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Return Window | 30 days from delivery |
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Home Is Where the Eggs Are Hardcover – September 27, 2022
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NEW YORK TIMES BESTSELLER
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:
- Babka Cereal
- Mozzarella Stick Salad
- Doughnut Matzo Brei
- Ham and Potato Pizza
- Chicken and Stars Soup
- Orange Blossom Creamsicle Smoothies
- Hand-pulled Noodles with Potsticker Filling Sauce
- Marzipan Chocolate Chip Cookies
In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
- Print length368 pages
- LanguageEnglish
- PublisherWilliam Morrow Cookbooks
- Publication dateSeptember 27, 2022
- Dimensions7 x 1.25 x 10 inches
- ISBN-100063052415
- ISBN-13978-0063052413
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From the Publisher
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Editorial Reviews
Review
“The home in Molly Yeh’s brilliant Home Is Where the Eggs Are is a place where Seedy Halva Fairy Toasts play nice with Tahini Monster Cookies, last night’s pizza party becomes today’s chopped salad, and kimchi tops an inside-out cheeseburger called Jucy Lucy! In short, eggs get broken and Yeh whips up a joyfully delicious Chinese-Jewish-Midwestern omelet that shows us how cooking can be funny and fancy, silly and serious, and that the kitchen is always where the heart is.” — Cal Peternell
“Molly Yeh’s work has always felt like it couldn’t come from anyone else—it’s specifically her, full of heart and personality. This new book extends that feeling into her home and family and is so warm and lovely.” — Julia Turshen
“Home Is Where the Eggs Are sparkles with Molly Yeh’s signature sunnyside-up joy, warmth, and humor. Every recipe and story reminds us that there is magic to be found in everyday mealtimes, and that cooking for our family should be simple, nurturing, and utterly fun.” — Helly Lui McKinnon
“Molly Yeh brings herself to every recipe, giving each dish a unique spice ingredient and twist! She’s a human surprise and delight, and her food is brilliant!” — Drew Barrymore
“What a joyous cookbook. Molly Yeh’s energy, charming storytelling, and tremendous range of recipes make this well worth the wait.” — Deb Perelman
Best New Cookbooks for Fall. “Yeh’s Jewish and Chinese heritage, and her husband’s Midwestern Scandinavian roots, inform recipes like salami matzo brei, moo shu chicken, and weeknight lefse; there’s also a stellar brown rice bowl with smoked salmon that makes ingenious use of Ritz crackers.” — Eater
Best Cookbooks Publishing in Fall 2022 “A collection of low-fuss, low-maintenance meals that draw from her own Chinese-Jewish heritage and her husband’s Scandinavian roots” — Forbes
“[Yeh] pairs expansive flavors and comforting (slyly healthy!) foods. . . . Fans . . . will smile at the playful banter and heartfelt meditations on food, home, and family that accompany the more than 100 recipes. [This book] isn't devoted to 'easy' recipes so much as ones in which efforts are well-spent. . . . Inspiring and undeniably fun fare for foodies.” — Booklist (starred review)
“This delightfully written cookbook . . . offers clear and concise instructions for a tasty array of treats . . . If patrons are not already a fan of Yeh’s cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.” — Library Journal (starred review)
About the Author
Molly Yeh is the Emmy Award– and James Beard Foundation Award–nominated star of Food Network’s series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judge’s Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveur’s 2015 “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.
Product details
- Publisher : William Morrow Cookbooks (September 27, 2022)
- Language : English
- Hardcover : 368 pages
- ISBN-10 : 0063052415
- ISBN-13 : 978-0063052413
- Item Weight : 2.31 pounds
- Dimensions : 7 x 1.25 x 10 inches
- Best Sellers Rank: #22,490 in Books (See Top 100 in Books)
- #5 in Midwestern U.S. Cooking, Food & Wine
- #35 in Seasonal Cooking (Books)
- #57 in Comfort Food Cooking (Books)
- Customer Reviews:
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About the author
Molly Yeh is the Emmy- and James Beard Award-nominated star of Food Network’s series Girl Meets Farm, which is currently in its 11th season. Girl Meets Farm celebrates the very best of Molly’s food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest. Yeh is also the author of the newly released Home Is Where The Eggs Are: Farmhouse Food for the People You Love (William Morrow, Fall 2022) which has so far been named a top fall release by Eater, Forbes, Saveur, Epicurious, and The Takeout, and received starred reviews from both Library Journal and Booklist.
Molly rose to national prominence with the debut of her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm. Her cookbook was selected by the New York Times as one of the fall’s top releases of 2016 and was the winner of the International Association of Culinary Professionals (IACP), “Judge’s Award.” The book was also selected by NPR as one of their “Great Reads of 2016.” In March 2018, Molly followed the release with Yogurt by Short Stack Editions, featuring recipes dedicated to an ingredient she calls “the duct tape of food.”
She is also the creator of the critically-acclaimed food and lifestyle brand, www.mynameisyeh.com, which has been recognized by Saveur and Yahoo as “Food Blog of the Year.” Molly has been featured by the New York Times, Food & Wine, Bon Appetit, Glamour, USA Today, Wall Street Journal Magazine and New York Magazine, and has contributed to Vanity Fair, Saveur, Condé Nast Traveler, Food52, and The Jewish Daily Forward. She was named to Forbes’ 30 under 30 list for 2017 and received an honorary doctorate from the University of North Dakota in 2022.
