PORTA - Tradizione Italiana

We're excited to exhibit our authentic Roman-Style Pizza at the Fancy Food Show in NYC for the first time! Our light, crispy crust and premium toppings competes with the iconic New York slice. 🍕 Come visit us at booth #4958 for a taste of Italy! #FancyFoodShow #NYC

Ever wonder what happens when sampling pizza at a Health Food Show? All jokes aside, we embrace gluten and real ingredients since we source our flour, tomatoes and olive oil directly from Italy, known to never cut corners when it comes to quality. 🇮🇹 #trade #chfawest

Join the pizza party @ CHFA West! Swing by to try pizza and ravioli from our team at booth #554. See you there! #Trade #CHFANOW

When you bring pizza to a Health & Food Show... #expowest2024

For the first time ever, we'll be exhibiting at Expo West! We can't wait to bring restaurant-quality Italian to the US. A presto, Anaheim! 🍕🍝 #ExpoWest2024

Swing by booth #4045 for a slice all weekend long! 🍕

Grazie to Whole Foods Magazine for naming PORTA - Tradizione Italiana one of the top trends at Expo East for our "healthy, gourmet pizza....with stylish, sophisticated packaging." 🍕🍝

Hot off the press... PORTA - Tradizione Italiana was just named one of the Top 5 Brands to Watch by Strategy Magazine! It's an incredible achievement for our team, and has me thinking about what makes a great brand? Here are some key elements that come to mind: --> Clear Purpose: that solves a problem or makes our customers lives easier or more enjoyable --> Points of Differentiation: something unique that sets the brand apart from the competition --> Authenticity & Strong Values: humanizing the brand and staying true to those values over time --> Emotional Appeal: some way to connect and relate to your customer beyond the rationale benefit of your product/service --> Consistent Visual Identity: a distinct visual identity that is uniform and consistent over time, in many places --> Innovation & Evolution: one that can learn, grow and adapt over time with their customers Are there any that you would add to this list? Comment below! A big shout-out to everyone on the PORTA team who made this possible. From our founder Cosimo Mammoliti, to our brilliant marketing team Elisa Gontier Sofia Mammoliti Andrew Bridge, our wildy creative design team Small Project Studio and our partners Citizen Relations for their great work amplifying this brand. OH, and our operations team, who execute our vision for the brand every day!

This post makes me really proud. On the surface it's an announcement of a new listing at another premium grocery banner with 23 locations - Fortinos. BUT there's more to it than that.... To me, it's a testament to our journey as a brand To a relentless pursuit for product-market fit To demonstrating our speed and agility as an emerging producer It's a reflection of our data-driven approach, focused on driving velocities It's entering a new category, at a new retailer with gorgeous new packaging It's a win for clean products free from artificial ingredients It's a win for the environment with our perfectly portioned sizes and 12-months shelf life But the real question is, which one is the most appetizing to you? 1) The slow-roasted (12-hours!) braised beef in a rich red wine sauce, or 2) A delectable assortment of 5 Italian Cheeses: Ricotta, Gorgonzola, Mascarpone, Grana Padano, and Pecorino Romano, or 3) Light and flavorful Spinach & Ricotta I guess what I'm most proud of is bringing truly restaurant-quality pasta to more homes and saving customers time and effort at meal time - this pasta takes just 4-6 minutes from frozen! A big thanks to Jake Varrasso Anthony Scornaienchi Peter Weicker Amanda Galante Nadine Santarossa for making this possible. They're officially ON the shelf, now it's time to get them OFF the shelf! 😊 PORTA - Tradizione Italiana

I love learning about new brands. They open doors to people, cultures, foods, traditions, and flavours. This week I had the pleasure of meeting the wonderful team from PORTA - Tradizione Italiana. PORTA is an authentic Italian manufacturer of delicious, ready-to-cook frozen meals that can be delivered right to your door, or can be picked up at select grocery stores. Started by the founders of Gruppo Terroni, the pizza and pasta lived up to my very high expectations, and for a frozen product served up at a trade show, that says A LOT. It was fantastic. I'll be picking up this up at my local Longo's! Nice meeting you all, Jason Cassidy, Elisa Gontier, Arshdeep Singh and Meka Kraut! #cpg #cpgindustry #cpgmarketing #cpgsales #frozenfood #naturalproducts #italianfood #groceryretail