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The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master (Guides to Psychedelics & More) Paperback – January 15, 2019


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Learn how to make your cannabutter just right and get the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health.

In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

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From the Publisher

Weed Gummy and Edibles Cookbooks

Have Fun with Edibles

Learn how to craft edible masterpieces - from gummies and jellies to caramels and hard candies - with Monica Lo of Sous Weed.

Cooking with Cannabis Butter
The Weed Gummies Cookbook The Art of Weed Butter The Cannabis Tasting Journal Weed Mom The Microdosing Guidebook The Psychedelic Handbook
The Weed Gummies Cookbook The Art of Weed Butter The Cannabis Tasting Journal Weed Mom The Microdosing Guidebook The Psychedelic Handbook
Customer Reviews
4.6 out of 5 stars
129
4.7 out of 5 stars
1,621
5.0 out of 5 stars
2
4.7 out of 5 stars
310
4.4 out of 5 stars
124
4.7 out of 5 stars
240
Price $17.95 $14.95 $6.95 $14.39 $17.44 $16.95
Amazon Prime
Topic Cooking with Cannabis Cooking with Cannabis Cannabis Log Book Lifestyle Microdosing Psychedelics
Pages 128 96 112 224 224 224
Trim 6" x 8" 7.5" x 9.25" 4" x 6" 5.5" x 8" 5.5" x 8.5" 6" x 9"

Editorial Reviews

Review

"The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book."
Alexia Arthurs, author of How To Love A Jamaican

"
The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."
David Lida, author of First Stop in the New World

"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time."
James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis

About the Author

Mennlay Golokeh Aggrey is an interdisciplinary cannabis entrepreneur, working legally with marijuana since 2005. She has parlayed her advocacy for cannabis into a legitimate profession working as a creative for the likes of Whoopi Goldberg & Maya Elizabeth's award-winning edibles company.

Her formal background in journalism and she has a love affair with writing, cooking, and cannabis. Born in New York City to West African parents, she finds the strongest links to culture from food, oral history, and herbal remedies.

She currently resides in Northern California and Mexico as a writer and researcher exploring cannabis, and the African diaspora in Latin America. Find out more at www.mennlay.com.

Product details

  • Publisher ‏ : ‎ Ulysses Press (January 15, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 96 pages
  • ISBN-10 ‏ : ‎ 1612438725
  • ISBN-13 ‏ : ‎ 978-1612438726
  • Item Weight ‏ : ‎ 8.8 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.23 x 9.25 inches
  • Customer Reviews:

About the author

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Mennlay Golokeh Aggrey
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Mennlay Aggrey is an interdisciplinary cannabis entrepreneur, working legally with marijuana since 2005. She has parlayed her advocacy for cannabis into a legitimate profession working as a creative for the likes of Whoopi Goldberg & Maya Elizabeth's award-winning edibles company. Her formal background in journalism and she has a love affair with writing, cooking, and cannabis. Born in New York City to West African parents, she finds the strongest links to culture from food, oral history, and herbal remedies. She currently resides in Northern California and Mexico as a writer and researcher exploring cannabis, and the African diaspora in Latin America.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,621 global ratings

Customers say

Customers find the book informative, with simple methods to cook cannabutter. They also appreciate the variety of great recipes and the passion with which the book is written. Readers also say the book has good recipes and is very creative.

AI-generated from the text of customer reviews

27 customers mention "Content"25 positive2 negative

Customers find the book's content informative, thorough, and easy for a novice to understand. They also appreciate the variety of simple methods to cook the cannabutter, including a set it. Customers also mention that the book is particularly useful and a little goes a long way.

"...This book is thorough and detailed in it's quest to inform about cannabutter...." Read more

"...It also has helpful hints about what to do if you make a mistake and get uncomfortably high, which leads to my only irritation- it mentions closing..." Read more

"...Very thorough and showing you how to make your own and explaining the science behind it. It is all super accurate" Read more

"...Light on dosing information. Several interesting receipts that I’ll never make because I prefer to use my butter in chocolates." Read more

24 customers mention "Readability"24 positive0 negative

Customers find the book easy to understand, scientific, and perfect for beginners and pros. They also appreciate the nicely laid out book and the lack of typos.

