$16.49 with 45 percent savings
List Price: $29.99

The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. List prices may not necessarily reflect the product's prevailing market price.
Learn more
FREE pickup Sunday, July 28 on orders shipped by Amazon over $35
Or fastest pickup Friday, July 26. Order within 19 hrs 11 mins

1.27 mi | ASHBURN 20147

How pickup works
Pick up from nearby pickup location
Step 1: Place Your Order
Select the “Pickup” option on the product page or during checkout.
Step 2: Receive Notification
Once your package is ready for pickup, you'll receive an email and app notification.
Step 3: Pick up
Bring your order ID or pickup code (if applicable) to your chosen pickup location to pick up your package.
In Stock
$$16.49 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$16.49
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Sold by
Amazon.com
Sold by
Amazon.com
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Susan Jung
Follow
Something went wrong. Please try your request again later.

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia Hardcover – May 9, 2023

by Susan Jung (Author)
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$16.49","priceAmount":16.49,"currencySymbol":"$","integerValue":"16","decimalSeparator":".","fractionalValue":"49","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"otjODuMg0tIP3JRCtZanRFs5Rr8YnZiofOOqB5YGyvSH9Ku5JxWY2DV52D0RvwtFrRJqCJtQUrRdbPB5phxkgB%2F4wOgumhlDBRCNdunW0%2F5pR5JLb57uNHXArXRNPi03b0VTkuA5edyGNN821ucBZg%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}],"desktop_buybox_group_2":[{"displayPrice":"$16.49","priceAmount":16.49,"currencySymbol":"$","integerValue":"16","decimalSeparator":".","fractionalValue":"49","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"otjODuMg0tIP3JRCtZanRFs5Rr8YnZiofOOqB5YGyvSH9Ku5JxWY2DV52D0RvwtFrRJqCJtQUrRdbPB5phxkgB%2F4wOgumhlDBRCNdunW0%2F5pR5JLb57uNHXArXRNPi03b0VTkuA5edyGNN821ucBZg%3D%3D","locale":"en-US","buyingOptionType":"PICKUP","aapiBuyingOptionIndex":2}]}

Purchase options and add-ons

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop
"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." – Ken Hom, CBE

"Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!" – Jill Dupleix

Everybody loves fried chicken.

Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.

Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.
Previous slide of product details
  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Quadrille
  4. Publication date
    May 9, 2023
  5. Dimensions
    7.7 x 0.95 x 10.05 inches
  6. ISBN-10
    1787139336
  7. ISBN-13
    978-1787139336
  8. See all details
Next slide of product details
The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Frequently bought together

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
$16.49
Get it as soon as Sunday, Jul 28
In Stock
Ships from and sold by Amazon.com.
+
Asada: The Art of Mexican-Style Grilling
$25.99
Get it as soon as Sunday, Jul 28
In Stock
Ships from and sold by Amazon.com.
+
On the Curry Trail: Chasing the Flavor That Seduced the World
$15.98
Get it as soon as Sunday, Jul 28
In Stock
Ships from and sold by Amazon.com.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
Choose items to buy together.

Similar items that may ship from close to you

Page 1 of 1 Start overPage 1 of 1
Previous page
  1. Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
    Lee Brian Schrager
    4.7 out of 5 stars 208
    Paperback
    $40.54
    Get it as soon as Sunday, Jul 28
    FREE Shipping by Amazon
    Only 1 left in stock - order soon.
  2. On the Curry Trail: Chasing the Flavor That Seduced the World
    Raghavan Iyer
    4.6 out of 5 stars 129
    Hardcover
    $15.98
    Get it as soon as Sunday, Jul 28
    FREE Shipping on orders over $35 shipped by Amazon
  3. Asada: The Art of Mexican-Style Grilling
    Bricia Lopez
    4.7 out of 5 stars 102
    Hardcover
    $25.99
    Get it as soon as Sunday, Jul 28
    FREE Shipping on orders over $35 shipped by Amazon
  4. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
  5. Rintaro: Japanese Food from an Izakaya in California
    Sylvan Mishima Brackett
    4.8 out of 5 stars 54
    Hardcover
    $27.74
    Get it as soon as Sunday, Jul 28
    FREE Shipping on orders over $35 shipped by Amazon
  6. Win Son Presents a Taiwanese American Cookbook
    Josh Ku
    4.2 out of 5 stars 48
    Hardcover
    $25.99
    Get it as soon as Sunday, Jul 28
    FREE Shipping on orders over $35 shipped by Amazon
Next page

From the Publisher

Kung Pao and Beyond

Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level - including:

Kung Pao and Beyond

Kung Pao and Beyond

Kung Pao and Beyond

MOM’S WINGS

THAI CRUNCHY CHICKEN WITH TOASTED RICE POWDER

TAIWANESE NIGHT MARKET CHICKEN

Kung Pao and Beyond

Kung Pao and Beyond

Kung Pao and Beyond

AYAM GORENG BEREMPAH

SICHUAN CHICKEN POT

KUNG PAO CHICKEN

Kung Pao and Beyond

Editorial Reviews

About the Author

Susan Jung has been Food and Drinks Editor at the South China Morning Post for over 20 years. Since 2015 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.

