Bachan's Original Japanese Barbecue Sauce is packed with bold, fresh, and balanced umami flavor.
The recipe has been passed down and perfected over generations and today, my family and I
are honored to share our authentic sauce with you.
To stay true to the original recipe, the sauce is cold-fill which eliminates any need for
additives, preservatives, or flavorings. Crave-worthy flavor comes naturally from delicious,
clean ingredients. Let’s eat! ITADAKIMASU!

• FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
  
• INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
  
• SMALL BATCH: Bachan’s Japanese Barbecue Sauce is produced in small batches so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
  
• PRESERVATIVE-FREE: Formulated to be shelf stable without the use of preservatives. Also, Bachan's doesn’t add any water to our sauce.