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Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)

Visit the Lee Kum Kee Store

4.3 3,204 ratings

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$7.24 with 14 percent savings $0.91 per Ounce

Typical price: $8.46

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$7.24 with 14 percent savings $0.91 per Ounce

Typical price: $8.46

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Diet type

Vegetarian

Nutrition summary

13.0 servings per container | 1 tbsp (18g)

30	1060mg	0g	2g	2g
Calories	Sodium	Dietary Fiber	Sugars	Protein

Nutrition facts

Ingredients

Product details

Flavor	Black bean,garlic
Brand	Lee Kum Kee
Package Information	Jar
Item Weight	226 Grams
Allergen Information	Soy

About this item

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
Best quality product
Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
Contains soybeans and wheat.

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From the manufacturer

About us

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.

Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests),“Benefiting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has transcended over three centuries.

Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui and Huangpu, China; Los Angeles, the United States and Kuala Lumpur, Malaysia. I

Apart from Sauce Group’s business, Lee Kum Kee Group has expanded to more businesses throughLKK Health Products Group, a member of Lee Kum Kee Group, turning the Group into a modern enterprise with diversified business operations.

Product Description

Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 3 x 3 x 3.5 inches; 7.97 ounces
Item model number ‏ : ‎ 078895760019
UPC ‏ : ‎ 885581327797 796433944577 078895760019 798235638456
Manufacturer ‏ : ‎ LEE KUM KEE
ASIN ‏ : ‎ B000F08KCU

Best Sellers Rank: #7,826 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #55 in Hot Sauce
- #145 in Sauces

Customer Reviews:
4.3 3,204 ratings

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Lee Kum Kee Visit the Store on Amazon

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	This Item Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)	Recommendations Lee Kum Kee Black Bean Garlic Sauce Glass Bottle,8 Ounce (Pack of 6)	dummy Lee Kum Kee Black Bean Garlic Sauce, 8-Ounce Jars (Pack of 4)	dummy Lao Gan Ma Black Bean Chilli Sauce, 280g
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	-14% $7.24 Typical: $8.46	-9% $31.24 Typical: $34.48	$17.44	$7.99
Price Per Unit	$0.91 / Ounce	$0.65 / Ounce	$0.55 / Ounce	$0.81 / Ounce
Delivery	Get it as soon as Sunday, Jul 28	Get it as soon as Sunday, Jul 28	Get it as soon as Sunday, Jul 28	Get it as soon as Sunday, Jul 28
Customer Ratings	4.33,204	4.447	4.4158	4.2166
Flavor	3.8	4.6	4.3	4.4
Value for money	3.5	4.6	3.8	3.8
Easy to use	3.8	4.4	4.2	—
Sold By	Amazing Pride	Amazon.com	LIVEBEAR	Amazing Pride
flavor	Black bean,garlic	Black Bean	Black bean,garlic	Fermented Soy Beans
weight	226 grams	—	904 grams	9.88 ounces
ingredients	Soy Sauce (Water, Salt, Soybeans, Wheat Flour); Fermented Black Beans (Black Beans, Salt, Water); Water; Sugar; Dehydrated Garlic; Salt; Soybean Oil; Rice Wine (Water, Rice, Wheat); Modified Corn Starch	'SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), WATER, SUGAR, DEHYDRATED GARLIC, SALT, SOYBEAN OIL, RICE WINE (WATER, RICE, WHEAT), MODIFIED CORN STARCH.'	Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (Black Bean, Salt, Wheat Flour), Garlic, Water, Salt, Sugar, Soybean Oil, Rice Wine (Contains Wheat), Modified Corn Starch.	—
carbohydrate info	3.0 grams, 3.0 grams	3 grams	3 grams	—
energy info	30.0 kilocalories, 35.0 kilocalories	35 calories	35 calories	—
nutritional fat info	1.0 grams, 1.5 grams	1.5 grams	1.5 grams	—

Important information

Ingredients

Soy Sauce (Water, Salt, Soybeans, Wheat Flour); Fermented Black Beans (Black Beans, Salt, Water); Water; Sugar; Dehydrated Garlic; Salt; Soybean Oil; Rice Wine (Water, Rice, Wheat); Modified Corn Starch

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.3 out of 5

3,204 global ratings

How customer reviews and ratings work

Customers say

Customers like the quality, taste and durability of the sauce. For example, they mention it's a great product, has a good flavor and is a wonderful stir fry sauce. That said, some complain about the seal and durability. They say the lid is leaking and the product comes broken.

