Bakery China

Global Butter Market According to Statista, the revenue from the global butter market is expected to reach US$49.91 in 2024, and the market is expected to grow annually by 6.15% (CAGR 2024-2028). With total population figures, per-person revenues of US$6.44 will be generated in 2024. In global comparison, most revenue is generated in India (US$8,035m in 2024). In the butter market, volume is expected to amount to 4.42bn kg by 2028. The Butter market is expected to show a volume growth of 3.2% in 2025. The butter market has seen consistent growth in both production and consumption trends. Increased demand for natural and artisanal products has driven production expansion. Consumers valuing butter’s versatility and rich flavor contribute to a rising consumption trend. Moreover, health-conscious choices and recognizing the benefits of moderate saturated fats fuel its popularity. These trends signify sustained growth for the butter market. Source:https://lnkd.in/eV2MzM_2 #bakerychina #bakerychina2025 #bakery #ButterMarket For more information about the show, please keep following us:Bakery China. If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com

Cake Trends On The Rise In 2024, According To A Pastry Chef Trends are far from limited to just fashion. The food world cycles through fads and styles just like any other industry, and this is especially true with cake decorating. Cupcakes were once the trendiest item to have at both big celebrations like weddings, but also as dessert while hosting a small dinner party or gathering. (I should know, I used to work at one of the most popular cupcake shops in America.) But just as shoulder pads were gradually removed from garments, cupcakes have taken a back seat to other cake styles, from naked cakes, to more recently, Victorian or Lambeth piped cakes. We asked a pastry chef to weigh in and describe some of the new cake trends she has seen gaining popularity.This trend is notable for its intricate design consisting of multiple styles of layered piping (ruffles, shells, you name it) looped around the top, sides, and base of a cake. Source: https://lnkd.in/e8VeadAg #bakerychina #bakerychina2025 #bakery #Cake For more information about the show, please keep following us:Bakery China. If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com

Dairy Industry Innovations: Navigating New Trends in 2024 The dairy industry is experiencing a wave of innovation in 2024, adapting to new trends and consumer demands with cutting-edge technologies and sustainable practices. This year marks a significant shift in how dairy products are processed, packaged, and delivered, with an increased focus on efficiency, quality, and environmental responsibility. A key trend in the dairy industry is the adoption of automation and AI. These technologies are revolutionizing dairy processing, from milking and pasteurization to packaging. Automated systems enhance operational efficiency, reduce the potential for human error, and optimize production processes. AI is being used for quality control, predicting maintenance needs, and optimizing supply chain logistics.Sustainability is at the forefront of the industry’s innovations. Dairy processors are increasingly adopting eco-friendly practices, such as using renewable energy sources, implementing water conservation techniques, and reducing carbon footprints. This shift not only addresses environmental concerns but also meets the growing consumer demand for sustainable products. Source:https://lnkd.in/ewKSp-gS #bakerychina #bakerychina2025 #bakery #Dairy For more information about the show, please keep following us:Bakery China. If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com

2024’s Top pastry and baking Consumer expectations Plant-based ingredients are still having their moment. Still concerning 2024’s Top pastry and baking consumer expectations, one of the most significant trends in the pastry world has been the increasing popularity of plant-based desserts. With more consumers adopting a vegan diet, there’s a growing demand for vegan-friendly baked goods. As this trend has been steadily on the rise for many years now, food and beverage companies have begun to adapt and. The whole industry has evolved to produce innovative plant-based pastries. These baked goods are just as tasty and now just as readily available as their non-vegan counterparts. Through the creative use of plant-based alternatives to dairy and other animal-based products typically used in baked goods, pastry chefs have learned how to create similar textures and flavors with vegan ingredients. The variety of plant-based milk alternatives continues to expand. As well as the creativity in ingredient substitutions seems to know no bounds. For example, you can even use the liquid from a can of chickpeas to substitutes eggs. You just have to whip it up to make the best chocolate mousse you have ever tasted! Source:https://lnkd.in/eK3sBbAs #bakerychina #bakerychina2024 #bakery #pastry For more information about the show, please keep following us:Bakery China. If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com

Three consumer trends for the baking industry to watch Bread that’s meant to be shared – online Baked goods already benefit from looking delicious. But for the consumer looking to share a photo of their treat on social media, appearance is more important than ever before. Creating a healthier, more meaningful eating experience Consumers are moving away from seeing food as purely a caloric necessity. Increasingly, consumers see their food as an opportunity for an experience in terms of tastes and textures, and they’re especially responding to products that position themselves as natural and healthy. Craft baked goods – especially with local ingredients Consumers are increasingly open to new, exciting options – and when it comes to baked goods, that can mean hybrid options like “cronuts,” “duffins,” and “cretzels,” to name a few. These are often described as craft foods that are premium and niche products. Source:https://lnkd.in/e3_FUrTJ #bakerychina#bakerychina2024 #bakery#consumertrends For more information about the show, please keep following us:Bakery China. If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com

Bakery Market Size & Share Analysis - Growth Trends & Forecasts The Bakery Products Market size is estimated at USD 621.58 billion in 2024, and is expected to reach USD 810.45 billion by 2029, growing at a CAGR of 5.45% during the forecast period (2024-2029). Growing preference toward convenient foods, the rising ex-pat population, and changing lifestyles are escalating the demand for bakery products globally. A wide range of bakery products are being sold in the market, and the various innovations in the bakery products range suiting the demand of different segments of consumers are driving the market studied. For instance, bakery products like biscuits are being innovated and specifically produced to meet consumers' changing lifestyles and demands. Source:https://lnkd.in/g5WVRv6H #bakerychina #bakerychina2024#bakery#BakeryMarketSize For more information about the show, please keep following us:Bakery China. If you have any concerns, please feel free to contact us. Jing.zhang@bakerychina.com

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