College of Hospitality Management
Restaurant, Food & Beverage Management Intern Uniform — Dining Room
Men
- Hairnet (if needed)
- Black bow tie
- Clean, long-sleeved, Oxford-cloth button-down collar dress shirt
- Clean, pressed, black dress pants
- Black belt
- Black socks
- Cleaned and shined black dress shoes
- Name tag
- No jewelry, except for a wedding band and/or watch
- No sweaters or jackets
Women
- Hairnet
- Minimal makeup
- Black bow tie
- Clean, long-sleeved, Oxford-cloth button-down collar dress shirt
- Clean, pressed, black dress pants
- Neutral stockings or black socks
- Cleaned and shined black dress shoes (closed toe/heel), low heel
- Name tag
- No jewelry, except for a wedding band, watch or medical bracelet
- No sweaters or jackets
While attending dining room class, students are required to
- arrive for class at the proper time in full uniform
- bring the following to each class:
- Two click pens
- Internship manual
- Small notepad
- University-issued culinary toolkit
Restaurant, Food & Beverage Management Intern Uniform — Kitchen
Men and Women
- Black shoes (nonslip, commercial-style laced work shoes with leather uppers and heavy-duty composition soles)
- White socks (plain white; no ankle socks, stripes or emblems)
- JWU checked chef’s pants
- JWU chef’s coat
- T-shirt (plain white; no lettering, design or insignia)
- JWU red overlay
- Name tag
- Apron and two side towels
- No jewelry, except for a wedding band or medical bracelet
While attending kitchen class, students are required to
- arrive for class at the proper time in full uniform
- bring the following to each class:
- Two click pens
- Internship manual
- Pocket-size notepad
- University-issued culinary toolkit