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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados Hardcover – April 25, 2023


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Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023

Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.

From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in
Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:

Triple Pickle Smoked Salmon Butter Sandwich
Canned Clam Garlic Bread 
Sardine Curry Puffs
Caesar Popcorn (Negronis optional!) 
Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs
Vermouth Hour Potato Chips with Mussels, Olives, and Piparras
Mac and Mack(erel)

Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. 

TINNED FISH MANIA: These canned goods aren’t just for survivalists—they’re luxury imports, souvenirs, and collectibles. We’ve reached an age, as
Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! 

ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout.

SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don’t hurt either!

Perfect for:
  • Home cooks, college students, picnickers, and seafood lovers 
  • A great host gift or self-purchase for those who enjoy entertaining 
  • An educational and practical resource for sustainable cooking enthusiasts 
  • Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors 

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From the Publisher

Tin to Table

Tin to Table

Tin to Table

Tin to Table

Smoked Salmon Deviled Eggs

Sardine Banh Mi

Smoked Mackerel Onigiri

Tin to Table

Tin to Table

Tin to Table

Spaghetti with Fancy Clams & Fancy Ham

Vanilla Butter with Cantabrian Anchovies

The Tuna Melt

Editorial Reviews

About the Author

Anna Hezel is the senior editor ofEpicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appétit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.

Product details

  • Publisher ‏ : ‎ Chronicle Books (April 25, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1797215515
  • ISBN-13 ‏ : ‎ 978-1797215518
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 6.3 x 0.71 x 8.25 inches
  • Customer Reviews:

About the author

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Anna Hezel
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Anna Hezel is a senior editor at Epicurious and has written for The New York Times, Lucky Peach, Eater, GQ, Rolling Stone, and more.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
90 global ratings

Customers say

Customers find the recipes interesting, easy to make, and stylish. They also say the illustrations are great and the book has basic recipes that are easy to source ingredients.

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9 customers mention "Recipes"9 positive0 negative

Customers find the recipes interesting, easy to follow, and delicious. They also say the ingredients are easy to find and will inspire your cooking.

"...This book offers classic recipes that are perfect for appetizers, cocktail hour or picnics that will be sure to impress...." Read more

"This book has very creative recipes that remind us of dishes we had in Italy during my daughter's Make-A-Wish Trip (Rome & Venice)...." Read more

"Fun book with cool recipes. My partner and I want to get into tinned fish and this is our gateway!" Read more

"...Easy to make and easy to source ingredients made for great plan ahead party foods...." Read more

5 customers mention "Imagination"5 positive0 negative

Customers find the imagination in the book creative and stylish.

"...The pages are beautiful and easy to read and a joy to flip through...." Read more

"...We also love that it is styled like our grandmother's cookbooks from the 1930s. Looking forward to adding these dishes to our entertainments." Read more

"Great illustrations. It has some interesting recipes, but most are fairly basic to the point it doesn't feel it justifies the book...." Read more

"...But I didn't think this cookbook was that inspired. While it was pretty I don't think I would've made any of the recipes." Read more

Essential recipes for entertaining
5 out of 5 stars
Essential recipes for entertaining
This book offers delicious and easy recipes you’ll turn to again and again. We all want a handful of easy showstoppers for when guests come over, and this book delivers with recipes that are accessible to all levels. This book offers classic recipes that are perfect for appetizers, cocktail hour or picnics that will be sure to impress. The author offers helpful suggestions for pairings, substitutions and brands to try. The pages are beautiful and easy to read and a joy to flip through. The citrus octopus dish, Gildas, and mussels with chips are now staples when we have guests over. The anchovy shortbread was a lovely surprise. We plan to work our way through many other recipes this summer! This book has also become our go-to gift for friends and family.
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Top reviews from the United States

