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Sichuan leaf-wrapped sticky rice cake (Ye’er Ba, 叶儿粑)
Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes (Ye'er Ba) are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings. #chinese #stickyrice #redhousespice
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