- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Serpong Alam Sutera, South Tangerang, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF28087H
Chef de Partie
Region
MEA SPAC
Mercure Serpong Alam Sutera
Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment, and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure traveler.
Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment, and shopping experiences, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.
The Chef de Partie oversees the section or station within the kitchen, ensuring the smooth and efficient operation of that area.
He/She is responsible for the preparation, cooking, and presentation of food items according to established recipes and quality standards. They play a crucial role in maintaining the culinary excellence of the hotel by executing culinary techniques, adhering to portion control guidelines, and ensuring consistent taste and presentation. The Chef de Partie also collaborates with the culinary team to contribute to menu development, assists in maintaining kitchen hygiene and safety standards, and supports the training and development of junior kitchen staff. This position requires strong culinary skills, attention to detail, and the ability to work well under pressure to deliver exceptional dining experiences to guests.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!.
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Actively share ideas, opinions, and suggestions to improve the environment and menus.
- Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Supervise the function of all kitchen employees and facilities.
Control and analyse on an ongoing basis the following: Quality levels of production and presentation, Guest satisfaction, Merchandising and Marketing, Cleanliness, Sanitation, and Hygiene.
- Strong understanding of menu items and being able to execute them with precision. They should possess creativity and the ability to contribute to menu development, suggesting new and innovative dishes while adhering to the overall concept and culinary direction of the hotel.
- Responsible for the preparation of menus under the direct supervision of the Executive Chef
- Inspects, when requested by the Executive Chef, perishable food items received for quality control.
- Passes on to the Executive Chef/superior daily market list requirements.
- Responsible for the production, preparation, and presentation of all food items, in the area concerned, to ensure the highest quality at all times.
- Assist or execute inspections of the physical aspect of the food preparation areas.
Your experience and skills include:
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
- Add diplomas/certifications required if needed.
- Strong culinary skills and proficiency in various cooking techniques are required. This includes knowledge of food preparation, cooking methods, and presentation techniques. Familiarity with different cuisines, including international and fusion cuisines, is beneficial.
- Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important.
- Discipline, good attitude and self-motivated.
- Passionate in guest experience and satisfaction
- Able to work in a team & good communication.
- Fluent in English both written and verbally
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and have good initiative in a dynamic environment.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can consider them.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont San Jose, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Lobby Lounge Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding
Reference
ed46dfbb-d72e-4b87-9198-51eb92e85ac0
Expiry Date
01/01/0001
Salary
Location
, Wang Sai, Thailand
Experience Level
Director
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Thailand
Job Category
Sales & Marketing
Description
ABOUT THE ROLE•Develop and implement comprehensive sales and marketing strategies aligned with the resort’s overall business objectives.•Lead and manage a team of sales representatives to achieve sale
Reference
dc05bde9-7912-4a0b-946a-638ff8dfec01
Expiry Date
01/01/0001
Salary
Location
, Wang Sai, Thailand
Experience Level
Director
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Thailand
Job Category
Sales & Marketing
Description
ABOUT THE ROLE•Develop and implement comprehensive business development strategies to achieve revenue and market share growth objectives.•Identify, qualify and pursue new business opportunities, inclu
Reference
0ad1d959-f779-449b-9790-31caf0f9d2c5
Expiry Date
01/01/0001
Salary
Location
Mövenpick Taba, Taba, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Taba
Job Category
Finance
Description
The RoleSupervise city ledger, general ledger, guest ledger and payroll sections within the Accounting & Finance Department and ensure the proper operation of Mövenpick Hotel Dubai Media City accounti
Reference
4e90a94d-a813-48b6-b957-c668a984de1d
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa (Opening Soon), Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cotonou
Job Category
Talent & Culture
Description
Principales Responsabilités :Assister la Directrice Talents & Culture dans le bon fonctionnement du Département Talents & Culture, en veillant à ce que toutes les politiques et procédures décrites dan
Reference
e12e44ee-6a47-4216-87ae-b6fd573d3101
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Rooms
Description
Prime Function:To provide clean, hygienic, comfortable and hazard free areas in the hotel, in order to, thereby achieving maximum guest satisfaction & organizational profitability, in an achieve impec
Reference
6941959a-c5da-4683-b7fe-186d35eb0e9f
Expiry Date
01/01/0001
Salary
Location
Novotel Marsa Alam Beach Resort, Red Sea, Marsa Alam, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Egypt
Job Category
Engineering & Maintenance
Description
To provide a courteous, professional, efficient and flexible service at all times, following Novotel Standards of Performance.To have a full working knowledge and capability to supervise, correct and
Reference
f2fe9d68-f2fa-4dc8-8474-88ddb0249a50
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that
Reference
e93784d6-e7a5-4430-b7f5-b0b69f51d412
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.To strictly adhere to the established operating expenses and
Reference
20ed8b56-24c2-4f8b-937d-fd9f21b72ce9
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Food & Beverage
Description
Ton objectif : La satisfaction de nos clients ! Pour y parvenir ? Tu travailleras avec une équipe bienveillante dans une ambiance chaleureuse et conviviale ! Tes missions : le bon déroulement du din
Reference
WDMBY785
Expiry Date
01/01/0001