"...I found the first couple chapters extremely entertaining; very well written and I feel like I can get started cooking immediately with a plan that..." Read more

"...big beautiful photography to the step by step directions and easy to follow recipes. I LOVED the effects and taste profiles with different strains...." Read more

"...The book is passionately written, easy to read and best of all the instructions are easy to follow...." Read more

"...at cooking with cannabis for a few months, and this is one of the easiest "how to books" I have found so far...." Read more

21 customers mention "Recipes"21 positive0 negative

Customers find the recipes in the book good, helpful, and a good addition to their cookbook library. They also say the author shares culturally infused and nourishing dishes.

"...Through this book, she shares culturally infused and nourishing dishes, while also informing you about the historical, political, and social..." Read more

"...with micrograms so you can adjust for yourself AND the potency is listed with each recipe...." Read more

"...Certainly not these californians. Some wonderful recipes and ideas. Enjoy this book!" Read more

"...What I was most blown away by in this book is that the actual recipes are really good on their own...." Read more

3 customers mention "Creativity"3 positive0 negative

Customers find the book very creative, informative, and appetizing. They also say the pictures are clear and look very appetitive. Readers also say that the author beautifully weaves together the history, culture, science, and art of cooking.

"...Mennlay Golokeh Aggrey beautifully weaves together the history, culture, science and art of cooking with weed...." Read more

"...Pictures are very clear and look very appetizing. There are 8 chapters in this thin book filled with information infusing cannabis into edibles...." Read more

"...Cookbooks I’ve found. Delicious recipes , accurate dosage, very creative and informative." Read more

3 customers mention "Introduction"3 positive0 negative

Customers find the introduction of the book great.

"...wanted to jump right into the recipes, I found the first couple chapters extremely entertaining; very well written and I feel like I can get started..." Read more

"Great for the beginner......" Read more

"Great intro..." Read more

Next Level Butter
5 out of 5 stars
Next Level Butter
I never would have guessed that you could write a whole book about weed butter, but here you have it. Except that this is more than just a cookbook - it's also an exploration of how cannabis has impacted Aggrey's life. Through this book, she shares culturally infused and nourishing dishes, while also informing you about the historical, political, and social context of marijuana. That's one part that I very much appreciated - the right to consume cannabis without legal consequences is very much a factor of privilege. She also delves into the medical side of marijuana, detailing how smoking versus infusing cannabis has different effects. This book is thorough and detailed in it's quest to inform about cannabutter. The actual recipes are presented in a clear manner, with beautiful photos to help you on your way. If you're looking to elevate your cooking, and want to do so with marijuana, this is an essential read.
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Top reviews from the United States

