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Returnable | Yes |
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Resolutions | Eligible for refund or replacement |
Return Window | 30 days from delivery |
Refund Timelines | Typically, an advance refund will be issued within 24 hours of a drop-off or pick-up. For returns that require physical verification, refund issuance may take up to 30 days after drop-off or pick up. Where an advance refund is issued, we will re-charge your payment method if we do not receive the correct item in original condition. See details here. |
Late fee | A late fee of 20% of the item price will apply if you complete the drop off or pick up after the ‘Return By Date’. |
Restocking fee | A restocking fee may apply if the item is not returned in original condition and original packaging, or is damaged or missing parts for reasons not due to Amazon or seller error. See details here. |
Return instructions
Item must be in original condition and packaging along with tag, accessories, manuals, and inserts. Unlock any electronic device, delete your account and remove all personal information. |
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados Hardcover – April 25, 2023
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Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:
Triple Pickle Smoked Salmon Butter Sandwich
Canned Clam Garlic Bread
Sardine Curry Puffs
Caesar Popcorn (Negronis optional!)
Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs
Vermouth Hour Potato Chips with Mussels, Olives, and Piparras
Mac and Mack(erel)
Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime.
TINNED FISH MANIA: These canned goods aren’t just for survivalists—they’re luxury imports, souvenirs, and collectibles. We’ve reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all!
ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout.
SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don’t hurt either!
Perfect for:
- Home cooks, college students, picnickers, and seafood lovers
- A great host gift or self-purchase for those who enjoy entertaining
- An educational and practical resource for sustainable cooking enthusiasts
- Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors
- Print length192 pages
- LanguageEnglish
- PublisherChronicle Books
- Publication dateApril 25, 2023
- Dimensions6.3 x 0.71 x 8.25 inches
- ISBN-101797215515
- ISBN-13978-1797215518
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From the brand
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From the Publisher
![Tin to Table](https://m.media-amazon.com/images/S/aplus-media-library-service-media/224dbb4a-308f-4e4c-8ea7-ab4125d818c6.__CR0,0,970,300_PT0_SX970_V1___.jpg)
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Smoked Salmon Deviled Eggs |
Sardine Banh Mi |
Smoked Mackerel Onigiri |
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Spaghetti with Fancy Clams & Fancy Ham |
Vanilla Butter with Cantabrian Anchovies |
The Tuna Melt |
Editorial Reviews
About the Author
Product details
- Publisher : Chronicle Books (April 25, 2023)
- Language : English
- Hardcover : 192 pages
- ISBN-10 : 1797215515
- ISBN-13 : 978-1797215518
- Item Weight : 2.31 pounds
- Dimensions : 6.3 x 0.71 x 8.25 inches
- Best Sellers Rank: #24,373 in Books (See Top 100 in Books)
- #11 in Fish & Seafood Cooking
- #203 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the author
![Anna Hezel](https://cdn.statically.io/img/m.media-amazon.com/images/S/amzn-author-media-prod/584kf05epsb0tpe6fqkmmhcf1v._SY600_.jpg)
Anna Hezel is a senior editor at Epicurious and has written for The New York Times, Lucky Peach, Eater, GQ, Rolling Stone, and more.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the recipes interesting, easy to make, and stylish. They also say the illustrations are great and the book has basic recipes that are easy to source ingredients.
AI-generated from the text of customer reviews
Customers find the recipes interesting, easy to follow, and delicious. They also say the ingredients are easy to find and will inspire your cooking.
"...This book offers classic recipes that are perfect for appetizers, cocktail hour or picnics that will be sure to impress...." Read more
"This book has very creative recipes that remind us of dishes we had in Italy during my daughter's Make-A-Wish Trip (Rome & Venice)...." Read more
"Fun book with cool recipes. My partner and I want to get into tinned fish and this is our gateway!" Read more
"...Easy to make and easy to source ingredients made for great plan ahead party foods...." Read more
Customers find the imagination in the book creative and stylish.
"...The pages are beautiful and easy to read and a joy to flip through...." Read more
"...We also love that it is styled like our grandmother's cookbooks from the 1930s. Looking forward to adding these dishes to our entertainments." Read more
"Great illustrations. It has some interesting recipes, but most are fairly basic to the point it doesn't feel it justifies the book...." Read more
"...But I didn't think this cookbook was that inspired. While it was pretty I don't think I would've made any of the recipes." Read more
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