„Fabio has been at the forefront in leading the development of groundbreaking new flavour delivery technology at Quest. His clear combination of technical and project management skills along with ability to engage with people at all levels within and outside of the organisation gives him a track record of successful delivery. He is widely admired for his contribution within the organisation.“
Aktivitäten
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Tastewise INNOVATION CHALLENGE 🔥 The master's students in Gastronomic Sciences, in collaboration with leading companies in the industry such as…
Tastewise INNOVATION CHALLENGE 🔥 The master's students in Gastronomic Sciences, in collaboration with leading companies in the industry such as…
Beliebt bei Fabio Campanile
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📢 Join us in Lausanne on Thursday June 6th at 17:30 CEST for our exciting and free event in partnership with Women in Tech® Switzerland. Register…
📢 Join us in Lausanne on Thursday June 6th at 17:30 CEST for our exciting and free event in partnership with Women in Tech® Switzerland. Register…
Beliebt bei Fabio Campanile
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Meeting with staff writers from Nikkei in Tokyo to discuss the exciting food tech and Agritech innovations coming through globally. Japan is really…
Meeting with staff writers from Nikkei in Tokyo to discuss the exciting food tech and Agritech innovations coming through globally. Japan is really…
Beliebt bei Fabio Campanile
Berufserfahrung und Ausbildung
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Givaudan
Gesamte Berufserfahrung von Fabio Campanile anzeigen
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Patente
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Ice cream or other frozen confectionery containing flavoring or coloring particulates
Ausgestellt am US WO 2013011117
A frozen confectionary product (e.g., an ice cream or sorbet) includes a particulate composition having a core containing a flavorant, flavor-enhancing ingredient, colorant or other beneficial ingredient, and one or more coatings around the core, wherein the coatings are gelatin, a fat or wax, ethylcellulose or mixts. thereof. Thus, a particulate composition comprising flavorant and colorant and with 3.5 weight% ethylcellulose coating may be added to ice cream pre-extrusion; upon extrusion…
A frozen confectionary product (e.g., an ice cream or sorbet) includes a particulate composition having a core containing a flavorant, flavor-enhancing ingredient, colorant or other beneficial ingredient, and one or more coatings around the core, wherein the coatings are gelatin, a fat or wax, ethylcellulose or mixts. thereof. Thus, a particulate composition comprising flavorant and colorant and with 3.5 weight% ethylcellulose coating may be added to ice cream pre-extrusion; upon extrusion there is no visible leaching of colorant from the particulate composition into the matrix.
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Jetzt anmelden und ansehenWeitere Aktivitäten von Fabio Campanile
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I had the honour to globally launch Women at Kenvue Impact Network on International Women’s Day 2024. To mark this occasion, we had the pleasure of…
I had the honour to globally launch Women at Kenvue Impact Network on International Women’s Day 2024. To mark this occasion, we had the pleasure of…
Beliebt bei Fabio Campanile
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We are thrilled to announce the appointment of Michael Leonard as MycoTechnology's new Chief Executive Officer, while Alan Hahn, Co-Founder and…
We are thrilled to announce the appointment of Michael Leonard as MycoTechnology's new Chief Executive Officer, while Alan Hahn, Co-Founder and…
Beliebt bei Fabio Campanile
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How can alternative protein companies transform challenges into opportunities for growth? By maximising their efficiency - from processes to…
How can alternative protein companies transform challenges into opportunities for growth? By maximising their efficiency - from processes to…
Beliebt bei Fabio Campanile
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Combining the MassChallenge Switzerland partner #DemoDay and the Swiss Food & Nutrition Valley #AfterHours, Givaudan hosted "The Wonders of Taste" at…
Combining the MassChallenge Switzerland partner #DemoDay and the Swiss Food & Nutrition Valley #AfterHours, Givaudan hosted "The Wonders of Taste" at…
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What does the future have in store for the dairy alternatives industry? 🔮🥛🧀🍨 💡Valley partner Givaudan - Taste & Wellbeing recently hosted an…
What does the future have in store for the dairy alternatives industry? 🔮🥛🧀🍨 💡Valley partner Givaudan - Taste & Wellbeing recently hosted an…
Beliebt bei Fabio Campanile
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What an event… What a team… What a company… I couldn’t be happier. Months of preparation. Fantastic teamwork. Intense discussions. Several weeks…
What an event… What a team… What a company… I couldn’t be happier. Months of preparation. Fantastic teamwork. Intense discussions. Several weeks…
Beliebt bei Fabio Campanile
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