Discover delicious and nutritious meal options at your college dining hall. Find ideas to satisfy your taste buds while maintaining a healthy lifestyle. Join us for a culinary journey through college dining halls.
How do you update a dining hall while infusing its architectural spirit inside and out? Chase – the mid-century main dining hall on the Wheaton campus – was built in 1957 and expanded in 1963 to create two entirely separate dining areas, square and round, with a central kitchen. This unwelcoming, inefficient facility required a... Read more »