Reviewed in the United States on June 25, 2024
Good book learned alot
Reviewed in the United States on October 25, 2019
I wanted to find a book that would educate me as to how to make cannabutter, and more specifically make it with the right dosage. Ms. Aggrey did a great job of not only pointing out the importance of proper dosing, but also her explanation of desired dosing from low to complete pain relief is simple to follow. I’ve been using weed for the last 2 decades, and edibles are now a part of my everyday life, helping me stay off alcohol and valium which almost killed me. Marijuana is my pain relief, my anti depressant, my ADD medicine, my good night sleep medicine, my productive cup of joe that keeps me focused. And this book is exactly what I was looking for to start my own line of edibles for my own personal use. In the beginning there is some history and how the marvelous weed has evolved into where we are today, and while I wanted to jump right into the recipes, I found the first couple chapters extremely entertaining; very well written and I feel like I can get started cooking immediately with a plan that will work. I have not tried the recipes, and will report back with a follow up once I pull that trigger. 5 stars
48 people found this helpful
Report
Reviewed in the United States on January 23, 2019
I never would have guessed that you could write a whole book about weed butter, but here you have it. Except that this is more than just a cookbook - it's also an exploration of how cannabis has impacted Aggrey's life. Through this book, she shares culturally infused and nourishing dishes, while also informing you about the historical, political, and social context of marijuana. That's one part that I very much appreciated - the right to consume cannabis without legal consequences is very much a factor of privilege. She also delves into the medical side of marijuana, detailing how smoking versus infusing cannabis has different effects. This book is thorough and detailed in it's quest to inform about cannabutter. The actual recipes are presented in a clear manner, with beautiful photos to help you on your way. If you're looking to elevate your cooking, and want to do so with marijuana, this is an essential read.
Customer image
5.0 out of 5 stars Next Level Butter
Reviewed in the United States on January 23, 2019
I never would have guessed that you could write a whole book about weed butter, but here you have it. Except that this is more than just a cookbook - it's also an exploration of how cannabis has impacted Aggrey's life. Through this book, she shares culturally infused and nourishing dishes, while also informing you about the historical, political, and social context of marijuana. That's one part that I very much appreciated - the right to consume cannabis without legal consequences is very much a factor of privilege. She also delves into the medical side of marijuana, detailing how smoking versus infusing cannabis has different effects. This book is thorough and detailed in it's quest to inform about cannabutter. The actual recipes are presented in a clear manner, with beautiful photos to help you on your way. If you're looking to elevate your cooking, and want to do so with marijuana, this is an essential read.
Images in this review
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64 people found this helpful
Report
Reviewed in the United States on January 31, 2019
So this requires the story of when I made pot brownies with pot infused oil. It was given to me, so I didn't make it and I had no idea how old it was or the potency. Cut to making not very good tasting brownies because I used too much of the oil AND it was very very strong. It tasted like the pot infused oil instead of chocolate and I got WAY sick. So I had to dump them. The point of using weed butter to make edibles for me is not to get high, but to relax my muscles and fall asleep a little easier. This book has a potency chart with micrograms so you can adjust for yourself AND the potency is listed with each recipe. It also has helpful hints about what to do if you make a mistake and get uncomfortably high, which leads to my only irritation- it mentions closing your pores with a cold shower. You can tighten your skin, but your pores are NOT A WINDOW they don't open and shut!!!! Other than that, great book. Totally a great gift, especially for those with cancer or a lot of arthritic pain who do not want to smoke.
43 people found this helpful
Report
Reviewed in the United States on May 28, 2024
Haven’t made any yet but looking forward this great recipe book
Reviewed in the United States on January 23, 2019
A whole new way to love and appreciate weed butter. This book is indeed a step by step guide to becoming a cannabutter master. We've always had the ability to make the butter but we hardly cook when it comes to regular food, yet alone the extra skills required for weed products but this book helped us master it! I loved everything about this book from it's big beautiful photography to the step by step directions and easy to follow recipes. I LOVED the effects and taste profiles with different strains. LEGIT, who knew!?? It makes so much sense that some strains work better for som taste profiles, but whoda thought. Certainly not these californians. Some wonderful recipes and ideas. Enjoy this book!
Customer image
5.0 out of 5 stars A whole new way to love and appreciate weed butter.
Reviewed in the United States on January 23, 2019
A whole new way to love and appreciate weed butter. This book is indeed a step by step guide to becoming a cannabutter master. We've always had the ability to make the butter but we hardly cook when it comes to regular food, yet alone the extra skills required for weed products but this book helped us master it! I loved everything about this book from it's big beautiful photography to the step by step directions and easy to follow recipes. I LOVED the effects and taste profiles with different strains. LEGIT, who knew!?? It makes so much sense that some strains work better for som taste profiles, but whoda thought. Certainly not these californians. Some wonderful recipes and ideas. Enjoy this book!
Images in this review
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Customer imageCustomer imageCustomer image
20 people found this helpful
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Reviewed in the United States on October 29, 2019
I have peripheral neuropathy in both of my feet.
Doctors initially treated the pain with opioids, and I wound up an addict. My weight jumped to over 325 lbs and I came close to dying.
I almost gave up, but a friend talked me into getting a Maryland medical cannabis card. I had never tried cannabis before, so I was hesitant - but moments after my first smoke the pain stopped.
Now I am using The Art of Weed Butter to make edibles, and it works a million times better than smoking for pain control - and I don't have t deal with my neighbors calling the cops for smoking outside (I almost got shot by a redneck deputy with a muffin top in my own backyard!).
The book is passionately written, easy to read and best of all the instructions are easy to follow.
Thank you, Mennlay Golokeh Aggrey for this wonderful healing book.
99 people found this helpful
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Reviewed in the United States on August 1, 2023
I have been making cannabis edibles for nearly 30 years so when I get a cookbook I want to see how right they are. In my opinion any cookbook will do it's really all about making the butter oil or anything else you would use. This book does this far better than any others in the Cannabis cookbook marketplace. Very thorough and showing you how to make your own and explaining the science behind it. It is all super accurate
14 people found this helpful
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