We’re looking forward to hosting our Annual General Meeting in London, UK, later today! Our Chair and Board will be taking shareholders’ questions and our Chief Executive Nick Hampton will be providing an update on trading in the first quarter of the new financial year which has started well and is in line with our expectations. Read our AGM statement and trading update for the three months ended 30 June 2024: https://lnkd.in/eWGRxkqp #ScienceSolutionsSociety #PurposeLedGrowth
Tate & Lyle
食品和饮料制造业
London，England 84,324 位关注者
Transforming Lives Through the Science of Food
关于我们
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.
- 网站
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https://www.tateandlyle.com/
Tate & Lyle的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 1,001-5,000 人
- 总部
- London，England
- 类型
- 上市公司
- 创立
- 1859
- 领域
- Food & Beverage Solutions、Food Ingredients、Ingredient Solutions、Sweeteners、Fibres、Texturants、Food Science、Nutrition、Consumer Trends、Sustainability、Innovation、Health & Wellness、Starches、Plant-based Proteins和Food Technology
地点
Tate & Lyle员工
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Lucy Williams (nee Bowes)
Director Reward and Pensions
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Ruimin, Remington Zhu
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Patricia Corsi 🇧🇷 🇮🇹🇨🇭
Chief Growth officer / NED at Tate & Lyle - Good Latinas for Good founder
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Kelley D. Watson, Ph.D.
Vice President Human Resources- North America Food and Beverage Solutions, Innovation & Commercial Development, and Global Operations
动态
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Minas Láctea 2024 was a success! Thank you for visiting us and experiencing how we can help you formulate healthier and tastier products; we hope you enjoyed it as much as we did! #TateandLyle #ScienceSolutionsSociety #FoodInnovation #Dairy #MinasLactea
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Why do we all need more #fibre? And are consumers seeking it out? Fibre provides a host of benefits at every life stage, which is why Tate & Lyle is building the science of fibre and understanding of the broad benefits it can bring. Learn more about the benefits of fibre during five specific life stages: https://ow.ly/1SlV50SGZok #TateAndLyle #ScienceSolutionsSociety #FibreFortification #HealthyLiving
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Don't compromise on taste because of cost. Our newest stevia sweetener, OPTIMIZER STEVIA® 8.10, offers exceptional sugar-like taste at a lower cost-in-use. Learn more: https://lnkd.in/es3rGE8E #stevia #foodformulation #sweeteners #foodinnovation
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Great to see our passionate Chef Christine Kerekes sharing our ingredient solutions in action in innovative & delicious prototypes aligned to current consumer trends. #Innovation #ScienceSolutionsSociety #FutureofFood
Tate & Lyle’s senior research chef Christine Kerekes talks to us live from IFT about the company’s chickpea flour #ingredient, which enhances the binding capability in #snacks like falafel, along with a vegan emulsifying system for creamy textures. Watch the full video as Christine also highlights the company’s dragon fruit-based prebiotic #beverage, which has fiber for #guthealth benefits and a #stevia sweetener for high-quality sweetness at low costs 👉 https://lnkd.in/d2bRytsK
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Are you facing challenges in mouthfeel formulation? Look no further! At Tate & Lyle, we've identified the key obstacles you encounter and have developed innovative solutions to turn these hurdles into delicious opportunities for success. From reformulation to cost reduction and breakthrough innovation, we've got you covered. Let us help you create mouthwatering products that will leave a lasting impression on consumers. Join us on this transformative journey as we share updates, tips, and success stories that will inspire you to take your mouthfeel game to the next level! Learn more: https://lnkd.in/eUcqeYuW #MasteringMouthfeel #ScienceSolutionsSociety #FoodAndBeverageSolutions #SensoryExperience #Innovation
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Come help us kick off Day 2 at #IFTFIRST! Science, Solutions and Society are at the heart of everything we do, even our booth. On today's menu, we're serving up global street food inspired concepts, technical insights & more!
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Checking in from IFT FIRST! We’re excited to be at the annual event and expo in Chicago to share the latest research and ingredient innovations our brilliant team of scientists and food lovers have been cooking up! Join us at Booth 602 today to sample our delicious prototypes, join one of our “Solution Spotlight’ sessions, and connect with our innovators.
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Great to see our ingredient solutions at work as a part of this consortium! Our fibres, starches and stabiliser blends are all going into the casings (or inks as they are known), fillings and toppings of these nutritionally personalised “Nutri-Bites”. It’s exciting to be a part of this pioneering, multi-disciplinary and innovative project! #innovation #FutureofFood #ScienceSolutionsSociety
After showing the outside of the mobile kitchen and the fantastic partnership which enabled this ground-breaking #personalisednutrition solution, it is time for a glimpse inside! In the dimensions of a sea container, a fully automated personalised nutrition production line has been created combining #3dfoodprinting technology with precision dosing and automated baking, all powered by state-of-the-art software. In this production line a personal nutritional advice (taking into account various personal data such as age, body composition, nutritional intake and health related aspects as well as main purpose such as physical recovery, endurance, mental performance) is translated into a food item. This food item based on a personal nutritional advice and personal preferences, is ready to be eaten immediately and is called a Nutri-Bite! This set-up provides a glimpse of the future of food production and demonstrates how various production methods can be combined to something truly innovative and helping to optimise the food system. Wageningen Food & Biobased Research, Tate & Lyle, GEA Group, Ministerie van Defensie, Ziekenhuis Gelderse Vallei, General Mills, SoliPharma B.V., Nissin Foods, TNO
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Introducing our new OPTIMIZER STEVIA® 8.10. From the leaf, OPTIMIZER STEVIA® 8.10 is a groundbreaking an upcycled stevia solution that delivers an ultra-premium, sugar-like taste at an improved cost-in-use. An ideal solution for nutrition bars & shakes, vitamin gummies, energy beverages, yoghurt, and more. Discover the latest addition to our stevia portfolio: https://lnkd.in/eXTcH-ky #stevia #foodformulation #sweeteners #foodinnovation
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