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Sarah Kieffer
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More Hardcover – May 9, 2023

by Sarah Kieffer (Author)
#1 Best Seller in Breakfast Cooking
See all formats and editions
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Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. 

One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!

Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes.
 

ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. 

DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books:

100 Cookies:
"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."
–The Boston Globe
  
"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch."
—Food & Wine

Baking for the Holidays:
"In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list."
—Publishers Weekly

SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book—and now here it is!

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life.

Perfect for:
  • Home bakers of all levels
  • Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks
  • Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
  • Early birds who like to bake
  • Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers
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  1. Print length
    304 pages
  2. Language
    English
  3. Publisher
    Chronicle Books
  4. Publication date
    May 9, 2023
  5. Dimensions
    7.8 x 1.2 x 9.35 inches
  6. ISBN-10
    1797216163
  7. ISBN-13
    978-1797216164
  8. See all details
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From the brand

From the Publisher

100 morning treats

Find inspiration for your next Sunday brunch or on-the-go breakfast, including:

100 Morning Treats

Croissant Breakfast Sandwich

100 Morning Treats

Cardamom Pistachio Twist

Croissant Breakfast Sandwich

Chocolate Glazed Doughnuts

100 Morning Treats

100 Morning Treats

100 Morning Treats

Everything Breakfast Pretzels

Cream-Filled Danish

Southwest Turkey Breakfast Sandwiches

100 morning treats
Cover of 100 Cookies with a variety of cookies and bars Cover of 100 Morning Treats with various morning baked goods Cover of Baking for the Holidays with cookies, peppermint bark, cakes, and more
100 Cookies 100 Morning Treats Baking for the Holidays
Customer Reviews
4.8 out of 5 stars
4,844
4.7 out of 5 stars
352
4.8 out of 5 stars
4,844
Price $16.01 $21.15 $16.01
Bake along with Sarah Kieffer The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More 50+ Treats for a Festive Season

Editorial Reviews

Review

“A cup of coffee and Sarah’s Passion Fruit Crème Fraîche Breakfast Square is the recipe for a great day. The Queen of 100 Cookies celebrates the sunrise hour with her take on all the morning classics: muffins, quick breads, Danish pastries, waffles, and an essential savory croissant breakfast sandwich. Sarah put her signature creative spin on 100 Morning Treats, and they are all destined to become family favorites.”―Zoë Francois, author of Zoë Bakes Cake and host of the TV show Zoë Bakes on Magnolia


“With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we’ve made. Whether it’s her beautifully crowned Blueberry Muffins for summer or her Pumpkin Doughnut Bundt Cake for cold days, Sarah has single-handedly made mornings 100 times better.”―Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“This book makes me want to be a morning person! Sarah’s ability to perfect familiar classics like Blueberry Muffins and Cinnamon Swirl Bread, and entice with unexpected combinations like Toasted Sesame Sweet Buns and Brioche Bagels, is on full display here. Between the beautiful, cozy photos and easy-to-follow recipes, this book will have you on your way to a perfect morning before the coffee’s done brewing.”―Molly Yeh, New York Times bestselling author and Food Network host

“Sarah Kieffer has done it again, delivering a trove of 100 baking recipes that are fit for any morning―though I am convinced we’ll all be making them any time of day! Recipes like Giant Carrot Cake Cinnamon Roll and Lemon Meringue Bread are as inventive as they are enticing. And these exciting recipes are all cookable: with Sarah’s expertise and clear guidance, bakers of all skill levels will execute these recipes with confidence!”―Vallery Lomas, author of Life is What You Bake It

“Sarah Kieffer creates perfection with each and every recipe she creates. Now I know the best part of waking up is having these recipes in my kitchen! Don’t let the title restrict your baking to the a.m. hours: I am all about muffins, scones, doughnuts, and Bundt cakes at all hours of the day. The world just got a lot sweeter with this book in it!”―Brian Hart Hoffman, founder and editor-in-chief at Bake from Scratch



A Library Journal Best Cookbooks of 2023

"This volume is a must for bakers at all levels who want to create memorable morning meals." - Publishers Weekly

"Kieffer’s ample offerings leave no sugar-topped pastry untouched." - Booklist

About the Author

Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of 100 Cookies and Baking for the Holidays. Her recipe for bang-the-pan cookies went viral after she introduced it on the New York Times website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, including Bread in 5 (with the authors of Artisan Bread in 5 Minutes a Day). She lives in Minnesota.

Product details

  • Publisher ‏ : ‎ Chronicle Books (May 9, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1797216163
  • ISBN-13 ‏ : ‎ 978-1797216164
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.8 x 1.2 x 9.35 inches
  • Customer Reviews:

About the author

Follow authors to get new release updates, plus improved recommendations.
Sarah Kieffer

Sarah Kieffer

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Sarah Kieffer spent many years baking at coffeehouses and bakeries in Minneapolis before starting her award-winning blog, The Vanilla Bean Blog. Sarah is the author of the bestselling 100 Cookies, and her pan-banging technique went viral after she introduced it the New York Times. Her latest book, 100 Morning Treats, featuring recipes for perfect starts to the day, will be out May 2023. Her work has also appeared on Good Morning America, Food & Wine, Food52, Cherry Bombe, The Kitchn, and more.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
352 global ratings

Customers say

Customers find the recipes wonderful, with beautiful pictures and easy directions. They also say the book is easy to follow and delicious to try.

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RecipesIllustrationsReadability
22 customers mention "Recipes"22 positive0 negative

Customers find the recipes in the book wonderful, easy to follow, and make baking disasters a thing of the past. They also say the recipes taste sensational and are inspiring bakes for morning.

