Breads/butters
15 Pins
· Last updated 2mo
Curated by
1.2K views · 846 reactions | GARLIC HERB COMPOUND BUTTER RECIPE 🧈🧄🌿 COMBINE ALL INGREDIENTS BELOW 👇 1 Cup Unsalted Butter 🧈 4 Cloves Garlic Grated/Minced Zest of half a lemon 🍋 1 Tbsp each Italian Seasoning & Sweet Paprika 🫑 1/4 Cup of Herbs (Rosemary, Parsley & Thyme) 🌿 Lasts for 1-2 weeks in fridge & up to 6 months in freezer! #recipe #food #recipes #cooking #delicious | Julien Dion | jujuskitchen100 · Original audio
This recipe is almost 50 years old, it was a hit in the 70s and 80s | This recipe is almost 50 years old, it was a hit in the 70s and 80s | By That Recipe | Recipe is almost 50 years old. It was a hit in the 70s and 80s. Start by adding 370 grams of wheat flour. 1 teaspoon of salt. Next add 280 milliliters of warm water, half a tablespoon of sugar, 10 grams of dry yeast powder, transfer this mixture to the bowl with the wheat flour and the salt. Add 40 milliliters of vegetable oil and let the dough rise for one hour. Add one sprig of parsley, five grated garlic cloves, 40 grams of grated parmesan chi 50 milliliters of vegetable oil, 75 grams of melted unsalted butter. Once the dough has risen and shape it into a cylinder then cut it into 16 equal sized pieces. Dip each piece of dough in the butter sauce we made earlier and place them in a 26 -centimeter diameter baking pan top with 90 grams of grated parmesan cheese. Take the pan to a preheated oven at 350 degrees Fahrenheit for 25 minutes. That recipe is ready. See you next recipe. Bye bye.