AI-generated from the text of customer reviews

Select to learn more

Taste Quality Seal Durability

148 customers mention "Taste"106 positive42 negative

Customers like the taste of the sauce. They say it has good flavor, is enjoyable, delicious, and salty. They also say it's garlicy and lends spiciness to any recipe it'd be used in.

"...It gives the chicken an amazing seasoning and we have this meal at least two times a week." Read more

"Getting hard to find in stores. Great flavor but usually combined with other sauces too. Rapid shipping." Read more

"Great taste and consistency with oyster sauce and water," Read more

"...sauce - I'd say about a rounded tablespoon - not too much because it is salty...." Read more

70 customers mention "Quality"57 positive13 negative

Customers like the quality of the sauce. They say it's a great product, works well for making lobster sauce, and is good to have and use when you don't have time to cook from scratch. Some mention that the sauce has a different taste but is really good in dishes.

"I love cooking Chinese food. This product is a nice addition to my pantry." Read more

"...It arrived on time and in good shape. It is serviceable still." Read more

"...Works great with tofu recipes!" Read more

"...I appreciate its authenticity and the quality of ingredients used, which always ensures a consistent and delicious outcome...." Read more

58 customers mention "Seal"3 positive55 negative

Customers are dissatisfied with the seal of the sauce. They mention that the seal is broken, the lid was leaking, and the safety seal was broken. Some say that the jar wasn't properly sealed and some sauce leaked into the package.

"Jar arrived with no plastic seal around lid and product had leaked outside of container. Too risky for me. Had to trash it." Read more

"The jar seal was popped upon arrival and the product had leaked. It smells fantastic, but I don’t think I should eat it." Read more

"...because it smelled absolutely incredible but it arrived with no seal on the lid. The plastic overwrap was still in place but the lid was loose...." Read more

"Unable to use product. Safety button is up and product had leaked out into bag. Product cannot be replaced or returned for refund." Read more

36 customers mention "Durability"8 positive28 negative

Customers are dissatisfied with the durability of the sauce bottle. They mention that it arrived damaged, with a chipped glass and a deep dent on the edge of the lid. Some say that the cover was compromised due to the broken jar.

"...I would NOT recommend just using it as-is; it's way too strong on it's own (again, my opinion) and is better diluted and mixed into a stir fry...." Read more

"We ordered two and both were cracked and leaking. The post office delivered it as damaged and had it wrapped in a bag since it was leaking." Read more

"...The first jar is pictured below and it shows a deep dent on the edge of the lid. The Safety Button was up and obviously the vacuum seal was broken...." Read more

"...to vegetables or even meats, this sauce enhances every dish with its robust and delightful taste...." Read more

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PFritz

Delicious!

Reviewed in the United States on June 25, 2024

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

I love cooking Chinese food. This product is a nice addition to my pantry.

Helpful

Girl Reader

A good, sesame-free black bean garlic sauce

Reviewed in the United States on July 4, 2024

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

Living where I do — an hour from a major city, Asian pop. 3.4 percent — there aren’t a lot of Asian grocery stores. For some reason, there are at least three different Indian stores, which feels like more than enough, honestly, but no Asian ones that I know of, I mean, what you think of as an Asian one, with oyster and fish sauces, tubs of kimchi, long green vegetables, spinachy and leeky. Pre-pandemic, there was one, by the bagel place and the donut place and the Nepalese restaurant, but over the course of a year and a half, its shelves gradually depleted, the Asian owner-clerk replaced by a series of random white people who seemed so disconnected from their surroundings — like, so unable to advise on what was where or even what was what — that one of my friends speculated that the shop had become a front for something else.

I mention this because my friend S. believes that you should shop only in locally owned stores, never on Amazon. This is what she manages to do. When we first discussed this, I said that it shouldn't fall to us — to everyday people — to have to make the moral choice to shop locally, when buying on Amazon is invariably cheaper and more convenient. There should be policies, I argued, that compel Amazon and companies like it to operate differently, such that it wouldn't be possible for the cost and convenience of shopping with them to be so much better than with local stores. That way, everyday people — many of whom are poor — wouldn't be forced to make the choice. S. agreed that this would be ideal, but she said that, be that as it may, people like us, with salaries that put us in the upper middle class (she and her husband are ceramicists and art professors; at the time of our conversation, I was working as an editor at The New York Times Magazine, while my husband is an English professor), should be able to manage not shopping at Amazon. We could afford it. She gets a lot of her food from the co-op downtown, or else directly from local farms. So could we. I was frustrated by the conversation, feeling that S. was ignoring the broader context and putting too much responsibility on individuals — on us. She, too, was frustrated, feeling that I was using the broader context as an excuse to avoid my own responsibility. Later, I concluded she was right. I wasn't sure if I could stop buying on Amazon altogether. But I told myself that, each time I bought something on Amazon, I'd force myself to come up with a justification. In doing so, I told myself, I might effectively shame myself into doing so less often.