Product details

  • Publisher ‏ : ‎ Quadrille (May 9, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1787139336
  • ISBN-13 ‏ : ‎ 978-1787139336
  • Item Weight ‏ : ‎ 1.75 pounds
  • Dimensions ‏ : ‎ 7.7 x 0.95 x 10.05 inches
  • Customer Reviews:

About the author

Follow authors to get new release updates, plus improved recommendations.
Susan Jung

Susan Jung

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Susan Jung is the food columnist for Vogue Hong Kong. She was previously the Food and Drinks Editor for the South China Morning Post in Hong Kong for almost 25 years. She has also written for The Guardian and Bon Appetit, and was a contributor to Signature Dishes That Matter. Since 2014, Susan has been the Hong Kong, Macau and Taiwan Academy Chair for World's 50 Best Restaurants and Asia's 50 Best Restaurants.

Susan's book, Kung Pao and Beyond - Fried Chicken Recipes from East and Southeast Asia, will be published by Quadrille in Spring, 2023.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
23 global ratings
Amazing recipes with a lot of heart and soul
5 out of 5 stars
Amazing recipes with a lot of heart and soul
This book was a gift for my husband and I and I’m so excited to find the recipes are easy, simple ingredients and lots of different ways to cook chicken! I love the book divided by sections using the different parts of chicken meat. To me chicken is so boring but Susan definitely made it fun and tasty! Can’t wait to try all the recipes in this book! (Perfect timing as my husband changed his diet to no red meat 🙄)
Hide
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Tanuki
5.0 out of 5 stars Great book
Reviewed in the United States on February 25, 2024
Verified Purchase
So many chicken dishes! If you like fried chicken, buy it!!
Helpful
 Report
AWS
5.0 out of 5 stars Exactly what I was looking for
Reviewed in the United States on September 10, 2023
Verified Purchase
This cookbook did not disappoint!
Helpful
 Report
Ceal S.
2.0 out of 5 stars If you eat a LOT of deep fried, battered chicken
Reviewed in the United States on July 13, 2023
Verified Purchase
This book is for those who want cholesterol through the roof. I got it because it was recommended in a book review (lesson learned, I hope), but because I’ve lived in southeast Asia and loved it, and certainly never saw people cook so much that was battered.
Helpful
 Report
Eileen Shen
5.0 out of 5 stars My husband and kids loved the different types of fried chicken in this book!
Reviewed in the United States on December 23, 2023
So many wonderful totally different ways to make fried chicken (as well as stuffed, stir fried, sauted recipes) that my family coulnd't get enough of,
Helpful
 Report
David T. Shen
5.0 out of 5 stars Fantastic ideas on different types of flour & spices and ways to make crunchy moist fried chicken!
Reviewed in the United States on July 14, 2023
This is the great much needed book on fried chicken. I was amazed to find so many different ways that chicken can be prepared. Very insightful about how to make white meat moist and delicious. Highly recommend this book for fried chicken lovers!
2 people found this helpful
Helpful
 Report
Cat
5.0 out of 5 stars Amazing recipes with a lot of heart and soul
Reviewed in the United States on June 6, 2023
This book was a gift for my husband and I and I’m so excited to find the recipes are easy, simple ingredients and lots of different ways to cook chicken! I love the book divided by sections using the different parts of chicken meat. To me chicken is so boring but Susan definitely made it fun and tasty! Can’t wait to try all the recipes in this book! (Perfect timing as my husband changed his diet to no red meat 🙄)
Customer image
Cat
5.0 out of 5 stars Amazing recipes with a lot of heart and soul
Reviewed in the United States on June 6, 2023
This book was a gift for my husband and I and I’m so excited to find the recipes are easy, simple ingredients and lots of different ways to cook chicken! I love the book divided by sections using the different parts of chicken meat. To me chicken is so boring but Susan definitely made it fun and tasty! Can’t wait to try all the recipes in this book! (Perfect timing as my husband changed his diet to no red meat 🙄)
Images in this review
Customer image
Customer image
2 people found this helpful
Helpful
 Report

Top reviews from other countries

Neil Mackenzie
5.0 out of 5 stars Tasty
Reviewed in the United Kingdom on July 4, 2023
Verified Purchase
I am not a natural cook. But I do like fried chicken. The lucid prose, the clear and easy to follow recipes, and the delicious dishes might just persuade me to prepare meals more often. The recipes range from the simple to the sophisticated. Surprisingly, I think my favourite may not be the crowd pleasing Sriracha Wings, but rather the Sichuan Chicken Pot…
Report
Jenny V
5.0 out of 5 stars Best Fried Chicken
Reviewed in Australia on November 18, 2023
Verified Purchase
The book is a mixture of all different recipes for chicken throughout Asia. It covers fried chicken from Thailand, Chicken Nuggets with Sambal Belacan and coconut milk, Sichuan Chicken Pot, Maragrita Fore"s Fried chicken with gravy from the Phillipines to Korean Fried Chicken. There is something in this book for everyone. What I have cooked so far has been a success. There are a few ingredients in the recipes, but pretty much everything I have to hand - but if you do not stock a lot of the inredients you may have to go shopping but that's very common with any cookbook. I would definitely recommend this book if you love chicken like we do.
Report
KN
5.0 out of 5 stars Great variety
Reviewed in the United Kingdom on May 10, 2023
Verified Purchase
I can’t wait to start cooking from this book. I was worried there wouldn’t be much variety, I mean how many ways can you fry chicken- well believe me, there are many!
One person found this helpful
 Report