Baking
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Chocolate Oats Cake | Eggless Recipes | Indian Dessert | Quick Dessert
Ingredients 🍫 1cup oats 🍫 2 tbsp cocoa powder 🍫1/2 tsp baking powder 🍫1/4 tsp baking soda 🍫 4 tbsp yogurt 🍫 4 tbsp maple syrup 🍫4-6 tbsp milk Method 1. Add oats in a blender jar and grind till it becomes a powder. 2. Add all the other ingredients to the same jar and blend again to make the cake batter. 3. Pour the batter in a lined 4 inch springform pan or any other small mould. 4. Bake at 180 degree Celsius for about 20 minutes till a skewer comes out clean.
Chocolate Cakes | Quick Recipes | Eggless Recipes
Ingredients- 🍫6 tbsp cocoa powder 🍫6 tbsp milk (warm) 🍫1/2 cup yogurt 🍫6 tbsp oil 🍫1/2 cup sugar 🍫3/4 cup all purpose flour 🍫1/2 tsp baking powder 🍫1/4 tsp baking soda Method- 1. In a bowl , add cocoa powder and add warm milk and curd in it. Mix it well. 2. Now add oil and sugar in this mixture and combine everything well. 3. Mix in all the dry ingredients-all purpose flour, baking powder and baking soda. 4. Pour your batter in a piping bag 5. Transfer the batter into a greased appa pan and cover it with a lid. Let it cook for 3-4 minutes and turn off the flame. 6. Let the lid be on for a while and let the cake cook in the steam for 1-2 minutes. 7. Drizzle nutella on the chocolate cake and serve warm.
Healthy Carrot Cake Baked Oatmeal Cups (GF)
Carrot cake and baked oatmeal come together in these delicious, healthy carrot cake baked oatmeal cups! They're packed with cinnamon, raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!
