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Its been almost a month and we LOVE these. My boyfriend is a steak guy and although I told him these need less heat, to no surprise he cranks the heat still when cooking steak. I was worried these would lose all nonstick credibility with his high heat antics, but they held up incredibly and any of his burnt/charred buts rinsed right off. I should also mention that the fact that these are oven safe up to 600° was also a selling point for me. I haven’t attempted it yet though. I myself have cooked eggs, sticky sesame chicken, sauteed chicken, rice in the saucepans, french toast, etc. All with much less heat and much faster cook time as ceramic pans promise and easy easy clean up!
I followed recommendations to get an oil mister and toss out my PAM as the aerosol type oils can degrade the coating and this being my most expensive cookware to date even at only $200, I went ahead and bought some felt pan protectors so we could stack them with peace of mind. I already prefer hand washing so we of course always hand wash the pans and if I were a dishwasher person, i’d still handwash them. Other than those few new precautions, I haven’t felt I’ve needed to put too much extra care toward these pans.
If I can remember I’ll update after a longer while because in my research it was harder to find longterm reviews.
Research proper care, reduce your heat, and handwash and these pans will not disappoint!
