Baked dinner
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Classic French Ratatouille
This lovely Provencal-inspired Classic French Ratatouille has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce. It's THE dish to make with your summer vegetable garden abundance, after a trip to the farmer’s market or for a quick culinary escape to the south of France any time of year!
Spinach and Ricotta Rolls
Spinach and Ricotta Rolls made from scratch with fresh ingredients - This easy Savory Spinach and Ricotta Rolls Recipe is a great savory breakfast idea. These vegetarian pinwheels are great for your kids lunchbox meal, to serve as an appetiser for a party or to enjoy as a vegetarian snack on the go.