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The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master (Guides to Psychedelics & More) Paperback – January 15, 2019
Purchase options and add-ons
Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health.
In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.
- Print length96 pages
- LanguageEnglish
- Publication dateJanuary 15, 2019
- Dimensions7.5 x 0.23 x 9.25 inches
- ISBN-101612438725
- ISBN-13978-1612438726
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From the Publisher
Have Fun with Edibles
Learn how to craft edible masterpieces - from gummies and jellies to caramels and hard candies - with Monica Lo of Sous Weed.
The Weed Gummies Cookbook | The Art of Weed Butter | The Cannabis Tasting Journal | Weed Mom | The Microdosing Guidebook | The Psychedelic Handbook | |
---|---|---|---|---|---|---|
Customer Reviews |
4.6 out of 5 stars
129
|
4.7 out of 5 stars
1,621
|
5.0 out of 5 stars
2
|
4.7 out of 5 stars
310
|
4.4 out of 5 stars
124
|
4.7 out of 5 stars
240
|
Price | $17.95$17.95 | $14.95$14.95 | $6.95$6.95 | $14.39$14.39 | $17.44$17.44 | $16.95$16.95 |
Amazon Prime | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Topic | Cooking with Cannabis | Cooking with Cannabis | Cannabis Log Book | Lifestyle | Microdosing | Psychedelics |
Pages | 128 | 96 | 112 | 224 | 224 | 224 |
Trim | 6" x 8" | 7.5" x 9.25" | 4" x 6" | 5.5" x 8" | 5.5" x 8.5" | 6" x 9" |
Editorial Reviews
Review
— Alexia Arthurs, author of How To Love A Jamaican
"The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."
— David Lida, author of First Stop in the New World
"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time."
— James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis
About the Author
Her formal background in journalism and she has a love affair with writing, cooking, and cannabis. Born in New York City to West African parents, she finds the strongest links to culture from food, oral history, and herbal remedies.
She currently resides in Northern California and Mexico as a writer and researcher exploring cannabis, and the African diaspora in Latin America. Find out more at www.mennlay.com.
Product details
- Publisher : Ulysses Press (January 15, 2019)
- Language : English
- Paperback : 96 pages
- ISBN-10 : 1612438725
- ISBN-13 : 978-1612438726
- Item Weight : 8.8 ounces
- Dimensions : 7.5 x 0.23 x 9.25 inches
- Best Sellers Rank: #53,191 in Books (See Top 100 in Books)
- #37 in Herb, Spice & Condiment Cooking
- #67 in Natural Food Cooking
- #105 in Herbal Remedies (Books)
- Customer Reviews:
About the author
Mennlay Aggrey is an interdisciplinary cannabis entrepreneur, working legally with marijuana since 2005. She has parlayed her advocacy for cannabis into a legitimate profession working as a creative for the likes of Whoopi Goldberg & Maya Elizabeth's award-winning edibles company. Her formal background in journalism and she has a love affair with writing, cooking, and cannabis. Born in New York City to West African parents, she finds the strongest links to culture from food, oral history, and herbal remedies. She currently resides in Northern California and Mexico as a writer and researcher exploring cannabis, and the African diaspora in Latin America.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book informative, with simple methods to cook cannabutter. They also appreciate the variety of great recipes and the passion with which the book is written. Readers also say the book has good recipes and is very creative.
AI-generated from the text of customer reviews
Customers find the book's content informative, thorough, and easy for a novice to understand. They also appreciate the variety of simple methods to cook the cannabutter, including a set it. Customers also mention that the book is particularly useful and a little goes a long way.
"...This book is thorough and detailed in it's quest to inform about cannabutter...." Read more
"...It also has helpful hints about what to do if you make a mistake and get uncomfortably high, which leads to my only irritation- it mentions closing..." Read more
"...Very thorough and showing you how to make your own and explaining the science behind it. It is all super accurate" Read more
"...Light on dosing information. Several interesting receipts that I’ll never make because I prefer to use my butter in chocolates." Read more
Customers find the book easy to understand, scientific, and perfect for beginners and pros. They also appreciate the nicely laid out book and the lack of typos.
"...I found the first couple chapters extremely entertaining; very well written and I feel like I can get started cooking immediately with a plan that..." Read more
"...big beautiful photography to the step by step directions and easy to follow recipes. I LOVED the effects and taste profiles with different strains...." Read more
"...The book is passionately written, easy to read and best of all the instructions are easy to follow...." Read more
"...at cooking with cannabis for a few months, and this is one of the easiest "how to books" I have found so far...." Read more
Customers find the recipes in the book good, helpful, and a good addition to their cookbook library. They also say the author shares culturally infused and nourishing dishes.
"...Through this book, she shares culturally infused and nourishing dishes, while also informing you about the historical, political, and social..." Read more
"...with micrograms so you can adjust for yourself AND the potency is listed with each recipe...." Read more
"...Certainly not these californians. Some wonderful recipes and ideas. Enjoy this book!" Read more
"...What I was most blown away by in this book is that the actual recipes are really good on their own...." Read more
Customers find the book very creative, informative, and appetizing. They also say the pictures are clear and look very appetitive. Readers also say that the author beautifully weaves together the history, culture, science, and art of cooking.
"...Mennlay Golokeh Aggrey beautifully weaves together the history, culture, science and art of cooking with weed...." Read more
"...Pictures are very clear and look very appetizing. There are 8 chapters in this thin book filled with information infusing cannabis into edibles...." Read more
"...Cookbooks I’ve found. Delicious recipes , accurate dosage, very creative and informative." Read more
Customers find the introduction of the book great.
"...wanted to jump right into the recipes, I found the first couple chapters extremely entertaining; very well written and I feel like I can get started..." Read more
"Great for the beginner......" Read more
"Great intro..." Read more
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Top reviews from the United States
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Reviewed in the United States on January 23, 2019
Doctors initially treated the pain with opioids, and I wound up an addict. My weight jumped to over 325 lbs and I came close to dying.
I almost gave up, but a friend talked me into getting a Maryland medical cannabis card. I had never tried cannabis before, so I was hesitant - but moments after my first smoke the pain stopped.
Now I am using The Art of Weed Butter to make edibles, and it works a million times better than smoking for pain control - and I don't have t deal with my neighbors calling the cops for smoking outside (I almost got shot by a redneck deputy with a muffin top in my own backyard!).
The book is passionately written, easy to read and best of all the instructions are easy to follow.
Thank you, Mennlay Golokeh Aggrey for this wonderful healing book.