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1.27 mi | ASHBURN 20147
Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
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Return this item for free
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Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Kai |
Color | Silver |
Handle Material | Polypropylene |
Blade Edge | Plain |
About this item
- Refreshing sharp edge with 3-step blade
- Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge
- Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
- Heat resistant resin handle: dishwasher and dishwasher safe
- Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
- Size: Approx. 1.7 x 13.0 x 0.7 inches (44 x 330 x 18 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx. 5
- Made in Japan
- This is a right-handed knife Can be used by left-handed users
- Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
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Product Description
Refreshing sharp edge with 3-step blade
Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge.
Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness.
Heat resistant resin handle: dishwasher and dishwasher safe.
Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C)).
Size: Approx. 1.7 x 13.0 x 0.7 inches (44 x 330 x 18 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx. 5
Made in Japan.
This is a right-handed knife for both left and right handed use. Can be used by left-handed users
Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration.
Product information
Blade Material | Stainless Steel |
---|---|
Brand | Kai |
Color | Silver |
Handle Material | Polypropylene |
Blade Edge | Plain |
Blade Length | 21 Centimeters |
Construction Type | Forged |
Item Weight | 142 Grams |
Blade Color | Silver |
Is Dishwasher Safe | Yes |
Item Length | 330 Millimeters |
Manufacturer | 貝印(KAI CORPORATION) |
UPC | 735533456092 |
Item Weight | 5 ounces |
ASIN | B00KKEBTEM |
Item model number | AE-2908 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #92,536 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #428 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Care instructions | Yes |
Assembly required | No |
Number of pieces | 1 |
Batteries required | No |
Included Components | No |
Warranty & Support
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Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care
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This Item Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 8.3 inches (210 mm), Made in Japan, Dishwasher Safe, Easy Care | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -34% $29.80$29.80 List: $44.99 | $35.40$35.40 | $59.61$59.61 | $69.30$69.30 | $94.00$94.00 | -26% $33.99$33.99 List: $45.99 |
Delivery | Get it as soon as Sunday, Jul 28 | Get it as soon as Tuesday, Jul 30 | Get it Jul 29 - Aug 9 | Get it as soon as Sunday, Jul 28 | Get it as soon as Sunday, Jul 28 | Get it as soon as Sunday, Jul 28 |
Customer Ratings | ||||||
Value for money | 5.0 | — | — | 4.6 | 4.4 | 4.5 |
Easy to hold | 4.4 | — | — | 4.5 | 4.6 | 4.7 |
Ergonomic | 4.1 | — | — | 4.6 | 4.6 | 4.7 |
Craftsmanship | 4.0 | — | — | 4.7 | 4.0 | 4.5 |
Comfort | 4.3 | — | — | 4.4 | 4.9 | — |
Sold By | I.M.T JAPAN | 31STORE-JP | Amazon Japan | Thunder Japan | Misen Inc. | PaudinStore |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Single blade | Plain | Plain | Plain | Plain |
blade material | Stainless Steel | Stainless Steel | High Carbon Stainless Steel | Cobalt Alloy Steel | High Carbon Stainless Steel | High Carbon Stainless Steel |
blade length | 21 centimeters | 6.5 inches | 21 centimeters | 21 centimeters | 8 inches | 8 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Silver |
handle material | Polypropylene | Wood | Stainless Steel, Engineered Wood | Alloy Steel | Stainless Steel,Steel | Wood |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, quality and weight of the kitchen knife. For example, they mention it's lightweight, cuts well and is well made. Some appreciate the value for money.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. For example, they mention it's an awesome knife, it cuts well, and has an amazing factory edge. Some say it'll make cutting anything a joy and is a great beginner Japanese knife.
"...It is the best kitchen knife I ever owned. The size is perfect. It is the most affordable in its class at $29 that is really made in Japan...." Read more
"...It was sharp out of the box and I just love to chop with this knife, it is my new favorite. I'd say it is a great beginner Japanese knife...." Read more
"The logo started flaking off very quickly. The knife seems to be sharp, comfortable, cuts well." Read more
"This is a fantastic addition to my kitchen. Well made, and very sharp. Highly recommend!" Read more
Customers like the quality of the kitchen knife. They say it's well-made, has nice craftsmanship, and is very sharp. They also say the blade and handle are superior quality.
"...I am impressed. It cut paper like butter. The blade and handle is superior quality. This should last generations. See video for proof." Read more
"...Lightweight yet durable. Japanese quality of steel is one of the best ones. Definitely would trust this brand for other models of knives" Read more
"...It feels super cheap and light. Which as a positive positions the weight rather well but it feels atrocious in the hand...." Read more
"This is a fantastic addition to my kitchen. Well made, and very sharp. Highly recommend!" Read more
Customers appreciate the value of the kitchen knife. They say it's worth every dollar and a great buy.
"...The size is perfect. It is the most affordable in its class at $29 that is really made in Japan. Its competitors are priced in the upper hundreds...." Read more
"I purchased this chefs knife due to the favorable reviews and the reasonable price of around $40...." Read more
"Well built and very sharp. Good buy." Read more
"Great buy..." Read more
Customers like the weight of the kitchen knife. They say it is lightweight and very sharp.
"Love this knife for simple cooking tasks. Lightweight yet durable. Japanese quality of steel is one of the best ones...." Read more
"...Other aspects of this knife are good; light weight, comfortable to grip, etc." Read more
"The knife is lightweight and very sharp. Could be more ergonomic, handle could be more comfortable...." Read more
"A very good every day kitchen knife for the money. Very sharp, not heavy." Read more
Customers are dissatisfied with the handle of the kitchen knife. They mention that the plastic handle feels like a toy, it's atrocious in the hand, and it'd be better if it was more comfortable.
"...Which as a positive positions the weight rather well but it feels atrocious in the hand. It's not flush to the base and the pin aren't even real...." Read more
"...are actually made of plastic, and the quality of the plastic handle itself feels like a toy...." Read more
"...Could be more ergonomic, handle could be more comfortable...." Read more
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When it came to chopping onions (which I do a lot) I started to prefer the kiwi nakiri over any other knife I owned. However, nakiris aren't the most versatile knives so sometimes I'd end up needing another knife. I had heard about Japanese knives and really wanted a gyuto. I saw this knife being recommended in a few places and went for it.
Man is this knife good! The victorinox really struggles with some onion cuts (probably due to the thick spine), and while my kiwi nakiri is good, this one just seems smoother. It was sharp out of the box and I just love to chop with this knife, it is my new favorite. I'd say it is a great beginner Japanese knife.
Have used it for a week so don't know how long the edge will hold but I'm prepared to sharpen it with a whetstone when needed.
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Reviewed in the United States on February 14, 2024
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Note: After a year of usage, blade holds its sharpness well. Easy to sharpen on fine whetstone or honing rod for razor sharp edge. No sign of stain or rust on blade.
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Reviewed in Singapore on October 5, 2022
Note: After a year of usage, blade holds its sharpness well. Easy to sharpen on fine whetstone or honing rod for razor sharp edge. No sign of stain or rust on blade.
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