Seafood

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three pieces of fish on a plate covered in sauce and garnished with parsley
There wasn't a single bite left of this dish by the end of dinner. It was that good!
There wasn't a single bite left of this dish by the end of dinner. It was that good!
two plates filled with food on top of a wooden table
Healthy & Easy Recipes | Jasmine Leaf on Instagram: "Tried @gordongram teriyaki salmon & you should too!! 2 salmon filets 3 tbsp soy sauce 1 tbsp maple syrup 2 tsp rice vinegar 1 tsp garlic powder 1 tsp ginger powder 1/4 tsp salt 1/4 tsp pepper 1 tbsp olive oil In a bowl combine soy sauce, maple syrup, rice vinegar, garlic powder, ginger powder, salt and pepper. Marinate salmon in the sticky sauce for at least 20 mins. Heat a skillet on medium heat, wait until it’s hot, then add the olive oil. Add salmon, skin side down and cook for 2-3 minutes, flip and cook for another 2-3 minutes. Pour the remaining marinade on top. Serve the salmon over sticky rice, with cucumbers, carrots, avocado lemon juice and sesame seeds."
sea scallops with parmesan cheese and lemon wedges on a plate
Marcelo Mintz on Instagram: "Baked Scallops Ingredients ▢olive oil spray ▢16 large, 1 pound large sea scallops ▢1/4 cup panko crumbs ▢1 1/2 tablespoons grated Parmesan cheese ▢1 tablespoon fresh minced parsley ▢1/4 teaspoon dried oregano ▢1/4 kosher teaspoon salt, divided ▢fresh black pepper, to taste ▢Juice of 1 lemon, divided ▢2 1/2 tablespoons melted unsalted butter ▢1 tablespoon white wine Instructions Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt. In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste. Arrange the scallops in a single layer in the pre
baked fish fillets with lemon and parsley
Heathy Eating on Instagram: "Baked Honey Mustard Salmon by by @dianemorrisey This honey mustard salmon recipe makes perfectly flaky moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. 1 pound salmon fillet 1 tbls olive oil 2 lemons; 1 sliced and the other is for juicing 4 tbls honey 4 tbls Dijon 2 cloves garlic, grated 1/4 tsp smoked paprika Pinch cayenne 1/2 tsp salt 1/4 tsp pepper 2 tbsp chopped fresh parsley Preheat the oven to 400F. Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, s&p and set aside. Line a small casserole with the thin lemon slices and place the salmon on top. Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or until salmon
two salmon fillets with herbs and lemon slices on a baking sheet, ready to go into the oven
Layers of Happiness | Virginia Based Food Blogger on Instagram: "Comment “recipe” and I’ll DM you the recipe! (Check your message invites after!) healthy dinner series #3: baked blackened salmon! ingredients: 2 lemons, thinly sliced 4 (6 oz) pieces Atlantic salmon 4 Tablespoons Dijon mustard 3 Tablespoons brown sugar 1 teaspoon salt 3/4 teaspoon smoked paprika 3/4 teaspoon garlic powder 2 Tablespoons unsalted butter, melted 1/2 cup chopped parsley 1/4 cup panko breadcrumbs full recipe: https://www.layersofhappiness.com/blackened-baked-salmon/"