College of Hospitality Management
- Bachelor of Science (BS) Degree
- Applied Food Science, Innovation & Technology
- Baking & Pastry Arts and Food Service Management
- Culinary Arts and Food Service Management
- Culinary Nutrition (2+2 program)
- Food Industry Compliance Management
- Hospitality Management
- Hotel & Lodging Management
- Residential Hospitality Management
- Restaurant, Food & Beverage Management
- Sports, Entertainment, Event - Management
- Tourism & Hospitality Management
- Minor