Thank you, Natasha, for this thoughtfully crafted book. I admire each recipe and the stories that inspired them! Your desserts truly are responsible for "symbolizing celebrating, decadence, romance, pampering.." As a born and raised Californian, the California influence in your dishes feel like home to me.
So far I have made the passion fruit, coconut, tequila layer cake and sour glaze maple gingerbread cookies. I plan to make dishes from the "baking with vegetables" section next but I am enthralled by every recipe in the book and will inevitably make them all.
The passion fruit, coconut, tequila layer cake was unlike anything I have baked before and I am still astonished I made something with so many complex flavors. This cake is perfectly boozy and everything I could want in cake. Layers in the cake included tequila and coconut soaked vanilla sponge cake, passion fruit and olive oil curd, coconut streusel, and whipped cream. The cake is covered in a passion fruit vanilla bean swiss buttercream. I topped my cake with gladiolus, a summer flower. To me, the tequila and coconut soak and coconut streusel are what distinguishes this dessert. The soak makes the cake moist and the coconut streusel provides the most perfect crunch.
This book is teaching me to enjoy the pleasure that is baking. Before, I felt too impatient to follow a recipe so carefully but I am learning that a little discipline makes the most special desserts. Sharing my dishes with my friends and family has been the best part of it all...
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From the Publisher
"Baking made me a better leader and critical thinker. Baking asks me to work with compassion, kindness, and thrift. Baking brings me closer to my parents, my friends, and my neighbors. Baking is more than cake."
—Natasha Pickowicz, from her introduction
Delicious, inspired recipes—both whimsical and approachable—created to delight and honor the people in your life
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Chamomile Puff Crown |
Cheesecake and Plum Syrup |
Still Life Tart |
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Mushroom, Cheddar, and Apple Tart |
Shoyu Peanut Butter Cookie |
Flaky Poppy Seed Crackers with Whipped Feta |
Modern Layer Cakes
The cakes, soaks, fillings, and buttercream recipes in the chapter on layer cakes are meant to be mixed and matched to create the cake of your dreams. You’ll find five tried-and-true combinations—my most victorious layer cake triumphs—and you can use those as a guideline or a place to start. Those recipe sets are also helpful to understand how I build layer cakes, and those methods can be applied to a unique layer cake of your own devising. I’ve made you a map, but which path you choose is up to you. Let’s go!
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Reviews with images
Simply delicious and refreshingly creative
Thank you, Natasha, for this thoughtfully crafted book. I admire each recipe and the stories that inspired them! Your desserts truly are responsible for "symbolizing celebrating, decadence, romance, pampering.." As a born and raised Californian, the California influence in your dishes feel like home to me.So far I have made the passion fruit, coconut, tequila layer cake and sour glaze maple gingerbread cookies. I plan to make dishes from the "baking with vegetables" section next but I am enthralled by every recipe in the book and will inevitably make them all.The passion fruit, coconut, tequila layer cake was unlike anything I have baked before and I am still astonished I made something with so many complex flavors. This cake is perfectly boozy and everything I could want in cake. Layers in the cake included tequila and coconut soaked vanilla sponge cake, passion fruit and olive oil curd, coconut streusel, and whipped cream. The cake is covered in a passion fruit vanilla bean swiss buttercream. I topped my cake with gladiolus, a summer flower. To me, the tequila and coconut soak and coconut streusel are what distinguishes this dessert. The soak makes the cake moist and the coconut streusel provides the most perfect crunch.This book is teaching me to enjoy the pleasure that is baking. Before, I felt too impatient to follow a recipe so carefully but I am learning that a little discipline makes the most special desserts. Sharing my dishes with my friends and family has been the best part of it all...
Top reviews from the United States
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Reviewed in the United States on June 25, 2023
Thank you, Natasha, for this thoughtfully crafted book. I admire each recipe and the stories that inspired them! Your desserts truly are responsible for "symbolizing celebrating, decadence, romance, pampering.." As a born and raised Californian, the California influence in your dishes feel like home to me.
So far I have made the passion fruit, coconut, tequila layer cake and sour glaze maple gingerbread cookies. I plan to make dishes from the "baking with vegetables" section next but I am enthralled by every recipe in the book and will inevitably make them all.
