Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Similar item to consider
Amazon's Choice
Frequently bought together
$93.99
Get it as soon as Saturday, Jul 27
In Stock
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
You might also like
Page 1 of 1 Start overPage 1 of 1
Reviews with images
Slick forever pan
Didn't see many pictures of the height of the pan so I included a few. Bonus banana for scale. Wanted to put my cat in there too but don't think he'd stay.I was looking to replace a non-stick skillet that was flaking with something that's lighter than my 10" & 12" cast iron and this fits the bill. Its significantly lighter than my lodge pans so I'm more likely to use it. I gave it a wash after unboxing and tried season it even though it is preseasoned. I put it on the burner with avocado oil, let it smoke and wiped it off but the oil seemed to bead up and not take or only accepted a tiny bit of oil. I decided to drop to eggs in to get a baseline of its non stick performance. Medium head, splash of vegetable oil eggs go in, I give the white a few moments for the whites to firm up and with a very gentle nudge with a spoon it released!Have cooked vegetables, steak, reheated mcnuggets (must try) and the preseason looks relatively undisturbed.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on September 27, 2022
Size: 12 inchVerified Purchase
Didn't see many pictures of the height of the pan so I included a few. Bonus banana for scale. Wanted to put my cat in there too but don't think he'd stay.
I was looking to replace a non-stick skillet that was flaking with something that's lighter than my 10" & 12" cast iron and this fits the bill. Its significantly lighter than my lodge pans so I'm more likely to use it. I gave it a wash after unboxing and tried season it even though it is preseasoned. I put it on the burner with avocado oil, let it smoke and wiped it off but the oil seemed to bead up and not take or only accepted a tiny bit of oil. I decided to drop to eggs in to get a baseline of its non stick performance. Medium head, splash of vegetable oil eggs go in, I give the white a few moments for the whites to firm up and with a very gentle nudge with a spoon it released!
Have cooked vegetables, steak, reheated mcnuggets (must try) and the preseason looks relatively undisturbed.
I was looking to replace a non-stick skillet that was flaking with something that's lighter than my 10" & 12" cast iron and this fits the bill. Its significantly lighter than my lodge pans so I'm more likely to use it. I gave it a wash after unboxing and tried season it even though it is preseasoned. I put it on the burner with avocado oil, let it smoke and wiped it off but the oil seemed to bead up and not take or only accepted a tiny bit of oil. I decided to drop to eggs in to get a baseline of its non stick performance. Medium head, splash of vegetable oil eggs go in, I give the white a few moments for the whites to firm up and with a very gentle nudge with a spoon it released!
Have cooked vegetables, steak, reheated mcnuggets (must try) and the preseason looks relatively undisturbed.
Images in this review
Reviewed in the United States on May 7, 2022
Size: MultipleVerified Purchase
Received today, they come pre seasoned, but also seasoned an additional 3 times to get the non stick going.
I’m an avid cast iron user but not much carbon steel experience. Is it normal to discolor? See picture, smaller pan seasoned not cooked in, larger pan after first use (stove top burgers).
The good: lighter than cast iron, quicker to heat up, smoother surface allows to use less cooking fats.
The bad: shows scratches after first use, normal metal spatula to flip burgers, awkwardly long handle, and the discoloration.
I can see these being used a ton in my kitchen happy with the purchase.
I’m an avid cast iron user but not much carbon steel experience. Is it normal to discolor? See picture, smaller pan seasoned not cooked in, larger pan after first use (stove top burgers).
The good: lighter than cast iron, quicker to heat up, smoother surface allows to use less cooking fats.
The bad: shows scratches after first use, normal metal spatula to flip burgers, awkwardly long handle, and the discoloration.
I can see these being used a ton in my kitchen happy with the purchase.
Images in this review
Reviewed in the United States on November 15, 2023
Size: 12"Verified Purchase
After following all the directions TO THE LETTER for how to clean and season this pan,
After seasoning it completely THREE TIMES before using,
After trying to use it to cook just 1 egg,
This is the result! Food baked on the surface which will not budge after a half hour of scrubbing with warm water and soap JUST LIKE IN THE DIRECTIONS! This is not going to come off, period. It now cannot be re-seasoned because of the food which will not come off! It literally could not stand up to one use with the directions provided!
After seasoning it completely THREE TIMES before using,
After trying to use it to cook just 1 egg,
This is the result! Food baked on the surface which will not budge after a half hour of scrubbing with warm water and soap JUST LIKE IN THE DIRECTIONS! This is not going to come off, period. It now cannot be re-seasoned because of the food which will not come off! It literally could not stand up to one use with the directions provided!
Images in this review
Top reviews from other countries
Mandarine68
Excellent non-stick pan!
Reviewed in Canada on September 25, 2021Size: 10"Verified Purchase
