Im an amateur coffee geek, there Ive said it, whew. What a relief. As a result of this, when Im at home I have many different ways to make coffee at my disposal. I had been looking at a Chemex for awhile, not sure how long, but I was intrigued by the simplicity of the device, and that it doesn't require its own power source, but with drip coffee makers, espresso machines, AeroPress, and French Press in my kitchen, I just didn't want to add another relatively large coffee device to my home. And then it happened. We were just about to come home from a recent vacation, where the coffee was free, but just ok, not even very good, the house sitter announced the disaster that she has encountered and was just about to be revealed. The French Press had fallen from the dish drying rack and broken. Oh the horror. Don't worry no house sitters were harmed in the making of this review.
Enter the chance at a Chemex. I ordered one and it arrived a few days later thanks to the wonders of Amazon Prime and UPS. A few days after that I had the opportunity to open the box and explore the new coffee gear. The coffeemaker itself is very simple. Just glass with a collar make of wood and retained by a leather thong, simple and utilitarian. The glass is of reasonable quality not quite as think as a pint glass, maybe the same quality as a mason jar. It is an attractive device with its smooth simple lines. When full its not a light pour, so I recommend a good grip on the collar, and if you have it, a finger on the stem of the lid.
Making coffee is simple, but not without work. The steps are simple in principle, add the filter, add the coffee, add the water and wait. However its not quite that straight forward. First, rinsing the filter is in your best interest. I recommend placing the filter into the vessel, and then rising it completely, wetting the entire paper, and then dumping the water maybe into a plant so its not just wasted. Doing this will help keep the paper pulp taste out of your coffee. You can skip this step, but you will know that you did this since there will be some chewed cardboard flavor in your cup, which I presume that you do not want. After the filter is in place, add the coffee. It can be any coffee really, Ive used drip grind and espresso grind just in my experimentation so far. These both work, but clearly the espresso grind will extend your brew time. From there you pour in the water. If you search for directions or watch videos on youtube you will see that there are many opinions on pouring water, who would have guess it, but yes, many people have many opinions on the right way to pour water. I pour the water in slowly, wetting the grinds fully and then letting them settle a bit before pouring more water. This is truly the most labor intensive part of this brewing method. Reason being that the top of the Chemex holds about 2 cups of water, so if you are making more than that you have a regular cadence of adding more water to the top as it brews and drains to the bottom. In this way this is not a fully unattended brewing method and it requires a bit more time dedicated to making the coffee. Its not long, and not hard, but just a different step for this device.
Once your desired amount of water has filtered through the desired amount of grinds, remove the filter, and you can pour the coffee into your favorite mug and drink. The resulting brew is very clean and very smooth. The filters do an amazing job of keeping all the silt out of the drink. The coffee is smooth and creamy, with lots of body and very litter bitterness. The Chemex holds the coffee indefinitely and when you've poured off the last of the coffee the bottom is clean since only the liquid coffee made it through. Just a quick rinse and its ready for the next brew.
Im glad that I have purchased this, and will continue to use this when I have a few (5-10 minutes) to invest in great coffee in the morning.
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Product Description
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Pure EleganceThe beauty and functionality of the CHEMEX has been admired by many over the last 80 plus years. The CHEMEX can be found in museums throughout the world such as the Brooklyn Museum, Corning Museum of Glass and MOMA, NY. |
Pure EaseThe inventor of the CHEMEX, Dr. Peter Schlumbohm, set out to make a coffeemaker that anyone could use easily to make consistently good coffee. The result was a vessel that brews the perfect cup of coffee every time. |
Pure TasteThe CHEMEX system brews the perfect cup of coffee using the patented CHEMEX filters along with the pure glass coffeemaker. It provides the proper flow rate for extraction and all important “bloom” while removing bad fats, bitterness, acidity, and sediments that other types of filters leave behind. Light, medium, and dark roast lovers will enjoy the true taste of their beans with the CHEMEX. |
Find the right size CHEMEX for you
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| Customer Reviews |
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| Price | $41.94 | — | $47.03 | $48.93 | $50.83 | $153.43 |
| Capacity for brewed coffee | 1 Pint | 25 oz | 30 oz | 40 oz. | 50 oz. | 65 oz. |
| Series | Classic, Glass Handle, and Handblown | Handblown | Classic and Glass Handle | Classic, Glass Handle, and Handblown | Classic and Glass Handle | Handblown |
A family owned company with a legacy...
The story began in 1941, when the CHEMEX Coffeemaker was invented by Dr. Peter Schlumbohm PhD to brew the PERFECT cup of coffee. Since that time, the CHEMEX has spanned generations and the globe as an icon of American design. History and craft are embedded in our makeup. At the CHEMEX factory located in Massachusetts, we still inspect, polish and hand-tie each coffeemaker and cut every filter - just as we always have. Led by a brother and sister who grew up on the factory floor, CHEMEX Corporation is made up of a team of people who are passionate about bringing superior brewing equipment to the global community.
Pure Design. Pure Flavor...
