Canning
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95K views · 2.2K reactions | Sweet and Spicy Peach Salsa🍑🌶️🫑🍅Ingredients:- 8 peaches, diced- 4 large tomatoes (or 8 smaller tomatoes), diced- 2 large purple onions, chopped- 20 chili peppers (or a combination of sweet and chili peppers), chopped- Juice of 1 lemon- 1/2 cup vinegar- 1/2 tablespoon salt- 2 tablespoons minced garlicInstructions:1. Prepare the Vegetables: Chop all the peaches, tomatoes, onions, and peppers. You can use a food processor to make this step easier.2. Mix Ingredients: In a large bowl, combine the diced peaches, tomatoes, onions, and peppers. Add the lemon juice and mix well.3. Cook the Salsa: In a large saucepan, add the vegetable mixture along with the vinegar, salt, and minced garlic. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for 10 minutes.4. Prepare the Jars: While the salsa is simmering, prepare your clean, sanitized mason jars. Make sure to clean the rims of the jars to ensure a proper seal.5. Canning Process: Fill the mason jars with the hot salsa, leaving about 1/2 inch of headspace at the top. Wipe the rims clean, then place the lids and rings on the jars.6. Water Bath: Process the filled jars in a water bath for 10 minutes to ensure they are sealed properly.7. Cool and Store: After processing, remove the jars from the water bath and let them cool completely. Store in a cool, dark place.Enjoy your homemade sweet and spicy peach salsa! #peach #peaches #salsa #peachsalsa #sweetandspicy #peppers #aprilsunrisefarm #canning #canningandpreserving #homecanning | April SunRise Farm | April SunRise Farm · Original audio
21K views · 2.4K reactions | RECIPE: Tap Here ⬇️ Homemade Ketchup 7 oz. Jar tomato paste 3/4 cup date paste 1/3 cup apple cider vinegar 1/3 cup water 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder Combine all the ingredients in a sauce pan. Summer on medium heat for 15-20 minutes. Allow to cool completely. Enjoy! #homemadeketchup #ketchuprecipe #refinedsugarfreeketchup #oilfreevegan #wfpbrecipes #nutritarianrecipes #sosfreevegan #glutenfreevegan #dailydozenrecipes #healthydessert #refinedsugarfreedessert #dailydozenrecipes | Javant’s Healthy Vegan Recipes | healthyveganeating · Original audio
9.3K views · 4.1K reactions | Capulín (Chokecherry) Jelly! This video will show how to make Chokecherry Jelly! Recipe: 2 gallons of washed and rinsed Chokecherries 2 gallons of cold water 7 cups of sugar (for 8 cups of chokecherry juice) Juice of one lemon 3-4 pouches of liquid pectin Procedure: 1️⃣ In a medium sized pot add the chokecherries and water and bring to a boil for at least 30 minutes. 2️⃣ Let cool and place the chokecherries and water in a food mill and extract the most liquid from the chokecherries as possible. Add the chokecherries and water through the mill. 3️⃣ Strain through a cheesecloth into another pot and add the sugar and lemon juice. Bring to a rolling boil before adding the pectin, start with 3 pouches of pectin and stir quickly being careful not to burn yourself. If too thin add the fourth pouch and check for thickness. Let cool and ladle the foam or impurities that settle on top. 4️⃣ Add to sterilized jars leaving an inch from the top, placed the sterilized tops and lids finger tight and place in boiling water with enough water to cover them and boil for 20 minutes. Remove the jars and let cool/set overnight. For better results, let set for two days. #jelly #canning #canningseason #reelsinstagram #reels #foodstagram #newmexico #yummy #delicious #jam #foodporn #foodblogger #foodie | Nite Marquez
305K views · 7.1K reactions | Homemade Garden Fresh Ketchup! Ingredients:- 5 lbs Roma tomatoes- 1 tbsp salt- 1 tsp pepper- 1 tsp paprika- 1 tsp Cayenne pepper powder (optional)- 1 tbsp garlic powder- 1 tbsp onion powder- 1 tsp ground cinnamon- 1 tsp mustard powder- 1/3 cup sugar or honey- 1/3 cup apple cider vinegar- 1 tbsp citrus acid or lemon juice (if canning)Instructions:1. Core and quarter the Roma tomatoes.2. Place tomatoes in a saucepan and cook over medium heat for 20 minutes, stirring regularly.3. Once tomatoes are tender, blend them into a smooth consistency using a blender.4. Strain the blended tomatoes through a food mill to remove any peels or seeds.5. Add salt, pepper, paprika, Cayenne pepper (if using), garlic powder, onion powder, ground cinnamon, mustard powder, honey, and apple cider vinegar to the tomato mixture. Stir well.6. Cook the mixture on low heat to reduce water content. Cook until desired thickness is reached.7. If canning, add citrus acid or lemon juice.8. Fill mason jars with the ketchup and seal with lids and rings.9. Process the jars in boiling water for 10 minutes.#eatwhatyougrow #growyourownfood #homemade #homemadeketchup #ketchup #aprilsunrisefarm #canning #homecanning #canningandpreserving #canningseason #canningketchup This video was made using a small clip from the beautiful @aliicciaa | April SunRise Farm | April SunRise Farm · Original audio
