Recipes - Snacks & Appetizers
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Amanda Paa | Sourdough & Real Food Recipes on Instagram: "🍑 I’m telling you, this Peachy Bacon Vidalia Onion Dip is your next appetizer hit. 🤤 Creamy, salty, smoky, and a little bit sweet. know it sounds like an unlikely combination, but it’s absolutely DELICIOUS. And so easy to make. ➡️ Link to the recipe in my profile or comment RECIPE and I’ll send it to your direct messages! •••••••••••••• #oniondip #vidaliaonions #peachrecipes #baconrecipes #appetizerideas #summerrecipes #georgiapeaches #palisadepeaches https://heartbeetkitchen.com/peachy-bacon-vidalia-onion-dip/"
Laura Ashley Johnson RDN CDE on Instagram: "😎🌶️Pepper Jelly Cheese Dip🌶️😎 RECIPE on dinnerin321.com or type “RECIPE” I’ll send you a direct link (check your inbox/message requests) #dip #pepperjelly #creamcheese #appetitizer #appetizers #spread #entertaining #fingerfood #cheesy #cheese #bacon #yummyfood"
Grillheads Supply Co on Instagram: "Smoked Cream Cheese with a Bourbon Bacon Jam! This was one of best sweet and savory appetizers we have made and couldn’t have been easier. 🥓🔥Full recipe below: ⬇️ . •For the bacon jam, on a hot skillet sauté 1/2 lb of bacon until it is starting to brown up and then add 1/2 of a large onion •cook until onion caramelizes up and add a layer of @grillheads Oh My Garlic Rub •Next, add 1/3 cup brown sugar, 1/4 maple syrup, splash of bourbon and reduce heat •Simmer everything together for roughly 15 minutes stirring frequently . •For the cream cheese, take a block of cream cheese and score the top •Add a layer of our Queen Bee honey based dry rub •Smoke for roughly 20 minutes or until cheese is nice and soft •Add the bacon jam over the top and we served w
2.3M views · 243K reactions | Pull Apart Chicken Tacos This was a fun and different way to eat a taco and oh so delicious!! I always use my homemade taco seasoning which can be found on my page and in all of my cookbooks & meal plans. This recipe also calls for my homemade salsa which is also in my cookbook and meal plans. www.Kristysketolifestyle.com/shop RECIPE - Makes 28 pieces INGREDIENTS: 4 large chicken breasts 1 cup chicken broth 4 Tbsp homemade taco seasoning 8 oz cream cheese 1 cup homemade salsa 4.5oz can of green chiles 1/4 cup shredded Colby Jack cheese 1/4 cup shredded mozzarella cheese 4 Cutdacarb flatbreads DIRECTIONS: 1. Pressure cook the chicken, broth and taco seasoning for 12 minutes on high. 2. Do a quick release and then transfer the chicken to a mixer and shred it. 3. Add in the cream cheese, green chiles and salsa and mix until combined. 4. Working with just one flatbread at a time, lay it horizontally on a cutting board. 5. Place 1/4 of the chicken mixture all along the edge closest to you. 6. Roll it up tightly and then cut into 7 equal pieces. *If you place the rolls wrapped in Saran Wrap in the fridge for 20-30 min, they will cut easier. 7. Repeat with the remaining flatbreads and chicken mixture. 8. Grease a springform or pie pan and then place the pieces upright in the pan. 9. Top with the shredded cheeses and bake for 20 minutes. 10. Remove the outer layer of the springform pan and enjoy! NUTRITION: 1 piece | 1.6g net carbs | 2.4g total carbs | 0.8g fiber | 36 calories | 5g protein | 1g fat | 0.2g sugar *Save 10% on your first order of Cut Da Carb flatbread with code: Kristy10 #dinner #recipe #easy #fun #fingerfood #instagram #kitchenaid #dogs #tacos #chicken #cutdacarb #kristysketolifestyle | Kristy Hawk | LÒNIS & Daphne Willis · Good to Go
2.3M views · 243K reactions | Pull Apart Chicken Tacos This was a fun and different way to eat a taco and oh so delicious!! I always use my homemade taco seasoning which can be found on my page and in all of my cookbooks & meal plans. This recipe also calls for my homemade salsa which is also in my cookbook and meal plans. www.Kristysketolifestyle.com/shop RECIPE - Makes 28 pieces INGREDIENTS: 4 large chicken breasts 1 cup chicken broth 4 Tbsp homemade taco seasoning 8 oz cream cheese 1 cup homemade salsa 4.5oz can of green chiles 1/4 cup shredded Colby Jack cheese 1/4 cup shredded mozzarella cheese 4 Cutdacarb flatbreads DIRECTIONS: 1. Pressure cook the chicken, broth and taco seasoning for 12 minutes on high. 2. Do a quick release and then transfer the chicken to a mixer and s
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I made this Mexican Street Corn Dip for a couple of friends, and we all agreed it was the dip of the summer. It has so many amazing and simple elements and ingredients that if treated right, will make a dip worth of every backyard BBQ. Keep it simple and keep it fresh, let’s fire up those grills and get cooking! • Comment “Recipe” below for the full recipe sent to you"
Planet Food on Instagram: "SALAMI BOURSIN ROLL UPS! 😍✨ Your new favourite snack hack! These bite-sized beauties take no time at all and are the perfect summer snack ☀️ With creamy Boursin Cheese, salty salami and super fresj tomatoes, they’re a hit at BBQs, social gatherings, or picnics! Customize them with your favourite meat, cheese, and veggie combos for endless delicious possibilities 🙌 Recipe: 💚 Lay out a large piece of cling film on a flat surface 🧀 Layer 200g salami on top - with each piece overlapping the next - until you form a rectangle 💚 Carefully roll a rolling pin over everything to smush it together a bit 🧀 Spread 150g cream cheese on top - right to the edges 💚 Sprinkle with veg of choice - we used tomatoes, but peppers, spinach, sundried tomatoes or cucumber all wo
1.8M views · 162K reactions | Preheat oven to 350° & shred 1 cup of your favourite cheese. (I used Colby) Use half of the cheese to fill 6 muffin tins. Bake for 4 mins and let cool for 2 mins. In a bowl add 3 tbsp of softened cream cheese, 3/4 cup shredded chicken, 2 tbsp hot sauce, 1/4 tbsp ranch, and mix. Add 1 tbsp of the mix to each tin, then top with remaining cheese and bake for 10 more mins. Dip in ranch and enjoy! #viralsnacks #ketosnacks #addictive #partyfood #foodstagram #snacks #delicious #easysnacks #lowcarbfoodie #yummy #cheeselover #yummyinmytummy | Danielle Broussard | Danielle Broussard · Original audio
1.8M views · 162K reactions | Preheat oven to 350° & shred 1 cup of your favourite cheese. (I used Colby) Use half of the cheese to fill 6 muffin tins. Bake for 4 mins and let cool for 2 mins. In a bowl add 3 tbsp of softened cream cheese, 3/4 cup shredded chicken, 2 tbsp hot sauce, 1/4 tbsp ranch, and mix. Add 1 tbsp of the mix to each tin, then top with remaining cheese and bake for 10 more mins. Dip in ranch and enjoy! #viralsnacks #ketosnacks #addictive #partyfood #foodstagram #snacks #delicious #easysnacks #lowcarbfoodie #yummy #cheeselover #yummyinmytummy | Danielle Broussard | Danielle Broussard · Original audio
