We are an interdisciplinary center of excellence working to democratize the scientific building blocks of cultivated meat, build a pipeline of talent and expertise, and foster public trust in this novel technology. With 90+ members across five schools and eleven departments, the first undergraduate cellular agriculture degree in the world, and a brand new commercialization lab, TUCCA convenes the broader Tufts ecosystem to create an engine of innovation at the intersection of science, engineering, and food policy.
The USDA and Tufts University Center for Cellular Agriculture are developing a National Institute for Cellular Agriculture, to be housed at Tufts in partnership with seven other universities.
The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share knowledge.
NEW: TUCCA is expanding and seeking five new, dedicated cellular agriculture faculty members
Faculty appointments may be made at the School of Medicine, the School of Veterinary Medicine, the School of Engineering, the School of Arts and Sciences, or the School of Nutrition and Policy.
NEW: TUCCA is expanding and seeking five new, dedicated cellular agriculture faculty members
Faculty appointments may be made at the School of Medicine, the School of Veterinary Medicine, the School of Engineering, the School of Arts and Sciences, or the School of Nutrition and Policy.
This fall, Tufts launched the world’s first undergraduate degree in cellular agriculture—a minor that allows students to take a deep dive into the groundbreaking field.
This fall, Tufts launched the world’s first undergraduate degree in cellular agriculture—a minor that allows students to take a deep dive into the groundbreaking field.
Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.