Food preservation
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20K views · 3.4K reactions | Let’s preserve some cherries! 🍒 🧊 Freezing: pit cherries and freeze on a lined sheet pan. Once frozen transfer to an airtight container. 💨 Dehydrating: 🍒 For fruit leather combine 2 cups of cherries and 1/4 cup of lime juice as well as the zest of the limes. With all the lime this is TART, so I’d suggest adding in the juice of one lime at a time and taste testing! Dehydrate in a dehydrator for 8 hours on the fruit setting (135°) or in an oven on your lowest setting for about 3 hours. 🍒 For whole cherries and pieces line up on dehydrator sheets and dehydrate for about 12 hours on the fruit setting. You’ll know they’re finished when they no longer squish when you touch them and pull away from the dehydrating sheet easily. In an oven this GREATLY varies depending on water content. Dehydrate on the oven’s lowest setting checking for the same signs as in a dehydrator. 🫙 Cherry Preserves. I make this as simple as can be so when I use it later I can add ingredients based on use! For every four cups of cherries add in 1/2 cup of sugar and 2 tablespoons of lemon juice. Bring to a boil and press cherries to break them up. Let simmer to reduce, about 30 minutes. These can be refrigerated for about 3 weeks or use the water bath canning method for a 10 minute processing time. #foodpreservation #urbanhomestead #lowwaste #zerowaste #foodwaste #slowliving #recipe #slowliving #canning #cherry #denver #healthylifestyle | Kait Welch - Modern Hippie Habits | modhippiehabits · Original audio
20K views · 3.4K reactions | Let’s preserve some cherries! 🍒 🧊 Freezing: pit cherries and freeze on a lined sheet pan. Once frozen transfer to an airtight container. 💨 Dehydrating: 🍒 For fruit leather combine 2 cups of cherries and 1/4 cup of lime juice as well as the zest of the limes. With all the lime this is TART, so I’d suggest adding in the juice of one lime at a time and taste testing! Dehydrate in a dehydrator for 8 hours on the fruit setting (135°) or in an oven on your lowest setting for about 3 hours. 🍒 For whole cherries and pieces line up on dehydrator sheets and dehydrate for about 12 hours on the fruit setting. You’ll know they’re finished when they no longer squish when you touch them and pull away from the dehydrating sheet easily. In an oven this GREATLY vari
30K views · 6.8K reactions | ✨Garlic prep in these 3 ways ⬇️ **Use a 3lb bag of peeled garlic (I get mine from Costco). 🧄 Minced Garlic: -1.5 lb of peeled garlic -3 tbsp of Avocado Oil 📌Processor action: PULSE it do NOT blend it or you’ll end up with paste 🧄Garlic paste: -Use almost all the rest of the garlic in the remainder of the bag but leaving a cup behind for the next recipe -1 cup of Avocado oil (use more if you like it looser consistency) -1 tbsp of Kosher Salt -Pepper to taste 📌Processor action: blend on high until you reach consistency 🧄Garlic Cilantro base (for dressings, vinagrettes and marinades): -1 cup of peeled garlic -1/2 cup of EVOO or Avocado Oil -Salt and pepper to taste -A couple generous splashes of Lemon juice -Handful of clean cilantro 📌Processor action: depending on your consistency preference you can start off pulsing until you get what you desire or blend on high until desired consistency Shirt: @national_pr_museum #mincedgarlic #garlicpaste #garlicpasterecipe #garlicvinaigrette #garliclovers #ajo #pastadeajo | Rebeca Huffman | Jungle · Back On 74 (Sped Up Version)
30K views · 6.8K reactions | ✨Garlic prep in these 3 ways ⬇️ **Use a 3lb bag of peeled garlic (I get mine from Costco). 🧄 Minced Garlic: -1.5 lb of peeled garlic -3 tbsp of Avocado Oil 📌Processor action: PULSE it do NOT blend it or you’ll end up with paste 🧄Garlic paste: -Use almost all the rest of the garlic in the remainder of the bag but leaving a cup behind for the next recipe -1 cup of Avocado oil (use more if you like it looser consistency) -1 tbsp of Kosher Salt -Pepper to taste 📌Processor action: blend on high until you reach consistency 🧄Garlic Cilantro base (for dressings, vinagrettes and marinades): -1 cup of peeled garlic -1/2 cup of EVOO or Avocado Oil -Salt and pepper to taste -A couple generous splashes of Lemon juice -Handful of clean cilantro 📌Processor acti
