy and efficient.

Mamacita70

Easy to maneuver

Reviewed in Canada on November 16, 2020

Verified Purchase

Feels really good on my hands. Very lightweight and easy to use

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Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver

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Veggie Cut Duel: Short Shun or Tall MAC Nakiri #thisorthat

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MAC vegetable knife is a great addition!

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Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver

About this item

Customer ratings by feature

Consider a similar item

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From the manufacturer

About us

Videos

Videos for this product

Veggie Cut Duel: Short Shun or Tall MAC Nakiri #thisorthat

Videos for this product

MAC vegetable knife is a great addition!

Looking for specific info?

Product information

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