Cake, cookies etc
220 Pins
10mo
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Jamie Vespa MS, RD on Instagram: "Healthy Pumpkin Bars: the pumpkin sweet treat I look forward to baking every season! No one would ever guess these ultra-moist, perfectly-spiced bars are made with more wholesome ingredients. Here’s what you need: ▢ pumpkin puree ▢ maple syrup �� natural creamy almond butter ▢ eggs ▢ vanilla extract ▢ almond flour ▢ pumpkin pie spice ▢ baking powder ▢ kosher salt ▢ chocolate chips Click the link in my bio to access the recipe, or Google search “dishingouthealth
Genevieve LaMonaca on Instagram: "French Onion Puff Pastry Bites. Follow @chefgenevieve for more fun recipes Makes 24 2 yellow onions, sliced 4 T butter 1/2 cup white wine (Sauvignon blanc) 1/2 tsp fresh thyme 1 Tbsp Better Than Bouillon Beef Base 2 sheets puff pastry 8oz Gruyère, grated 1/2 cup Crème Fraiche Thyme sprig tips for garnish To a pan, add butter on medium heat. Add onions and sauté until softened. Lower the heat and continue cooking stirring occasionally until onion are gol
Danielle Cochran on Instagram: "Apple Sour Cream Coffee Cake with Honey Cinnamon Cream Cheese Glaze. Are you a coffee cake fan? This is hands down my new fave coffee cake recipe. Ingredients for cake 2 cups 1.1 GF flour 4 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 2 eggs ⅔ sugar 1 ½ cups lifeway kefir, plain-sub sour cream 1 cup of butter, room temp 3 tsp vanilla extract 1/4 tsp allspice Ingredients for topping/center 1 ¼ cup chopped pecans 1 ½ tsp ground cinnamon ½ cup brown sugar
Dania’s Cuisine on Instagram: "Impress others with these addicting Lotus Biscoff cheesecake cups. This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a s
Trendy Pastry Worldwide on Instagram: "🇫🇷 Joli façonnage avec @khalagh_khaneh . 🇬🇧 Beautiful shaping with @khalagh_khaneh . ________________________________ 👉 Make sure to follow @trendypastry ➡️ Use the hashtag #trendypastry . . . . #trendypastry #pastry #pastrychef #pastryelite #pastryartsmag #cedricgrolet #foudepatisserie #sweetscertified #chefstalk #cheflife #sweet #cake #baking #patisserie #pasteleria #pasticceria #dessert #g#gateau #chocolateaddict #instayum #instafood #foodie #edible
Bethany Cameron on Instagram: "I can’t even call this a recipe, but this “recipe” is literally one of my favs! It’s so easy and packed with protein. It’s also sugar free (since I used no sugar, one ingredient chocolate chips, but you do you!) - see video for recipe and FOLLOW @lilsipper for more easy to digest snacks! #yogurtfudge #yogurtcup #proteinsnack #greekyogurt #sugarfreechocolate #sugarfreefudge #proteinfudge #healthychocolate #highprotein #proteindessert #easysnckidea #easysnack #snack
Dowell Cooks | Easy & Fun Recipes! on Instagram: "FULL RECIPE 👉 Orange Creamsicle Cookies 🍊 🍪 These are the PERFECT summer cookie. I’m a huge fan of oranges & cream so these are right up my alley. I should also mention that these take less than 20 minutes to whip up! A must try! 🍴You’ll Need🍴 ⚫️1 box of vanilla cake mix ⚫️1 box of orange jello ⚫️11oz of white chocolate chips ⚫️ 8tbsp of butter (softened) ⚫️2 Large eggs 1️⃣Pre-Heat the oven to 350 2️⃣Combine the cake mix & gelatin in a large
Ashley Hughes on Instagram: "This is always a hit at our 4th of July BBQ’s! Grab 2 boxed white cake mixes and follow along!❤️🤍💙 • 3 red cakes • 2 white cakes • 1 blue Cut circle out of the blue, one red and one white. Keep the inside white & red, and keep the outside blue! Layer in this order: Red White Red Blue outside circle Inside blue circle place white small cake and then red small cake on top to close the cake. frost & enjoy!!🇺🇸"
Sivan's Kitchen on Instagram: "No bake biscuit cream cake aka oogat biscuitim Pyramid style. This is my go to celebration cake that everyone loves❣️ This cake can be made Parve just by using non dairy milk for the dipping and substituting the heavy cream for Parve whipping cream. Can be made a day earlier and can last in the fridge yummy for about 4 days. Ingredients: •24 petit beurre cookies (try not to use a soft cookie as it won’t hold up) For dipping: •2 tsp. instant coffee melted in 2
Studio 5 on Instagram: "Hey Tom, Courtney can do it better 😉 This cake is a coconut-lovers dream! Who would you gift this cake to?? You can find the original cake at Doan’s Bakery in Woodland Hills, CA. Copycat Tom Cruise White Chocolate Coconut Bundt Cake INGREDIENTS FOR THE COCONUT BUNDT CAKE * 3 cups (360 g) all-purpose flour * 2 teaspoons (8 g) baking powder * 1 teaspoon (6 g) salt * ½ cup (125 g) canned coconut milk, mixed before measuring * ½ cup (120 g) buttermilk, at room temperature
Nico Norena on Instagram: "BISCOFF CHEESECAKE 😍 Would you grab a slice? 🤤 Crust: • 30 crushed Biscoff cracker • 6 tbsp unsalted butter, melted • 20 full Biscoff crackers Cheesecake • 40oz softened cream cheese • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1 1/2 cups heavy cream Ganache • 8oz (about 250g) Biscoff cookie butter • 3/4 cup heavy cream Preparation • Line the sides with Biscoff cookies • Prepare your crust by mixing crushed cookies and melted butter, and shape it in you p