"Some of the best recipes. Easy enough to make. I keep it on the kitchen counter and make with it once a week." Read more

"...The recipes inside are so good and i have yet to find one i don’t love...." Read more

"Approachable recipes. Stuff you can make and really want to taste! Delicious 😋..." Read more

"Sarah's recipes never fail and taste sensational. I must have for any serious or novice baker." Read more

8 customers mention "Illustrations"8 positive0 negative

Customers appreciate the illustrations in the book. They mention that the directions are easy to follow and the pictures are beautiful.

"I love this cook book and use it often. The quality and appearance of it makes it easy to also leave out as decoration for a shelf...." Read more

"Please see above and add it's a very attractive looking cookbook too." Read more

"Very nice book. High quality with nice photos and recipes!" Read more

"...Easy directions and beautiful pictures. The bake goods in this book are so much more than just breakfast items. I would highly recommend." Read more

8 customers mention "Readability"8 positive0 negative

Customers find the book easy to follow and the details perfectly explained.

"Some of the best recipes. Easy enough to make. I keep it on the kitchen counter and make with it once a week." Read more

"...Every recipe I have made so far have been delicious. Easy directions and beautiful pictures...." Read more

"I find the cookies and scones, as well as bread roll are easy to make.I try a few recipe and it taste wonderful" Read more

"...are soooo many recipes to try and I like that there’s not too many overly complicated ones...." Read more

A must have!!!
5 out of 5 stars
A must have!!!
I’ve been waiting months for this book to be added into my collection. At last it is here and I’m well impressed with the variations of recipes ranging from breads and muffins to cakes and scones. The author has done some serious justice when it comes to including recipes of breakfast pastries and beloved items that have been enjoyed during the most important meal of the day for decades.I remembered making the cinnamon rolls from the Vanilla Bean cookbook I got back in 2021. I’m happy that it is featured in this book and also interested by the buttermilk variation. I’ve never made buttermilk cinnamon rolls but I am looking forward to it.Can’t wait to make the orange buns that I see featured. I would definitely recommend this book. She goes in depth of her recipes and also give you tips on how to make them to be the best. She also have step by step photos which I think is beneficial.
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Top reviews from the United States

Scott and Haley
5.0 out of 5 stars YUM
Reviewed in the United States on June 6, 2024
Verified Purchase
Some of the best recipes. Easy enough to make. I keep it on the kitchen counter and make with it once a week.
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Taylor D
5.0 out of 5 stars Great quality cook book with yummy recipes!
Reviewed in the United States on April 19, 2024
Verified Purchase
I love this cook book and use it often. The quality and appearance of it makes it easy to also leave out as decoration for a shelf. The recipes inside are so good and i have yet to find one i don’t love. Couldn’t recommend this more if you enjoy making breakfasts or doing brunches! I have a copy for myself and have given many as gifts for bridal showers. Buy it!
5 people found this helpful
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Mary Jane
5.0 out of 5 stars Love this book
Reviewed in the United States on June 6, 2024
Verified Purchase
Approachable recipes. Stuff you can make and really want to taste! Delicious 😋
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Jennifer Bublitz
5.0 out of 5 stars Best pastry cookbook ever!
Reviewed in the United States on April 26, 2024
Verified Purchase
Sarah's recipes never fail and taste sensational. I must have for any serious or novice baker.
2 people found this helpful
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Cachafaz
4.0 out of 5 stars A really nice collection of recipes, albeit with too much sugar.
Reviewed in the United States on March 20, 2024
Verified Purchase
Please see above and add it's a very attractive looking cookbook too.
3 people found this helpful
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Jks
5.0 out of 5 stars Very pleased with this book
Reviewed in the United States on June 26, 2024
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Very nice book. High quality with nice photos and recipes!
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Stephanie
5.0 out of 5 stars Great Cookbook
Reviewed in the United States on January 25, 2024
Verified Purchase
This is a great cookbook. Every recipe I have made so far have been delicious. Easy directions and beautiful pictures. The bake goods in this book are so much more than just breakfast items. I would highly recommend.
7 people found this helpful
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Jim E.
5.0 out of 5 stars Exactly what i expected
Reviewed in the United States on June 12, 2024
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Came in perfect condition. Just what i ordered.
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Top reviews from other countries

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Ana Carolina Redda
5.0 out of 5 stars Maravilhoso!
Reviewed in Brazil on March 27, 2024
Verified Purchase
Livro lindo e com ótimas receitas. Indico.
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Cliente de Amazon
5.0 out of 5 stars Excelente
Reviewed in Mexico on June 8, 2023
Verified Purchase
Me encantaron todas las recetas que contiene, esta muy completo
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Amazon Kunde
5.0 out of 5 stars Best emails, best cookbooks
Reviewed in Germany on July 15, 2023
Verified Purchase
I became a better baker first because of the author's emails, then her cookie book, and now this. What a wonderful collection. My large family has been pleased with every result.
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Ludivine Gougelet
5.0 out of 5 stars Absolument délicieux
Reviewed in France on July 4, 2023
Verified Purchase
J'ai déjà fait quelques recettes de ce livre c'est clair, les explications sont en anglais mais les photos de techniques sont juste géniales pour accompagner le texte. C'est vraiment un très beau livre et les recettes faisables.
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Vin
5.0 out of 5 stars This book is a treasure!
Reviewed in Australia on July 5, 2023
Verified Purchase
Best baking book I've owned bar none, every recipe I've tried so far true to its word and exceeds expectations, even down to the maple ( most luscious ever ) salad dressing she shares at the end of the book. Very delicious indeed!
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