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Panna Cotta with Tapioca Pearls
1hr · 2 servings Ingredients: • 1 teaspoon powdered gelatin • 1 tablespoon water • 1/4 cup butterfly pea flowers • 1/2 cup milk • 2 tablespoons granulated sugar • 1 cup heavy cream • Pearl tapioca • Cointreau • Mint Instructions: • Boil the pearl tapioca in hot water, then drain and pour cold water over them to remove sliminess. Set aside. • Combine gelatin and water in a small bowl and stir to dissolve. • Add butterfly pea flowers, milk and granulated sugar to a pot and heat over low heat. • Turn off the heat just before the mixture comes to a boil and dissolve the gelatin in the liquid. Strain. • Add heavy cream and whisk until thickened slightly. Transfer into a bowl and cool in the refrigerator. • Divide into serving dishes, add pearl tapioca and mint and pour t