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The Oxford Companion to Food (Oxford Companions) Paperback – October 1, 2014
Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur.
Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
- Print length960 pages
- LanguageEnglish
- PublisherOxford University Press
- Publication dateOctober 1, 2014
- Dimensions11.4 x 1.94 x 8.77 inches
- ISBN-100199677336
- ISBN-13978-0199677337
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About the Author
Tom Jaine is an independent writer and publisher, specializing in food and food history. He is the author of numerous books, including Cooking in the Country, Making Bread at Home, and Traditional Country House Cooking. He frequently writes for The Times, The Guardian, the Sunday Telegraph, the Evening Standard, and many magazines and journals. He was editor of The Good Food Guide from 1989 to 1994, has presented 'The Food Programme' on Radio 4, and has participated in discussions of food on radio and television.
Product details
- Publisher : Oxford University Press; 3rd edition (October 1, 2014)
- Language : English
- Paperback : 960 pages
- ISBN-10 : 0199677336
- ISBN-13 : 978-0199677337
- Item Weight : 6.34 pounds
- Dimensions : 11.4 x 1.94 x 8.77 inches
- Best Sellers Rank: #1,631,431 in Books (See Top 100 in Books)
- #2,014 in Cooking, Food & Wine Reference (Books)
- #2,519 in Cooking Encyclopedias
- Customer Reviews:
About the author
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Interessante per chi desidera conoscere i nomi e le proprietà dei cibi esotici.
La descrizione è piacevole e non troppo scientifica..
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Delightful writing style, tidbits of information, and heft!
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