Chicken & Poultry
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Herby Skillet Chicken With Greens Recipe
NYT Cooking: In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and greens before the pan is popped into the oven to roast until golden. Just before serving, butter, lemon zest and (optional) olives or capers are tossed into the pan drippings, adding creaminess and a tangy, salty spark to the sauce. Serve this over rice or with roasted or mashed
Garlicky Chicken With Lemon-Anchovy Sauce Recipe
NYT Cooking: There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish
NYT Cooking: Drawing inspiration from the classic Italian American chicken Parmesan, this twist layers za’atar-breaded chicken with a cumin-and-allspice-infused tomato sauce and a satisfyingly salty topping of melted halloumi cheese. Broiling the cheese-topped chicken instead of simply baking shaves off some time. A final lashing of both cream and za’atar oil strikes a perfect balance between robust flavors an
NYT Cooking: Jocón — whose name comes from jok’, meaning to grind or mash in Mayan K’iche’ — is a fresh chicken and tomatillo stew that is popular throughout Guatemala. The stew stems from Maya culture but some of its ingredients today, like sesame seeds and chicken, were likely introduced by Spanish colonizers. Some Maya groups also made theirs more spicy, or with red tomatoes rather than tomatillos, dependin
Weeknight Chicken Marbella Recipe
NYT Cooking: The chicken Marbella recipe from “The Silver Palate Cookbook” is rich and deeply flavorful, but time-consuming. It also requires overnight marinating, which doesn’t suit last-minute cravings or weeknight grocery runs. This no-marinade-needed Marbella gets the job done — and well — in under an hour. Chicken thighs are seared hard until deep golden brown to render the fat, which also helps amp up th
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt Recipe
NYT Cooking: Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feeding a crowd, though make sure
