Breads
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1M views · 21K reactions | Water Bread! No need to knead. | Water Bread! No need to knead. | By Tata’s kitchen | Have you ever heard of water bread? That's right and what's best you don't have to need. It's super easy to make. Come with me. First, I'll add 480 milliliters of lukewarm water. Three tablespoons of sugar, Let's mix it until it dissolves completely. Next, 10 grams of dry yeast and we'll mix it again. Now, let's add three tablespoons of oil and guys, this bread is super easy to make. I gotta say, I was surprised with the result. Next, we're adding a tablespoon of salt, and we'll add four and a half cups of flour and we'll add bit by bit. By the way, my cup contains 240 milliliters, okay? Now, we're adding more flour and we'll use the spatula. The dough has to look like this. Not so sticky, right? Then I'll cover it and leave it for 20 minutes. Just look how much it's grown. Now, I'm moving it around a little bit to release some air. And by the way, I dipped my hands in a bit of oil so the dough doesn't stick. Now, with the help of a pair of scissors, I'll cut the dough into six equal parts. You just have to mold it. Super easy to make, right? I'll place them into this mold that's greased with a tattoo oil. Now leave it for 30 minutes. And look how much bigger it got. Then we just take it to the oven that's already preheated at a 80 degrees for 30 minutes. And look at the result. So beautiful right? Now finalize it with water and sugar so it will crystallize and it will make them look even prettier. Ta-da. Looks straight out of the bakery, right? Try it at home 'cuz I'm sure you and your whole family will love it. Look how fluffy it is. I really hope you enjoy this recipe and if you did, don't forget to share it with all of your friends. Lots of love and see you next time.
Easy Brioche Loaf Recipe - Delicious Dough Recipes & Bread Recipes Homemade
This soft, buttery brioche loaf recipe tastes like it is from a French bakery but easy enough to make at home! It is tender, moist and versatile! Serve it for dinner and then transform the leftovers into the best old fashioned bread pudding for dessert!
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4h 5m
Easy Brioche Loaf Recipe - Delicious Dough Recipes & Bread Recipes Homemade
This soft, buttery brioche loaf recipe tastes like it is from a French bakery but easy enough to make at home! It is tender, moist and versatile! Serve it for dinner and then transform the leftovers into the best old fashioned bread pudding for dessert!
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4h 5m
Seby | EASY RECIPES on Instagram: "⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA ROUNDS ~ soft inside and crispy on the outside! Great for the holidays to serve as an alternative to the rolls. Double the recipe, they go fast!!!! 🌟FOLLOW FOR MORE🌟 Ingredients: Starter: 150gr bread flour 150gr water 1/4 tsp yeast 1 tsp honey or sugar The day after: 200gr bread flour 78gr water 8-9 gr salt 2 tbsp EVO oil Additional: Mini loaf tin EVO oil Flaky salt Rosemary (optional) Instructions: The night before make starter simply by mixing 150gr bread flour, 150gr water, yeast and honey. Cover and let rest overnight on the counter top. The day after, using a fork or your hands, mix in the starter, the rest of the flour (200gr) and the water (78gr). Then add salt. Finally add the EVO oil. NO KNEADING r
Croisons
"bread." Bread is a staple food made from flour, water, yeast, and salt. It can come in various shapes, sizes, and flavors, ranging from crusty artisan loaves to soft sandwich bread. Bread can be made using different grains like wheat, rye, or corn, and it's often enjoyed toasted, sliced, or used as a base for sandwiches and other dishes. Is there a specific type of bread you're interested in learning more about?