It worked, to an extent. For example, I started turning to the Asian grocery store before trying Amazon. It was in that shop that — back when the owner-clerk was still there — I asked for black bean sauce without sesame, to which my husband is allergic, and was guided toward a shelf containing at least three or four black bean sauces, of which this one, the owner-clerk said with authority, was the only sesame-free one. It wasn’t the best one by any means, he said, but — he double-checked the label — no sesame.

I bought it then (serviceable, as promised), but by the time it ran out, the store had disappeared entirely. What choice did I have, then, short of driving to Denver, spending $60 in gas and wear and tear on the car, according to the I.R.S. standard rate, not to mention the environmental cost of my emissions, our persistent common tragedy, but to look it up on this site, which not only had it at a good price but could deliver it in time for me to use it in the dish I was planning, for which I had already acquired the other ingredients, the shrimp, udon noodles, carrot, lime, scallions, soy glaze, bell pepper (to be honest, had acquired them not by my own effort but as part of a shipment from the meal-prep startup we began using weekly during the pandemic to avoid grocery outings — which also included black bean sauce, but one containing sesame oil) and was just awaiting this key addition?

It arrived on time and in good shape. It is serviceable still.

15 people found this helpful

Helpful

Amazon Customer

Delicious!

Reviewed in the United States on July 10, 2024

Flavor Name: Black bean,garlicSize: 8 Ounce (Pack of 1)Verified Purchase

My husband ordered this black bean garlic sauce for a burrito bowl recipe he found online. We absolutely love it and constantly have it in our house. It gives the chicken an amazing seasoning and we have this meal at least two times a week.

Helpful

Vox

Staple for Asian cuisine!

Reviewed in the United States on March 7, 2024

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

Getting hard to find in stores. Great flavor but usually combined with other sauces too. Rapid shipping.

One person found this helpful

Helpful

Lois E. Brenneman, MSN, FNP

Enables you to make restaurant quality stir-fry or lo mein

Reviewed in the United States on July 25, 2016

Flavor Name: Black bean,garlicSize: 8 Ounce (Pack of 1)Verified Purchase

This sauce enables you to easily make Chinese dishes which are every bit as good as what you would purchase in a high-quality Chinese restaurant. The secret to oriental cooking is in the sauces. It is so easy. Simply defrost a 16 oz package of frozen veggies. The type does not esp matter but don't use the small diced peas, corn and carrots type. That type is not suitable. Use the Asian stir-fry types or else other combos with broccoli, snow peas, carrots and onions. Defrost it for 4 minutes in the microwave until still cool or cold but no ice, set aside. Next chop up left over cooked chicken, pork or beef pieces (or shrimp) - pending your preference. If you are using raw meat/fish, then chop it in pieces and saute in vegetable oil (I use olive oil) until lightly cooked. Use a bit less than 1/4 cup - just enough to coat the pan or wok. You don't want your dish to be greasy. If you are using already cooked left-over meat (my preference), cut in small pieces and set aside. Raw meat gets cooked before adding the veggies, cooked meat goes in after sauteing the veggies. Use a large frying pan or wok, if you have one. When the oil is hot, add the defrosted veggies and stir around for a few minutes - no more than 3 minutes - you want the veggies crisp not mushy. Next, add your cut-up pre-cooked chicken, stirring the whole time. Since the meat is already cooked 30 sec is enough. The exact amounts of meat and veggies do not matter - use your judgement as to how much meat and veggies you add. I like more veggies than meat, personally. Now you add a small amount of the black bean and garlic sauce - I'd say about a rounded tablespoon - not too much because it is salty. This amount is about right for 16 oz of veggies and about 3/4 to 1 cup chicken pieces. You can always add a little more if it is not enough. I also add about a teaspoon of the chili garlic sauce (also available at Amazon) to give it some zing. You don't want to go overboard on these amounts because the dish will then be too salty. Stir so it coats the meat and veggies. Finally you add about 1/2 lb of pre-cooked spaghetti or noodles of your choice. Stir in for another minute (no more than 1 minute) until the spaghetti strands (or noodles) are coated then cut the heat and serve. You can put the final product in a large serving bowl which you will bring to the table. Have the table set for dinner before you start. The total cooking time for everything should not exceed 5 minutes so have everything all ready and in separate bowls before you begin. You can even put your black bean sauce and garlic sauce in a shot glass after measuring it out ahead of time. Use a knife to transfer it to the pan. I take it directly from the jar with a spoon and into the pan but for your first attempt, you should use the shot-glass method. You want your vegetables crisp and your noodles firm. It is all very easy, it is just a matter of the order in which you add the ingredients to the frying pan or wok and making sure you cook them only briefly - stirring the whole while. It does not matter what utensil you use to stir. I use a large spoon. The key to success is that everything should be ready for you in separate mixing bowls before you start. It will take you longer to wash the pan and mixing bowls and wipe off the stove then it will to actually cook the dish. The results will be exactly like good quality restaurant lo mein. I serve this dish with rice which I pre-cook in my rice cooker. Don't hesitate to post any questions. I will be happy to answer them.