88K views · 4.8K reactions | You're gonna want to save this one... This is my bulk muffin mix. It only has four ingredients, which is way better than the concoction you'll get in a box mix from the store. It's simple to make and uses ingredients you likely already have in your pantry and saves you a load of money. This recipe makes three batches which is about 36 muffins. For the bulk mix you'll need... - 4 1/2 cups flour - 2 1/4 cups sugar - 2 tablespoons baking powder - 3/4 teaspoon salt When you're ready to use the mix here's what you'll need... - 2 1/2 cups mix - 1/3 cup melted butter or oil - 3/4 cup milk - 1 egg - 1 1/2 cups of your favorite mix in ( We love blueberry ) Bake at 375 for 25 minutes or until fully cooked. Needing more? Super Simple Staples is packed with over 95+ EASY recipes to help you toss the over priced prepacked foods with simple homemade swaps. Comment "MUFFIN" and I'll send you the details with a special discount code to celebrate Mother Day coming up. #muffinmix #homemademuffinmix #homemadepantrystaples #pantrystaples #breakfaststaple #breakfastrecipe | Elizabeth Lucenti | Sugartapes · Romantic
88K views · 4.8K reactions | You're gonna want to save this one... This is my bulk muffin mix. It only has four ingredients, which is way better than the concoction you'll get in a box mix from the store. It's simple to make and uses ingredients you likely already have in your pantry and saves you a load of money. This recipe makes three batches which is about 36 muffins. For the bulk mix you'll need... - 4 1/2 cups flour - 2 1/4 cups sugar - 2 tablespoons baking powder - 3/4 teaspoon salt When you're ready to use the mix here's what you'll need... - 2 1/2 cups mix - 1/3 cup melted butter or oil - 3/4 cup milk - 1 egg - 1 1/2 cups of your favorite mix in ( We love blueberry ) Bake at 375 for 25 minutes or until fully cooked. Needing more? Super Simple Staples is packed with over
94K views · 1.3K reactions | Accessories We Use And Where To Get Them! #freezedrying #freezedryingaccessories #freezedryingfood #freezedried #freezedry #freezedryer #harvestright #freezedryingaccessories #sharethis #viral Ja'Mae Pehrson-Whiteleather | Whitepepper Farms Homestead | Giulio Cercato · Beautiful
94K views · 1.3K reactions | Accessories We Use And Where To Get Them! #freezedrying #freezedryingaccessories #freezedryingfood #freezedried #freezedry #freezedryer #harvestright #freezedryingaccessories #sharethis #viral Ja'Mae Pehrson-Whiteleather | Whitepepper Farms Homestead | Giulio Cercato · Beautiful
90K views · 5.9K reactions | HOMEMADE Sun-Dried Tomatoes! ☀️🍅 #sundriedtomatoes #tomatoes #food #foodie #cooking #cookinghacks #viral #viralrecipes #foodporn #domenicskitchen #fyp #foryou #foryoupage | Domenic’s Kitchen | The Rolling Stones · Jumpin' Jack Flash (Mono Version)
90K views · 5.9K reactions | HOMEMADE Sun-Dried Tomatoes! ☀️🍅 #sundriedtomatoes #tomatoes #food #foodie #cooking #cookinghacks #viral #viralrecipes #foodporn #domenicskitchen #fyp #foryou #foryoupage | Domenic’s Kitchen | The Rolling Stones · Jumpin' Jack Flash (Mono Version)
479K views · 35K reactions | TUTORIAL TIME. Easy tomato recipe. Sun dried tomatoes. #TOMATO #sundriedtomatoes #easyrecipe #tutorial #momsofinstagram #mommailena | Iléna Tovia | mommailena · Original audio
479K views · 35K reactions | TUTORIAL TIME. Easy tomato recipe. Sun dried tomatoes. #TOMATO #sundriedtomatoes #easyrecipe #tutorial #momsofinstagram #mommailena | Iléna Tovia | mommailena · Original audio