Outside the kitchen, Molly is a Juilliard-trained percussionist and has performed with orchestras around the world, in off-Broadway theatre, and as the glockenspielist for the pop-band San Fermin. She lives on a sugar beet farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, and their two daughters.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book filled with interesting recipes, photos, and illustrations. They also appreciate the beautiful presentation and narrative. Readers describe the cooking as simple, easy, and tasty. They find the stories unique but relatable.
AI-generated from the text of customer reviews
Customers find the book's recipe content interesting, with photos and illustrations. They also appreciate the intro and the listing of ingredients the author uses.
"...I love her book the way she explains and also every single recipe has pictures" Read more
"...All of the recipes are easily approachable, with very few specialty ingredients (and for a good reason, if so), seemingly covering almost any craving..." Read more
"Bought this for my wife, and it has several unique and fun recipes. The photos are a nice addition...." Read more
"I love this book. It has a lot of recipes that you don’t need exotic ingredients for just normal everyday ingredients that you usually have on hand." Read more
Customers find the writing style beautiful, wonderfully written, and authentic. They also appreciate the author's creativity.
"...The pictures in the cookbook are great and there's a good mix of "easy" and "intermediate" level recipes...." Read more
"...Looking through this cookbook is such a treat. The art is well-crafted and detailed, the pictures showing Molly's family affectionately provide a..." Read more
"...The photos are a nice addition. We are a fan of Molly Yeh's TV show, and my wife was very pleased." Read more
"...Not sure what those last two are? Get the book!! Wonderfully written with beautiful photos and illustrations...." Read more
Customers find the book's cooking simple and easy.
"...The pictures in the cookbook are great and there's a good mix of "easy" and "intermediate" level recipes...." Read more
"I need to cook gluten free. Many of the recipes are either GF, or easy to convert. They are also easy to make, and delicious." Read more
"Loved some of the recipe's in this book. They are very good and easy to prepare" Read more
"...I love Molly’s cooking it’s simple, it’s easy and it’s very tasty. This is well worth some money." Read more
Customers find the stories in the book unique but still relatable.
"...food in her signature way while delivering unique but still relatable stories...." Read more
"...as I started going through the pages I found myself emotionally wrapped up in the stories...." Read more
"...of recipes (with ingredients I can’t wait to try), and the stories all packed into one….can’t wait to start cooking!" Read more
"...I love reading the little stories and seeing the hand drawn picture as well as the photos." Read more
Customers find the book has several unique, interesting, and fresh recipes.
"...the cross-cultural comfort food in her signature way while delivering unique but still relatable stories...." Read more
"Bought this for my wife, and it has several unique and fun recipes. The photos are a nice addition...." Read more
"Recipes are exciting, interesting, and fresh. I love the different spins on things as well as the classics- she represents the Minnesotan in me well!..." Read more
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I’ve been watching her tv show and she’s so sweet
I love her book the way she explains and also every single recipe has pictures
I’ve been watching her tv show and she’s so sweet
I love her book the way she explains and also every single recipe has pictures
Like most first editions, there are some typos and errors. For example, 30g of panko bread crumbs in one recipe is 1/2 cup and in another it's 1/3 cup. The size and shape of the book isn't super conducive to actual use in the kitchen. It's just too narrow to where the pages will easily flip to another part of the book unless you secure it. I had to put one corner of the book under my KitchenAid mixer. Additionally, some of the recipes in the book have long been available and popular on the Food Network website, such as the meatball biscuits and falafel-spiced turkey burgers. It feels like a bit of a cop-out and it would have been nice to see something else in its plate. Regardless, there's enough new recipes in this book to keep your interest.
Recipes made so far:
Chicken shawarma meatballs - 5/5
Falafel turkey burgers - 4.5/5
Sprinkle raspberry jam cookies - 5/5
Chicken cream cheese enchiladas - 5/5 (so good I couldn't take a picture)
Reviewed in the United States on October 23, 2022
Like most first editions, there are some typos and errors. For example, 30g of panko bread crumbs in one recipe is 1/2 cup and in another it's 1/3 cup. The size and shape of the book isn't super conducive to actual use in the kitchen. It's just too narrow to where the pages will easily flip to another part of the book unless you secure it. I had to put one corner of the book under my KitchenAid mixer. Additionally, some of the recipes in the book have long been available and popular on the Food Network website, such as the meatball biscuits and falafel-spiced turkey burgers. It feels like a bit of a cop-out and it would have been nice to see something else in its plate. Regardless, there's enough new recipes in this book to keep your interest.
Recipes made so far:
Chicken shawarma meatballs - 5/5
Falafel turkey burgers - 4.5/5
Sprinkle raspberry jam cookies - 5/5
Chicken cream cheese enchiladas - 5/5 (so good I couldn't take a picture)
This book is PACKED with recipes that are approached with the same carefree fusion that Molly herself exemplifies. This cookbook includes recipes with Asian flavors, mixed with the quintessential Midwestern casseroles, as well as the reinvented, yet somehow also traditional Jewish fare. All of the recipes are easily approachable, with very few specialty ingredients (and for a good reason, if so), seemingly covering almost any craving. I can't wait to try recipes like the Hawaij Chicken Pot Pies, the Tahini Monster Cookies, the Lefse Tot Breakfast Tacos, and so many more.
Looking through this cookbook is such a treat. The art is well-crafted and detailed, the pictures showing Molly's family affectionately provide a glimpse in to her life; it might be a love letter to eggs, but it's a love letter to her family, as well. As always, everything within this book displays the Molly Yeh quirkiness and character that we've come to know and love. Hands down, would recommend to anyone looking for a fun, approachable cookbook with a wide variety of flavors!
I came for the eggs, but I received so, so much more!
Reviewed in the United States on December 2, 2023