Cinc Sentits, located in the Eixample neighbourhood of Barcelona, focuses on modern interpretations of Catalan cuisine by Chef Jordi Artal.
We offer a seasonally changing tasting menu with no principal ingredient repeated twice. Each course is meant to be a moment of deliciousness to be savoured… and then the next one arrives.
A highly recommended part of the dining experience is the optional wine pairing, each wine chosen to add something special to the course. The wines are exclusively Catalan and Spanish from small, boutique producers with a focus on heirloom and local grape varietals.
The restaurant has three different spaces depending on the number of guests at your table:
Dining Room
1 — 4
guests
Chef’s Table
2 — 8
guests
Private Room
10 — 26
guests