Cake decorating
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Purple Velvet Cake w/ cream cheese frosting
💜Purple Velvet Cake Adorned with Cream Cheese Frosting💜 ⭐️Ingredients:⭐️ - 2 cups all-purpose flour - 1 and 1/2 cups granulated sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup vegetable oil - 2 large eggs - 1 tablespoon white vinegar - 1 tablespoon vanilla extract - 1 cup buttermilk - Purple food coloring (gel or liquid) For the Cream Cheese Frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. 3. In a separate bowl, whisk together the vegetable oil, eggs, vinegar, and van
Stabilized Whipped Cream
This easy recipe for stabilized whipped cream is the homemade version of cool whip, but better! I’ve tested different ways to make the perfect fluffy stabilized whipped cream and now I’m sharing the best and easiest way with you so you can wow friends and family with your homemade whipped cream!