It has been said that imitation is the sincerest form of flattery. But imitation can truly be no substitute for the original CHEMEX coffeemaker brewing system. Few products can match the flawless blending of design and function of the CHEMEX. Its visual elegance has earned it a place in the permanent collections in many of the most prestigious museums worldwide. Its functionally has been awarded by the scientific and coffee communities. CHEMEX coffeemakers are made from the same high quality glass used for lab ware. It is beautifully clear and imparts no flavors or chemicals into your brewed coffee. Each coffeemaker is inspected, polished and hand tied by one of our team, before getting boxed up for shipping. CHEMEX Bonded filters are based on laboratory paper and designed to remove bad fats, bitterness, acidity and sediments that all other types of filters leave behind. Each filter is cut in house, on a machine that is operated by one of our team. Our filter paper is manufactured in the USA from North American materials only, adhering to responsible and sustainable practices.
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This makes a smooth cup of coffee!
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This Item  Chemex Pour-Over Glass Coffeemaker - Classic Series - 8-Cup - Exclusive Packaging |  |  |  |  |  | |
| Price | $48.93 | -10% $26.99 Typical: $29.99 | $59.99 | $27.99 | $19.99 | $54.95 |
| Delivery | Get it as soon as Sunday, Jul 28 | Get it as soon as Sunday, Jul 28 | — | Get it as soon as Sunday, Jul 28 | Get it as soon as Sunday, Jul 28 | Get it as soon as Sunday, Jul 28 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sold By | CHEMEX® Coffeemakers | AGOGOSTORE | Melitta North America | New World Favorites | Amazon.com | CHEMEX® Coffeemakers |
| capacity | 8 cups | 1000 milliliters | 34 ounces | 8 cups | 34 ounces | 6 cups |
| material | Glass | Glass | — | Glass, Wood | Borosilicate Glass | Glass |
| input interface | buttons | buttons | buttons | touch screen | — | buttons |
| wattage | — | 700 watts | 1000 watts | — | — | 0 watts |
| weight | 1.3 pounds | 300 grams | — | — | 1.21 pounds | — |
Reviews with images
Low Waste, Low Cost, Low Tech
Sick of plastic pods? Want something without a digital touchpad and other electronics that can break? This is a great solution for reducing non-recyclables and plastics from your daily routine and allows you to make coffee powerlessly with a kettle and a hob or campfire? That’s where I was at. I am very pleased with the ease of use, cost, and simplicity.
Top reviews from the United States
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Reviewed in the United States on January 6, 2012
Reviewed in the United States on November 14, 2020
I finely grind my French Roast beans and pour the ground coffee into the filter. Then I place my Chemex on a cast iron plate on my stove top at low (2) heat and pour the hot water over the grounds.
You will need to discover your own coffee strength through trial and error. I like my coffee strong and I like the fine grind that creates all the flavor I’m looking for as the water quickly passes through the grounds.
The improvement in coffee flavor is incredible. Strong, smooth and no bitterness.
Chemex uses less energy than my old percolator (which took about 15 minutes of energy to brew) We have a hot water tap and now I just get a cup of hot water from the sink and pour it over.
It’s easy to clean—see my picture above—once a week I put a couple tablespoons of vinegar in and fill it with hot water to let it soak. That helps remove any kind of coffee residue. About once a month I shake a little bit of Bon Ami into the bottom of the pot, add water, add a paper towel and use a wooden spoon to swirl off any build up. It’s an easy, two-minute operation and the results are like new, and sparkling! Easy to wipe the exterior to a sparkle too!
It’s beautiful to look at. But respect the glass: It should be handled only by experienced hands. Every few years we knock it off the counter and it breaks then we hurriedly replace it because we are spoiled by the great flavor and ease of use.
Coffee afficianados, stop looking for another pot: in Chemex you will discover your coffee Nirvana. But remember, Nirvana is not achieved in a day.
Incredible Flavor, Energy Efficient, Easy to Use and Clean
Reviewed in the United States on November 14, 2020
Although it was designed in 1941, Chemex coffee pots remain the simplest, most easy to use coffee maker on the market. And the high-quality Chemex filters allow you to “espresso” grind without tears or grounds in the pot.Reviewed in the United States on November 14, 2020
I finely grind my French Roast beans and pour the ground coffee into the filter. Then I place my Chemex on a cast iron plate on my stove top at low (2) heat and pour the hot water over the grounds.
You will need to discover your own coffee strength through trial and error. I like my coffee strong and I like the fine grind that creates all the flavor I’m looking for as the water quickly passes through the grounds.
The improvement in coffee flavor is incredible. Strong, smooth and no bitterness.
Chemex uses less energy than my old percolator (which took about 15 minutes of energy to brew) We have a hot water tap and now I just get a cup of hot water from the sink and pour it over.
It’s easy to clean—see my picture above—once a week I put a couple tablespoons of vinegar in and fill it with hot water to let it soak. That helps remove any kind of coffee residue. About once a month I shake a little bit of Bon Ami into the bottom of the pot, add water, add a paper towel and use a wooden spoon to swirl off any build up. It’s an easy, two-minute operation and the results are like new, and sparkling! Easy to wipe the exterior to a sparkle too!
It’s beautiful to look at. But respect the glass: It should be handled only by experienced hands. Every few years we knock it off the counter and it breaks then we hurriedly replace it because we are spoiled by the great flavor and ease of use.
Coffee afficianados, stop looking for another pot: in Chemex you will discover your coffee Nirvana. But remember, Nirvana is not achieved in a day.
Images in this review
Top reviews from other countries
Amazon Customer
The perfect americano pour-over!
Reviewed in Italy on March 24, 2024
