sandwiches
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Open-Faced Hot Turkey Sandwiches Recipe
Sometimes life requires an open-faced turkey sandwich with gravy and mashed potatoes, alongside a glop of cranberry sauce It is neither a Thanksgiving meal nor a Christmas one, but simply a low-fi American reminder of diners and TV dinners and blankets and comfort itself: soft meat and rich, salty gravy over tight-crumbed bread, with buttery mash and a tang of cranberry My recipe calls for roasting buttered turkey thighs in the oven while the potatoes were cooking, skin-side down to crisp the sk
How to Upgrade the Classic Mayo-Packed Tuna Salad Sandwich
Classic in every way, but with a couple of subtle twists to amp up its flavor and texture, the tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.
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25m
Muffuletta Shooter's-Style Sandwiches Recipe
I'm going to go ahead and declare the Muffuletta the King of sandwiches. The New Orleans classic is made with layers of cold cuts and provolone cheese on a sesame seed-studded muffuletta loaf, dressed with a punchy olive salad. Typically, it gets wrapped in plastic and is allowed to rest for at least an hour or so to let the bread soak up some of the oil and vinegar from the salad. When you compress the same sandwich shooter's-style, it elevates the whole affair, forcing flavors to mingle even m
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4h 20m