Reviewed in the United States on June 26, 2023
This book offers delicious and easy recipes you’ll turn to again and again. We all want a handful of easy showstoppers for when guests come over, and this book delivers with recipes that are accessible to all levels. This book offers classic recipes that are perfect for appetizers, cocktail hour or picnics that will be sure to impress. The author offers helpful suggestions for pairings, substitutions and brands to try. The pages are beautiful and easy to read and a joy to flip through. The citrus octopus dish, Gildas, and mussels with chips are now staples when we have guests over. The anchovy shortbread was a lovely surprise. We plan to work our way through many other recipes this summer! This book has also become our go-to gift for friends and family.
Customer image
5.0 out of 5 stars Essential recipes for entertaining
Reviewed in the United States on June 26, 2023
This book offers delicious and easy recipes you’ll turn to again and again. We all want a handful of easy showstoppers for when guests come over, and this book delivers with recipes that are accessible to all levels. This book offers classic recipes that are perfect for appetizers, cocktail hour or picnics that will be sure to impress. The author offers helpful suggestions for pairings, substitutions and brands to try. The pages are beautiful and easy to read and a joy to flip through. The citrus octopus dish, Gildas, and mussels with chips are now staples when we have guests over. The anchovy shortbread was a lovely surprise. We plan to work our way through many other recipes this summer! This book has also become our go-to gift for friends and family.
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8 people found this helpful
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Reviewed in the United States on November 21, 2023
This book has very creative recipes that remind us of dishes we had in Italy during my daughter's Make-A-Wish Trip (Rome & Venice). Especially our side trip to Burano. We also love that it is styled like our grandmother's cookbooks from the 1930s. Looking forward to adding these dishes to our entertainments.
4 people found this helpful
Report
Reviewed in the United States on January 26, 2024
Fun book with cool recipes. My partner and I want to get into tinned fish and this is our gateway!
Reviewed in the United States on October 30, 2023
I made several of the recipes for a tinned fish party and they were all a hit. Easy to make and easy to source ingredients made for great plan ahead party foods. Love these snacks and mains, I can’t wait to make some more recipes!
Customer image
5.0 out of 5 stars Delicious and easy to follow recipes
Reviewed in the United States on October 30, 2023
I made several of the recipes for a tinned fish party and they were all a hit. Easy to make and easy to source ingredients made for great plan ahead party foods. Love these snacks and mains, I can’t wait to make some more recipes!
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3 people found this helpful
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Reviewed in the United States on December 14, 2023
Pretty easy to assemble the tastiest , savory, snacks ever! Canned clam garlic bread, Tomatoe Tartine with Anchovy butter...YES PLEASE!😋
2 people found this helpful
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Reviewed in the United States on May 3, 2023
Many dishes to try! Ingredients are easy to find and will inspire your cooking. Also would be a great gift!! Especially for Mother’s Day!
4 people found this helpful
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Reviewed in the United States on May 17, 2023
If you’re a fan of tinned seafood, you have to get this book. It has so many interesting ideas for how to enjoy your conservas and so many tips on making the most of your finest tins. I read it from cover to cover when I first got it and I’ve cooked several recipes from it in just the first week of owning it because they were so approachable. All three of the dishes pictured were made from this book. Highly recommend!
Customer image
5.0 out of 5 stars Must-Have Book for Conservas Lovers
Reviewed in the United States on May 17, 2023
If you’re a fan of tinned seafood, you have to get this book. It has so many interesting ideas for how to enjoy your conservas and so many tips on making the most of your finest tins. I read it from cover to cover when I first got it and I’ve cooked several recipes from it in just the first week of owning it because they were so approachable. All three of the dishes pictured were made from this book. Highly recommend!
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7 people found this helpful
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Reviewed in the United States on January 27, 2024
Great illustrations. It has some interesting recipes, but most are fairly basic to the point it doesn't feel it justifies the book. Biggest issue is organization, really wanted to be able to reference based on types of fish/cans. Example, you get a can of octopus and want to know specifically recipes for that. Information isn't grouped together that way, you can find it in the index but it's a bit cumbersome. Also no squid recipes at all.
3 people found this helpful
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