Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in beautifully designed spaces, without pretension and with an overflow of good vibes. Our mission is to make an impact by celebrating the power of plants, and to redefine hospitality while we do it. We're continually raising the bar and adjusting our goals to make our workplace, our communities, and the planet healthier and better for everyone. What you’ll find with us is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. We're in the process of opening new beautiful spaces throughout the East Coast and West Coast, and we're looking for Hospitality Superstars. If you believe in the power of plants to change the world — we want to hear from you. Apply now at careers@plantahq.com
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🚨BREAKING🚨 For a limited time, Chunk is at PLANTA Restaurants location in Williamsburg, Brooklyn! Try the NEW Chunk Steak Frites: a juicy, mouthwatering steak topped with cilantro chimichurri and creamy garlic aioli, served with a pile of crispy French fries. Want to see this on PLANTA’s menu permanently? Make your reservation today and let them know how much you enjoyed it! 🍽️🥩 #ChunkSteak #PLANTA #Foodservice
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Join us Wednesday, July 10th at PLANTA Restaurants Buckhead for a hands-on, plant-powered sushi making experience. Our expert chefs at PLANTA Queen Buckhead will teach you to make your own plant-perfect Spicy Tuna Maki Roll and a specialty Baked Crab Hand Roll as you sharpen your knife skills and maki it happen. https://lnkd.in/ena-rbjU
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More delicious news from Fable! PLANTA Restaurants is one of my favourite restaurants in all of the United States, so it's so exciting that we've partnered with them to bring our mushrooms to diners across the country via the Crispy Shiitake Miso Slaw! US friends, head to your closest Planta to get that shroomami goodness! 🍄✨
A vegan, a meat eater working for a mushroom company and two meat eaters working for a meat company walk into a plant based restaurant… Rather than the start of a joke or setting the scene for a bar fight, I’m pleased to report the exact opposite - we had an incredible meal (one of the best I’ve ever had) and it was the start of a beautiful partnership! Jeffrey Seiden of Fable, Simon Zilm, CSP and Jeffrey Clarke of the Canadian arm of the large Australian meat company Thomas Foods International and I were having dinner together in Toronto. We were there to discuss our distribution partnership for Fable in the Canadian market and the Thomas Foods gentlemen were kind enough to choose a plant based restaurant for us and boy did they pick well! 🙏 Planta Queen Toronto! All 4 of us were blown away! The food was incredible, the cocktails outstanding and the venue was PUMPING - so much so that Jeffrey got up mid meal to chat with Chef Daniel Hyam. They got talking about mushrooms, we shared samples and were introduced to Chef David Lee - award winning Executive Chef and Co-Founder of PLANTA Restaurants! And that leads us to today - we’ve launched onto the June Exclusives menu at all Planta and Planta Queen locations in the US and Canada! 🥳 🍄🟫🥗 Crispy Shiitake Miso Slaw - crispy Fable shiitake, avocado, roasted cashews, pickled cucumber, ginger dressing. Thank you to the Planta team who have been so great to work with. We are truly honoured to partner with you. Your food and venues are outstanding. I want to particularly thank Chef David Lee, Chef Felicia DeRose, Chef Jo Hannah Cabrera Conti, Chef Jennifer Corona, Danna Gur, Gia Eckhardt, Erin Nicholson and CEO Steven Salm. A big thank you also to all the Thomas Foods team who have helped us with importing and distribution in the US and Canada. Particularly Jordan P., John Luce, Paul Ballak, Mark Idoni, Brian Gunning, Sam Mynderse, Simon Zilm and Jeffrey Clarke. Of course the two Jeffrey's, Simon and I kicked on after our dinner that night at Planta Queen. Many beers were had followed by a competitive game of Ping Pong at SPIN Toronto. In case you were wondering, or even if you weren’t, the vegan won! 🍄🏓💪🥇😆 Visit your local Planta quickly - the Crispy Shiitake Miso Slaw is part of the June Exclusives menu, available, as the name suggests, only in June!
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This week, we had the privilege of participating in an unforgettable wellness event alongside our partners, TruBe and Still Life, Inc.. Together, we commenced on a journey of holistic rejuvenation, exploring the transformative power of breathwork, exercise, ice baths, meditation, and nourishing our bodies with supplements + incredible vegan sushi from PLANTA Restaurants! Participants left feeling centered, refreshed, and equipped with invaluable tools to navigate life's challenges with grace. We cannot express enough gratitude to our partners, TruBe and Still Life, for their unwavering commitment to holistic well-being and their invaluable contributions to this extraordinary event. TruBe inspires and empowers individuals to achieve their fitness goals with ease, convenience, and accessibility, offering a wide range of disciplines within four well-being pillars: Fitness, Passion, Spirit, & Body. Still Life offers a tech-enabled ecosystem built around stillness and a complimentary curriculum that offers pragmatic tools to objectively observe behavior, enhance communication, and build meaningful relationships. Together, we created a space where minds were cleared, bodies were strengthened, and spirits were lifted. 🤍🌿 #Wellness #MentalHealth #Health #App #WellnessApp #Innovation #Technology #Mindfulness #Inspiration #SelfHelp #PersonalDevelopment
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Your office happy hour: now even happier with half-priced wine, craveable snacks, and the perfect post-work vibes. We’re reinventing the corporate get-together — click to plan yours. https://lnkd.in/gbjc7hKi
Your office happy hour: now even happier with half-priced wine, craveable snacks, and the perfect post-work vibes. We’re reinventing the corporate get-together — click to plan yours. https://lnkd.in/gbjc7hKi
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Join us at PLANTA Restaurants #Southbeach for SUGO SUNDAY! Classic rigatoni arrabiata, savory cacio e pepe, and six courses of plant-perfect wine pairings. A one night only, family style feast! Sandra RanitskyHan Vo
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🎉 Congratulations to Natalia Rojas-Valois, Senior Learning and Development Manager at PLANTA Restaurants!! 🎉 Natalia won 20 free assessments from us at the most recent CHART - Council of Hotel and Restaurant Trainers conference, where savvy hospitality professionals get together to exchange ideas and learn from each other. Assessments are an excellent way to learn more about your organization, collect feedback from valued team members, and identify areas for improvement. If you're thinking about utilizing surveys at your business, feel free to reach out to us - we can help you run just about any kind of assessment imaginable.
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Need plans this Earth Day? Well, look no further! Miami Waterkeeper is proud to host our 2nd Annual Earth Day Event! We are joining forces with amazing organizations like BLUE Missions, Repair the World, Ballyhoo Media, NAHREP West Broward, Historic Virginia Key Beach Park, and PLANTA Restaurants to make this event even better than last year! Join us in celebrating Earth Day by removing marine debris from the beach, participating in a ceramic art activation by local artist Lauren Shapiro, enjoying delicious (and environmentally conscious) food provided by PLANTA Restaurants, learning about the work these incredible organizations are doing, and more!
PLANTA x SUPER BOWL 🌱 🏈 Pre-Order Today! US: https://lnkd.in/gPPsr2Pt CA: https://lnkd.in/gtCB3pwa