muffins, pastries and scones
Baked goods for every occasion. Sunday morning blueberry muffins, breakfast pastries, and scone recipes that your family will love.
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Dutch Windmill Cookies (Speculaas)
A fresh batch of windmill cookies is the BEST way to fill your house with the smell of Christmas. They’re crispy, crunchy, and packed with all the best baking spices. Windmill cookies are made with a rich blend of spices (cinnamon, ginger, nutmeg, cardamom, clove), a touch of almond, and caramelized brown sugar. They’re crunchy, crisp, and perfect for the holidays! Follow me on Pinterest for more recipes you'll want to share!
raspberry and white chocolate loaf cake
This buttery, tender raspberry and white chocolate loaf cake is made with fresh raspberries and a heap of grated, good-quality white chocolate. Pour a silky white chocolate glaze over the top and serve it with your favorite icewine! Follow me on Pinterest for more recipes like this.
Chocolate Covered Marzipan
This Chocolate Covered Marzipan recipe is just like what you’d get from your favorite chocolate shop. They’re beautiful little truffles filled with a soft chunk of homemade marzipan and coated in a snappy layer of dark chocolate. This is a perfect addition to your holiday or Christmas dessert.
Raspberry Jam Oat Muffins
Looking for something to make for Easter Brunch? These toasted oat muffins are moist, tender, and filled with a big dollop of tart raspberry jam. They’re gorgeous to look at, but most importantly, super delicious. I love to top the muffins with a sprinkling thick oats and coarse sugar for extra crunch.
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55m
How to Make Marzipan
Looking for a great marzipan recipe for the holidays? When made from scratch, marzipan tastes like sweet ambrosia-- complex, cozy, soft, sweet flavors that come together in a beautiful and delicious harmony. Unlike the store-bought stuff, which can after an unpleasant bitter note and a commercial uniformity, homemade marzipan tastes like sweet almonds and (if you want), a delicate floral note from rose water.
chocolate covered honeycomb candy
Chocolate covered honeycomb is a stunning spring candy and one I especially love to make for bridal showers, weddings, baby showers, Easter-- any sweet and meaningful spring event! Your friends and family will LOVE it. Follow me on Pinterest for more recipes like this!
how to temper chocolate (microwave, double boiler, sous vide!)
Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable! This simple technique will transform your homemade chocolate treats from subpar to chocolatier-level. Follow me on Pinterest for more recipes you'll want to share!
Raspberry Jam Oat Muffins
Looking for something to make for Easter Brunch? These toasted oat muffins are moist, tender, and filled with a big dollop of tart raspberry jam. They’re gorgeous to look at, but most importantly, super delicious. I love to top the muffins with a sprinkling thick oats and coarse sugar for extra crunch.
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55m