417K views · 11K reactions | We LOVE mustard around here, and this Honey Mustard Pickling Brine is pretty special! • This is one my husband and I have worked on throughout our relationship…and has been adjusted to our liking through the years. • This brine is adapted from a traditional honey mustard pickle recipe that my mother and grandmother made for me growing up. • It’s tangy and savory and so versatile! • Really, this could be a salad dressing, on its own, and the flavors lend to that as well: • Think honey mustard meets Italian dressing…sort of. • We use this for pickled beets that you see here (I roast the beets in the oven with olive oil and salt and pepper first), for pickling cucumbers, and also for marinades on our farm raised beef and chicken! 🤤 • This recipe yields 8 pints, so adjust as needed! (For approximately 6 pounds of produce that is being pickled) • Ingredients: 6 cups of ACV 3 cups filtered water 3 cups raw honey 2 Tablespoons pickling salt 6 Tablespoons mustard powder 1 Tablespoon turmeric powder 1.5 teaspoons of each: coriander seed, black peppercorn, mustard seed, clove • Instructions: 1) In a large pot, combine all ingredients…vinegar, water, honey, and dry ingredients (salt, mustard powder, pickling spices, and turmeric). 2) Bring to a boil, stirring well to dissolve the honey and salt. 3) Once brine comes to a boil, cook an additional 10-15 minutes, to taste, and to ensure everything is dissolved. 4) Once it tastes right to you, (add or takeaway whatever works for you and your family!) pour over whatever veggie you’re canning and then either process in a water bath canner for 10 minutes, or place right into the fridge and allow to fridge pickle for 2 weeks before enjoying! • And that’s it! Tangy and savory and so good! • (The yellow brine will turn a solid red when packed in with beets, but remains golden with pickles or onions…things like that 💕) - - - - - #pickles #brine #honeymustard #foodpreservation #picklingbrine #pickling #beets #picklesofinstagram #smallfarm #recipes #homestead #homesteadersofinstagram #homesteaders | Tonya Snyder | Talking Heads · Burning Down the House
417K views · 11K reactions | We LOVE mustard around here, and this Honey Mustard Pickling Brine is pretty special! • This is one my husband and I have worked on throughout our relationship…and has been adjusted to our liking through the years. • This brine is adapted from a traditional honey mustard pickle recipe that my mother and grandmother made for me growing up. • It’s tangy and savory and so versatile! • Really, this could be a salad dressing, on its own, and the flavors lend to that as well: • Think honey mustard meets Italian dressing…sort of. • We use this for pickled beets that you see here (I roast the beets in the oven with olive oil and salt and pepper first), for pickling cucumbers, and also for marinades on our farm raised beef and chicken! 🤤 • This recipe yields 8 pints,
355K views · 9K reactions | Homemade Fresh Canned Pineapple! #pineapple #canningandpreserving #canning #homemadefood #foodlover #reelsfacebook #reelschallenge #foodie #recipes #recipeoftheday #homecooking | Gari's Galley | Gari's Galley · Original audio
355K views · 9K reactions | Homemade Fresh Canned Pineapple! #pineapple #canningandpreserving #canning #homemadefood #foodlover #reelsfacebook #reelschallenge #foodie #recipes #recipeoftheday #homecooking | Gari's Galley | Gari's Galley · Original audio
A Year Without the Grocery Store: A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
In these uncertain times, your family can go a Year Without the Grocery Store!While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances. More importantly, if you're consistent, you can accomplish this in fifteen minutes a day or less!Strapped for cash? Provide your family with a year's worth of food for $160 per person per year! I'll show you how.In A Ye
1K views · 29K reactions | Making Tomato Sauce 🍅 from last year's harvest. #tomatoes #canning #gardenharvest #tomatosauce #homesteadingmama #urbanhomestead #urbanhomesteading #growyourownfood | Ellie Bagwell | Acoustic Guitar Chill · Yellowstone
1K views · 29K reactions | Making Tomato Sauce 🍅 from last year's harvest. #tomatoes #canning #gardenharvest #tomatosauce #homesteadingmama #urbanhomestead #urbanhomesteading #growyourownfood | Ellie Bagwell | Acoustic Guitar Chill · Yellowstone