The passion fruit, coconut, tequila layer cake was unlike anything I have baked before and I am still astonished I made something with so many complex flavors. This cake is perfectly boozy and everything I could want in cake. Layers in the cake included tequila and coconut soaked vanilla sponge cake, passion fruit and olive oil curd, coconut streusel, and whipped cream. The cake is covered in a passion fruit vanilla bean swiss buttercream. I topped my cake with gladiolus, a summer flower. To me, the tequila and coconut soak and coconut streusel are what distinguishes this dessert. The soak makes the cake moist and the coconut streusel provides the most perfect crunch.
This book is teaching me to enjoy the pleasure that is baking. Before, I felt too impatient to follow a recipe so carefully but I am learning that a little discipline makes the most special desserts. Sharing my dishes with my friends and family has been the best part of it all...
So far I have made the passion fruit, coconut, tequila layer cake and sour glaze maple gingerbread cookies. I plan to make dishes from the "baking with vegetables" section next but I am enthralled by every recipe in the book and will inevitably make them all.
The passion fruit, coconut, tequila layer cake was unlike anything I have baked before and I am still astonished I made something with so many complex flavors. This cake is perfectly boozy and everything I could want in cake. Layers in the cake included tequila and coconut soaked vanilla sponge cake, passion fruit and olive oil curd, coconut streusel, and whipped cream. The cake is covered in a passion fruit vanilla bean swiss buttercream. I topped my cake with gladiolus, a summer flower. To me, the tequila and coconut soak and coconut streusel are what distinguishes this dessert. The soak makes the cake moist and the coconut streusel provides the most perfect crunch.
This book is teaching me to enjoy the pleasure that is baking. Before, I felt too impatient to follow a recipe so carefully but I am learning that a little discipline makes the most special desserts. Sharing my dishes with my friends and family has been the best part of it all...
Images in this review
Reviewed in the United States on October 28, 2023
Reviewed in the United States on August 23, 2023
This is an innovative cookbook with approachable techniques. I’m one component away from finishing and assembling my black sesame, cream cheese, and pineapple layer cake and everything has turned out beautifully so far. There are plenty of amazing flavor combinations in this book, but the layer cake section is my favorite for its mix-and-match style and options for a number of tried and true combinations.
The other thing I love is that there are solid directions regarding portions of the recipe you can make ahead, allowing for a relatively low-stress project on the whole. I’m looking forward to getting this cake ready for birthday celebrations and I already know I’ll be making the espresso, chocolate, and hazelnut cake (in advance) for the holidays.
Edited to show the finished product! ♥️
The other thing I love is that there are solid directions regarding portions of the recipe you can make ahead, allowing for a relatively low-stress project on the whole. I’m looking forward to getting this cake ready for birthday celebrations and I already know I’ll be making the espresso, chocolate, and hazelnut cake (in advance) for the holidays.
Edited to show the finished product! ♥️
Images in this review
Reviewed in the United States on September 13, 2023
I don’t think I’m particularly good at combining flavors so I got More than Cake to try new combinations, things I would never think of, and although I’ve only made the black sesame chiffon cake with black sesame cream cheese buttercream, pineapple marmalade and cream cheese mousse (see what I mean?), I can’t wait to try the other combinations. The black sesame cake was delicious, blew my mind. The recipes are easy, and although you can have many components to the cakes you cake make most, if not all, ahead of time so is very manageable. Love it!
Images in this review
Reviewed in the United States on June 17, 2023
Reviewed in the United States on May 16, 2023
I’ve been a fan of Natasha from my first bite of pastry at Flora Bar in nyc (rip) I was so excited to get More Than Cake and immediately made a cake for my mom on Mother’s Day. It’s filled with gorgeous photos and the recipes are detailed with clear, easy to follow instructions. The flavor profiles are complex and also inspired me to get creative with my own. I can’t wait to make more treats from this book! Brava Natasha!
Images in this review
Top reviews from other countries
C. Austin
most creative book I’ve read on cookery
Reviewed in the United Kingdom on February 18, 2024A. Strasser
Important info for readers outside the USA
Reviewed in Germany on September 3, 2023Jenna Burke
Accessible recipes for memorable desserts
Reviewed in Belgium on August 28, 2023
Jenna Burke
Reviewed in Belgium on August 28, 2023
Images in this review
Dude
Good book but lacks images and expensive
Reviewed in India on November 13, 2023