Menu by Johnny Burke Catering & Events
Prices are designed for a minimum of 25 guests. For parties under 25, additional fees may apply.
Exclusive of 18% administrative fee & 7% MA Tax on food, beverage & administrative fee.
Autumn Harvest
Autumn Harvest - $75 Per Person
Price inclusive of chinaware, linen napkins & staff
Passed Hors D’oeuvres
Warm Dates (gf)
Bacon wrapped medjool dates stuffed with blue cheese & balsamic
Lobster Bisque Shooters (gf)
Creamy lobster bisque, chive oil
Sweet Potato & Phyllo (v)
Whipped maple sweet potato, goat cheese & pickled cranberry
Stationary Buffet
Fall Harvest Salad (gf, v)
Local greens,roasted delicata, marinated butternut squash, feta,spiced pepitas
Prosciutto Wrapped Chicken (gf, df)
Rosemary-lemon marinated chicken breast wrapped with prosciutto & served with slow roasted tomato,served
with balsamic chicken jus
Butternut Squash Ravioli (v)
Sage and butternut cream,roasted squash & sweet onion
Heirloom Roasted Carrots (gf, v)
Cumin lime labne, toasted almonds, fresh herbs & cider vinaigrette
Garlic Roasted Fingerling Potatoes (gf, vegan)
rosemary, confit garlic cloves, olive oil
Dessert
Warm Apple Blossom
Salted caramel & spiced chantilly cream