168 people found this helpful

Helpful

Chefy H

Arrived unsealed

Reviewed in the United States on July 18, 2024

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

If Id known this wasn't eligible for a refund I would have never ordered it. It arrived with the seal broken. It is supposed to be refrigerated after opening so I had to throw it away! Waste of money!

Helpful

ken c.

Great with asparagus stir fry

Reviewed in the United States on June 6, 2024

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

Great taste and consistency with oyster sauce and water,

2 people found this helpful

Helpful

J-2Da-B

My Go-To for Asian Cooking!!!

Reviewed in the United States on December 20, 2023

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

Lee Kum Kee Black Bean Garlic Sauce is a culinary gem that deserves a spot in every kitchen. Its rich, savory flavor profile adds an incredible depth to dishes, elevating stir-fries and marinades to new heights. The balance between fermented black beans and aromatic garlic is simply impeccable, creating a symphony of tastes that awaken the palate.

What sets this sauce apart is its versatility. Whether I'm preparing a quick weekday meal or hosting a dinner party, it never fails to impress. Its convenience makes cooking effortless, allowing me to whip up restaurant-quality meals in no time.

I appreciate its authenticity and the quality of ingredients used, which always ensures a consistent and delicious outcome. From tofu to vegetables or even meats, this sauce enhances every dish with its robust and delightful taste. Lee Kum Kee Black Bean Garlic Sauce has become a staple in my kitchen, delivering unbeatable flavors every time.

7 people found this helpful

Helpful

Top reviews from other countries

Translate all reviews to English

Patrick Bishop

taste good

Reviewed in Canada on August 18, 2021

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

taste good, adds good flavour to stirfries

Cliente Amazon

Davvero troppo salato…

Reviewed in Italy on March 16, 2024

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

Purtroppo non ho potuto apprezzare questo prodotto in quanto la quantità del sale contenuto mi ha impedito di assaggiare più di due bocconi di noodles…
Ho seguito una ricetta online che raccomandava un cucchiaino da tè per porzione di noodles, ma la salsa che ne è uscita era davvero immangiabile…

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mᴀrᴜcʜaɴ

Excelente

Reviewed in Spain on May 7, 2023

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

Todo perfecto es exactamente lo que queria

Translate review to English

Sara

Good stuff

Reviewed in India on March 14, 2022

Flavor Name: Black bean,garlicSize: 8 Ounce (Pack of 1)Verified Purchase

I'm a big fan of Lee Kum Kee products. This is simple but nice. Try the spicy black bean if you like it hotter.

Fa McKenna

This is a must have for my cook

Reviewed in the United Kingdom on June 3, 2021

Flavor Name: Black BeanSize: 13 Ounce (Pack of 1)Verified Purchase

I have used this source all most 20 years. The Black Bean Garlic Sauce can keep long time as it has garlic. It’s salty, but it is for small amount to use. I only add one and half spoon of this source to what I cook, such as aubergine fire with tend meet, such as chicken meat cooked with green peppers. Every dish if added with this source it always delicious. My husband also loves it.

7 people found this helpful

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

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13.0 servings per container
Serving size	1 tbsp (18g)
Amount per serving

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Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)

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